I-Cheesecake, njengenye ye-dessert ethandwa kakhulu emhlabeni, sekuyisikhathi eside ivame ukuhlukahluka okuningi kakhulu ukuthi kunzima ukuthola iresiphi yakudala phakathi kwabo. Manje ama-cheesecake aphekwe ngama-pastries futhi ngaphandle, anezithelo, izithelo ze-chocolate ne-nut, eziwaphendulela kwisidlo sokudla okuluhlaza nezinsimbi, ngenkathi isabelo sezingonyama kuzo zonke lezi zinguquko kulesi sigodi sihlinzeka ngomuthi owodwa okumnandi kakhulu.
I-cheeseecake yama-cheeseecake yakudala: iresiphi ekhaya
Kusukela ezindaweni zethu ezinkulu zokugaya i-cottage shizi kungaba lula kakhulu futhi kungabizi ukuthenga kunoma iyiphi into engaphezu kwesikhwama somkhiqizo we-ayisikhiliki we-classic we-New York cheesecake, abendlukazi baseMpumalanga Yurophu baguqule iresiphi ngendlela yabo, okwenza kube uhlobo oluthile lwama-"classic".
Izithako:
Isizathu:
- amakhukhi - 120 g;
- Ibhotela - 60 ml.
I-cheesecake:
- i-cottage shizi - 260 g;
- ushukela - 125 g;
- ukhilimu omuncu - 190ml;
- amaqanda - izingcezu ezine;
- isitashi - 7 g;
- i-vanilla pod;
- ijusi kalamula - 20 ml.
Ngokuba umnsanisi sauce:
- raspberries - 60 g;
- ushukela - 40 g;
- ijusi kalamula - 15 ml.
Ukulungiselela
Nakuba izinga lokushisa kwehhavini lifinyelela uphawu lwe-degrees angu-180, vula ikhukhi ibe yizinhlanzi ngokusebenzisa i-blender, inyama grinder noma iphini nje, bese uxhuma leli bhotela ngebhotela elicibilikile. Ingxube ehlanganisiwe ihlanganiswe ngesimo esingama-20-cm nxazonke, esithinta ngezansi kuphela namalungu ayo nezindonga. Sifaka isisekelo kuhhavini imizuzu engu-10-12, kanti okwamanje, sithatha ukugcwaliswa kwe-cheesecake kusuka ku-cottage shizi ekhaya.
Uma ungenayo i-cottage shizi enhle kakhulu, bese uyisula nge-sieve ukuze ususe amahlamvu. Amaqanda okugcoba nge-vanilla pods noma okunye okungabizi kakhulu - i-vanilla ushukela. Kanye ne-vanilla engxenyeni, thumela futhi ushukela ovamile, futhi uma amaqanda e-airy bese ekhanyisa ukhilimu omuncu, faka i-cottage shizi, isitashi esincane nejusi lemon. Beka ukugcwalisa okuhambisanayo phezulu kwesisekelo esibekiwe bese ubuyela emuva i-dessert kuhhavini. I-cheesecake i-curd, elungisiwe ekhaya, kufanele ibe sehhavini okungenani imizuzu engu-50 ukuze ilungele. Bhaka i-dessert epholile ngokuphelele futhi uthele i-sauce kusuka ku-raspberry saute noshukela ne-juice.
Iresiphi yekhekhe le-cheesecake ikhekhe ekhaya
Izithako:
- ikhukhi i-crumb - izinto ezingu-2;
- ibhotela - 80 ml;
- isitashi - 8 g;
- ushokoledi omhlophe - 120 g;
- ubisi - 125 ml;
- ukhilimu ushizi - 720 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 70 g.
Ukulungiselela
Ngaphambi kokuba ubhake i-cheesecake ekhaya, i-ovini iphuthumayo kuya kuma-degree angu-160. Hlanganisa imvuthu emasikini namafutha bese uyihlisela phansi phansi. Sibhaka ikhekhe imizuzu engu-8-10.
Ukuze kugcwaliswe amaqanda kanye noshukela ogqamile, shaya ingxube emhlophe emhlophe, lapho sithumela khona isisombululo se-starch ebisi, ukhilimu ushizi noshokoledi omhlophe ocibilikile. Siphalazela ukugcwalisa isikhunta ngekhekhe bese siyibuyisela kuhhavini ngelinye ihora. Ingqimba yangempela ye-cheesecake ingahlotshiswe ngezingcezu ze-chocolate emnyama noma i-berry jam. Ngaphambi kokusika, vumela i-dessert ipholile ngokuphelele.
Indlela yokupheka i-cheanecake i-cheeseecake ikhekhe ekhaya?
Izithako:
- amakhukhi - 180 g;
- ibhotela elicibilikile - 70 ml;
- Amafutha ka-peanut - 290 g;
- ukhilimu ushizi - 280 g;
- ukhilimu we-whipping (okuqukethwe kuka-fat kusuka ku-33%) - 200 ml;
- ushukela - 60 g.
Ukulungiselela
Ukuvula ama-cookies zibe yi-chips, bese uwaxuba ngebhotela elicibilikile futhi usakaze le ngxube phansi kwesitsha sokubhaka. Sibeka ibhasi phezulu ngaphambi kokwengeza ukugcwaliswa kwesibhavini esingama-180 degrees emaminithini angu-9-10.
Hlanganisa ukhilimu eziqhingini ezizinzile. I-Sugar ihlangene nekhilimu ushizi nebhokisi le-peanut. Hlanganisa ngobumnandi ukhilimu nge ushizi bese uyibeka phezu kwekhekhe. Beka i-dessert kuhhavini ngelinye ihora. Ukuhlobisa nge-chocolate, ama-cookie chips namantongomane.