Yini engase ibe mnandi kakhulu kunedoksikidi enesibhakabhaka? Ukupheka ngokulungiselela kwawo kuyinani elikhulu - ama-mousses, ama-jellies, ama-pastries futhi ngaphandle kokubhaka, ngezithelo ezihlukahlukene ezihambisanayo zokugcwalisa noma ubisi. Njengoba ungabona, noma yikuphi umkhwenyana ongahlela iholidi futhi ujabulele okumnandi okumnandi kumlingo. Sizokutshela izindlela zokupheka eziningana ze-chocolate ze-dessert kubantu abadala nabantwana.
I-dessert ye-chocolate ne-liquid centre
Ake ucabange ukuthi amaqebelengwane angokweshokoledi angenziwa ngokupheka okuncane kakhulu kofulawa, abathandi be-dessert ekhanyayo, akungabazeki ukuthi leli qiniso kufanele lijabulise. Ikhekhe elifudumele, ngaphakathi lapho ushokoledi ovuthayo nonobunqamuzana usakazeka - kusuka kwesinye isethulo samathe enjalo e-dessert esevele egeleza. Ngendlela, inhlama elungiselelwe lawa amakhekhe ingagcinwa esiqandisini izinsuku ezimbalwa, isikhathi sokubhaka kuphela kulokhu sizokhula kuze kube ngu-10-12 imizuzu.
Izithako:
- ushokoledi omnyama - 200 g;
- ibhotela - 100 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 60 g;
- i-isikhupha samaqanda - izingcezu ezingu-3;
- ushukela oluyimpuphu - 100 g;
- usawoti - 1/4 tsp.
Ukulungiselela
Esikhathini, khipha ushokoledi, engeza ibhotela bese ucibilikisa konke okugeza emanzini. Amaqanda, izikhupha kanye noshukela bashaya i-foam, bese uhlangana ne-chocolate, engeza ufulawa nosawoti uphinde uhlanganise ngokucophelela. Ukushisa ihhavini kuya kuma-degrees angu-200, usakaze isishokoledi esikhunjini, oyile ngaphambilini, bese usetha ukubhaka imizuzu engu-8-10. Ama-muffin kufanele aphekwe kahle emaphethelweni, futhi phakathi nendawo ukuze uhlale uketshezi. Khonza i-dessert ye-chocolate nge-hot, efafazwe ushukela oluyimpuphu. Ngendlela efanayo, ungakwazi ukulungisa ubisi lwe-ushokoledi ubisi, esikhundleni se-chocolate emnyama usebenzisa ubisi (ngaphandle kokugcwalisa izithako nezithasiselo).
I-banana dessert
Lokhu okuzwakalayo kuyakujabulisa ukujabulisa labo besifazane abathanda i-dessert ngaphandle kokubhaka.
Izithako:
- amakhukhi - 250 g;
- ibhotela - 200 g;
- i-cocoa - 2 tsp.
- ushukela - 100 g;
- ubisi olugxile - 400 g;
- ushokoledi - 75 g;
- isinamoni - 0,5 tsp.
- ukhilimu - 300ml;
- ubhanana - ama-4 ama-PC.
Ukulungiselela
Esikhathini, faka ibhotela elithambile ngamakhukhi aqoqwe, i-sinamoni ne-cocoa. Ingxube eholelekile ifakwe efomini lokuhlukaniswa, okwenza phansi kanye namacala - lokhu kuzoba yisisekelo se-dessert ye-chocolate.