Iresiphi yebhasikidi yama-classic yekhekhe ihlanganisa izingxenye ezintathu kuphela: amaqanda, ushukela kanye nofulawa. Akukho lutho! Futhi imiphi imilingo eguqula imikhiqizo elula ibe yi-dessert elula elula neyomoya? Namuhla sizofunda lokhu magic culinary ndawonye!
Iresiphi yebhasikidi yama-classic
Izithako:
- amaqanda - ama-pcs angu-6;;
- ushukela - 200 g;
- ufulawa - 200 g.
Ukulungiselela
Ake sibheke indlela elula yokwenza ibhisikidi yesilasi. Siqala ngamaqanda, kumele ukuthi aphethwe. Hlukanisa amaprotheni avela ezikhunjini. Hlanganisa i-whiskers kuze kube yilapho isitsha nabo singaphenduka, futhi okuqukethwe kuzohlala ngaphakathi! Njengoba siqhubeka sishaya, kancane kancane - cishe mayelana nama-reception, sethula ushukela. Ngokwahlukana sizosebenza nomxube kanye nezikhupha, kodwa imizuzu embalwa kuphela, baze bavele kancane kancane.
Sifinyelela ufulawa ube yizikwelebhisi, usakaze izikhupha ezishaywayo futhi ngobumnene kakhulu, ngefosholo, uxube - kusukela phansi kuze kube semkhathini. Ubuncane bokunyakaza. Inhlama kufanele ifinyelele kahle.
Ithiphu: uma ufuna ukwenza ushokoledi kusuka kubhisikidi yakudala, faka ingxenye yefulawa ne-sifted cocoa powder.
Ngefomu lokuhlukaniswa ngezansi unqamule umbuthano wephepha lokubhaka, akukho lutho olungagcini. Sisa inhlama, siyibeke ngokucophelela. Akufanele kuthathe ngaphezulu kwezingu-2/3 zefomu. Ibhasiki elifanele likhula ngevolumu ngezinye izikhathi kanye nengxenye. Sithumela isigamu sehora kuhhavini sishiswe kuma-degrees angu-180, futhi imizuzu yokuqala engu-20 ukuvula nokubuka ukuthi ibhasiki lethu lingenakwenzeka kanjani. Angakwazi ukuwa ekunakekeleni okunjalo ngokweqile. Ibhisikidi ilungile uma iqala ukuguga ngemuva kwezindonga bese iba umthunzi omnyama. Yisuse ehhavini ngokushesha, ukuze lingabe lime. Kodwa awudingi ukukhipha kusukela esikhunjini kuze kube yilapho epholile ngokuphelele.
Iseluleko: ibhisikidi kulula kakhulu ukusika amaqebelengwane ambalwa, uma uqala ukuyibeka "stale" ngaphansi kwethawula amahora angu-8-12.
I-biscuit ye-classic yekhekhe iyomile kancane, futhi kungcono ukuyifaka ngesiraphu esithile.
Ukuze uthole iresiphi efanayo, ungabhaka ibhasikidi yakudala enhlobonhlobo. Sithungela kuqala isitsha, sibeke inhlama kuyo bese uvula imodi "Yokubhaka" ihora elilodwa. Ngemuva kokuthi sinikeze ibhisikidi ngokuphelele phansi bese sikhipha ku-multivark.
I-chiffon biscuit
Izithako:
- amaqanda - izingcezu ezimbili;
- amaqanda amhlophe - ama-2 ama-pcs;
- ufulawa - izinto ezingu-2/3;
- ushukela - 100 g;
- ubisi - 1/3 kwekhulu;
- amafutha yemifino (ehlanjululwe) - 2 tbsp. izinkezo;
- ikhasi lemon - 1 tbsp. isipuni;
- i-vanillin - i-pinch engu-1;
- ukupheka powder - 1,5 tsp.
- usawoti - 1 pinch.
Ukulungiselela
Hlukanisa amaprotheni avela ezikhunjini. Sasha amaprotheni abalulekile kanye nokwengeziwe kusuka ku-Art. i-spoonful ushukela kuze kube yizintaba eziqinile. Ukufudumeza ubisi ekamelweni lokushisa bese ulixuba ngezikhupha, ibhotela kanye nesisindo. Beat the mixer kuze isisindo sikhanyise. Lapha sihlunga ufulawa ngosawoti, engeza i-vanillin, ushukela kanye no-yebo-yebo - i-powder baking ebhasikisini! Naphezu kwemali ephindwe kabili yamaprotheni, amafutha ngeke avumele ukuthi ukuhlolwa kuphakame futhi ngaphandle kokunye okuyi-baking powder kuyadingeka.
Ngokuzenzakalelayo, i-spatula, sihlanganisa yonke into kuze kube se-homogeneity. Sethula amaprotheni ezinxenyeni.
Ngokungafani ne-classical, i-chiffon bhisikidi inomfutho futhi iyinkimbinkimbi, ngakho-ke ayidingi ukufakwa okungeziwe. Ngisho ngaphandle kokhilimu, unelisekile. Ikhekheji le-classic liyisizathu samakhekhe futhi ukhilimu kudingekile nje: ibhotela, ukhilimu omuncu, i-custard, i- curd - uma nje umcabango wakho uwanele!