I-East yanika iYurophu ukupheka izitsha eziningi, okwamanje zithandwa kakhulu. Elinye lalezi zipho laliyi-shaurma - iresiphi evela ebuchwepheshe bokupheka isitsha esidala kunazo zonke - i-kebab. I-pita encane ngokugcwala inyama, imifino kanye ne-sauce esiphundu sekube yinkosi emkhakheni wokudla okusheshayo futhi ayiyekanga isikhundla sayo amashumi eminyaka.
Indlela yokwenza shawarma ekhaya?
Isitsha esijwayelekile saseTurkey sikhombisa ukugxila kwegundane eligwetshiwe kanye neklabishi eqoshiwe. I-European version isebenzisa inyama yenkomo, ingulube, inkukhu. Ukwengeza enyameni kukhonza utamatisi ochotshoziwe, ukhukhamba, anyanisi oqoshiwe kanye ne-ulethisi, futhi amasoso avela kumayonnaise kanye ne-ketchup yiyona ejwayele ukugqoka. Ubuchwepheshe bokupheka bulula:
- izingcezu zenyama eqoshiwe kanye nezitshalo eziqoshiwe zifakwa kwi-lavash ehlanganiswe ne-sauce;
- uqhubekele emgqeni.
Ekubukeni komkhiqizo ohambisana nezindinganiso futhi angaphuthelwa ijusi lokugcwaliswa, kufanele ukhumbule ukuthi ungayifaka kanjani i-shawarma.
- Nweba i-pita endaweni ephansi.
- Shiya umkhawulo ngamasentimitha ambalwa bese ugcoba ubuso nge-sauce. Yenza ukugcwaliswa, uphindele emuva kusuka enqenqemeni.
- Vala nge-piece encane ye-pita isinkwa.
- Gcoba izingcezu eziseceleni.
- Ngasekugcineni, gcwalisa umqulu ophethe ucezu olude lwe-pita.
Shaurma enenkukhu
Wonke umuntu uyazi mayelana nokufaneleka kwenyama yenkukhu kanye nezinhlobonhlobo zezitsha ezivela kuso. I-appetizer esempumalanga, ingxenye eyinhloko yalo mkhiqizo, akuyona into ehlukile. Isizathu sokukhetha silula - inyama entsha ithola ukunambitheka kwezithako ezizungezile, ikulungele ngokushesha futhi ifinyeleleke ngokwezimali. Half ihora - nangaphambi kwakho kwasekuseni kwezinkonzo ezintathu.
Izithako:
- i-fillet - 450 g;
- Ikhukhamba - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs.;
- iqoqo le-ulethisi;
- i-lavash - izingcezu ezingu-3;
- imayonnaise - 120 g;
- i-clove yegaliki - izicucu ezimbili;
- i-dill encane;
- amafutha yemifino - 40 ml;
- i-pinch emnyama.
Ukulungiselela
- Ngaphambi kokulungiselela i-shawarma, lungisa inyama.
- Sika i-fillet ngamapuleti, gazinga emafutheni kanye nenkathi ngezinongo.
- Hlanganisa imifino.
- Hlanganisa imayonnaise ngemifino kanye nogarlic oqoshiwe.
- Sakaza isinkwa se-pita bese usigcoba nge-sauce.
- Ngokusondela kunqenqemeni kwakubeka isaladi, phezulu utamatisi, ukhukhamba kanye nenkukhu.
- Roll the roll.
- I-Shaurma fry epanini elomile lokupanda.
I-Shaurma nge-sausage
Thola imikhiqizo emnandi futhi enesithukuthezi kusuka esiqandisini uzothola impilo entsha futhi uhlukanise imenyu. I-Home Shawarma yindlela enhle yokudala ukudla okulula okuvela kwisethi yansuku zonke. Ukusebenzisa isimiso: ukusika, ukusabalalisa, ukugoqa, ungakha isangweji laseMpumalanga ngaphandle kobunzima obuningi, futhi ngokuzumayo ungene kuzivakashi eziqhamukayo kuzakwazisa ikhono.
Izithako:
- isobho - 350 g;
- i-lavash - izingcezu ezingu-4;
- ikhukhamba - izingcezu ezingu-3;
- iqoqo le-ulethisi;
- izaqathe ngesiKorea - 130 g;
- ushizi onzima - 100 g;
- amafutha yemifino - 30 ml;
- imayonnaise - 120 g.
Ukulungiselela
- I-Shaurma iyi-iresiphi ekhombisa ukuthi ukulungiswa kwazo zonke izingxenye ngaphambi kokuhlanganisa isidlo.
- Umswakama omuncu ngamacwecwe amakhulu.
- Ikhukhamba inqamule utshani, bese uthatha ushizi.
- Hlukanisa i-lavash nge imayonnaise bese ubeka zonke izithako ezigcawini, uhlanganise nalezi zinsuku nge shizi.
Shaurma nge ingulube
Yonke inyama eyintandokazi, ehlotshaniswa nama-kebab enamanzi noma amafutha okugcoba ngamaqanda amazambane , yanikezwa incazelo entsha njengengxenye eyinhloko yesiphuzo saseMpumalanga. I-Shaurma ekhaya iyinhlahlandlela, ngenxa yokuthi ingulube enokugqoka i-garlic ayizuzi nje izici ezintsha zokunambitheka, kodwa futhi ifomu elihle lokukhonza.
Izithako:
- Ingulube - 300 g;
- i-lavash - izingcezu ezimbili;
- cherry utamatisi - 12 ama-pcs .;
- Iklabishi ye-Peking - ucezu olu-1;
- Ikhukhamba - isiqephu 1;
- imayonnaise - 150 g;
- i-dill encane;
- i-clove kagaliki - izingcezu ezingu-3;
- ushizi onzima - 150 g.
Ukulungiselela
- Ingulube yengulube epanini elomile lokudoba.
- Gaya imifino bese wenza i-sauce base: hlanganisa imayonnaise ne-garlic unamathisele nemifino.
- Beka inyama e-garlic sauce ye-shawarma futhi uhlanganise kahle.
- Ekhasini lavash, faka iklabishi, inyama, imifino bese ufafaze ushizi ogayiwe.
- Faka umkhiqizo emgqeni, bese ubhaka epanini elomile elomile.
Shaurma yemifino
Ungayeki isidlo saseMpumalanga, uma ungumuntu odla ukudla okunempilo kanye nendlela yokuphila enempilo. Yakha ukudla okunandi futhi okuphansi kwekhalori njalo: kungenzeka ngokwanele ukuhlanganisa izakhi zakho zemifino ozithandayo nge-fat-fat ushizi, isipayisi ngezinongo ezivundiwe nokugxilisa shaurma silungile. Isaladi ehlanganiswe i-lavash, iyoba enye yezinketho zokudla okunempilo.
Izithako:
- i-lavash - izingcezu ezingu-3;
- utamatisi - 2 ama-pcs;;
- iqoqo le-ulethisi;
- ishidi lekhasi le-Peking - 2 ama-pcs;
- I-adyghe ushizi - 250 g;
- ubisi obisiwe obisiwe - 120 ml;
- i-ketchup - 40 g;
- amafutha yemifino - 30 ml;
- emgqonyeni we-turmeric ne-coriander.
Ukulungiselela
- Hlanganisa i-yazhenku, i-ketchup nezinongo.
- Imifino igaye imicu encane.
- Ushizi ngemfoloko bese ubamba amaminithi ambalwa ku-pan othosiwe ngamafutha.
- Lubricate i-pita ngokugqoka futhi uhlele amabhetshi emigqeni, uhambisane noshizi.
- Gcwalisa umkhiqizo epanini lokuthosa.
I-Shaurma ene inyama enobisi
Ukudla kwe-shawarma kuyahlukahluka kokubili emabhaleni nasezinhlobonhlobo zokucucuza. Ukusebenzisa indlela engavumelani nayo yokugcwalisa ukugxila akukwazi nje ukusheshisa inqubo yokupheka, kodwa futhi uthole isisekelo samanzi nesondlo. Le nqubo kusiza ukuhlanganisa izinhlobo eziningana zenyama bese uhlola izinongo, ngaleyo ndlela uthuthukise ukunambitheka kwesidlo.
Izithako:
- inyama enobisi - 350 g;
- iqoqo le-ulethisi;
- ishidi lekhasi le-Peking - 2 ama-pcs;
- utamatisi - 1 pc.;
- ama-sprigs we-parsley - ama-5 ama-pcs .;
- i-lavash - izingcezu ezimbili;
- isinaphi - 60 g;
- imayonnaise - 60 g
- uviniga - 20 ml;
- amafutha yemifino - 40 ml;
- amanzi - 50 ml.
Ukulungiselela
- Ukulungiselela shawarma - inqubo iyashesha futhi ayinzima, ngaphandle kokuthi izingxenye zilungele ngokuphelele, ngakho-ke, nciphise iklabishi notamatisi.
- Nciphisa inyama imizuzu engu-10.
- Lubricate pita ngenhlanganisela ye-imayonnaise kanye ne-ketchup, faka isaladi, inyama egayiwe, iklabishi, izingxenye zamatamatisi, iparsley nokugoqa.
I-Shaurma ku isinkwa se-pita isinkwa
Shawarma enhle - isimo esikhulu sokuthola. Siyakwamukela ukunambitheka okhethekile, okungafinyelelwa kuphela ngosizo lomkhiqizo wendabuko - ushizi, kodwa futhi usebenzisa i-lavash eshicikayo. Lokhu kukhetho akukona nje ukukhangisa kwangaphandle, kodwa futhi kuhambisana ngokugcwele nezimfanelo zokunambitheka zangempela, okukuvumela ukuthi ungasebenzisi lesi samuva.
Izithako:
- ushizi pita - 2 ama-pcs;
- izaqathe ngesiKorea - 80 g;
- okuncane kwesiparsley;
- utamatisi - 1 pc.;
- izibopho - 120 g;
- i-garlic namasila utamatisi - ama-50 g.
Ukulungiselela
- Hlukanisa izinhlamvu ezithosiwe zibe yizicucu.
- Chop the utamatisi.
- Isinkwa se-pita se-cheese nama-sauces.
- I-Shaurma - iresiphi engadingi ukuvumelana emhlanganweni wezitsha, ngakho-ke uhlakaze izingxenye, bese ungena emgqeni.
I-Shaurma ku-pita
I-Shawarma, iresiphi eyinqwaba yeminyaka, ingakhonzwa hhayi nje ngokwejwayelekile, ehlanganiswe ngesi-lavash, kodwa futhi isebenzisa i-pita. Lesi sinkwa esingenamvubelo sithandwa kakhulu empumalanga yeMedithera naseMedithera futhi sisebenza njengesithako esiqhubekayo ekudaleni isidlo. Ukubhaka inhlama yesinkwa kuzothatha amahora amabili, ngakho-ke ungasebenzisa umkhiqizo ophelile.
Izithako:
- pita - 2 ama-pcs;;
- izinkukhu izinkukhu - 2 pcs;;
- Iklabishi ye-Peking - 150 g;
- i-yoghurt - 80 ml;
- i-clove yegalikhi;
- amafutha yemifino - 50 ml.
Ukulungiselela
- Ngaphambi kokwenza shawarma emgodini, usike.
- Sika amathanga bese ubeka amapuleti amancane, gazinga.
- Hlanganisa i-yogurt ne-garlic eqoshiwe. Iklabishi ehlutshiwe.
- Lubise umgodi ngegqoka yokugqoka bese ubeka ukugcwaliswa.