I-Shaurma yisidlo se-oriental esiphundu kunazo zonke esiye saziwa ngabaningi bethu. Kodwa njengoba i-shawarmu ivame ukuthengiswa emasiteleni omgwaqo kanye nezinye izindawo ezingathembeki ngokuphelele, lesi sidlo sincatshangwa ukuthi asiwusizo kakhulu, kepha ngokuvamile siyingozi. Kodwa lokhu akusona isizathu sokuwunikela ngokuphelele, ngoba akulula ukupheka ekhaya. Manje sizokutshela indlela yokuhambisa inyama ye-shawarma.
Indlela yokupheka inyama yokusetshenziswa ekhaya?
Izithako:
- inyama yenkukhu - 400 g;
- ama-peas amnyama - i-1 isipuni;
- i-cardamom yonke - ithisipuni elilodwa;
- i-zira - 1 ithisipuni;
- I-garlic owomile - ithisipuni elilodwa;
- I-Ground turmeric - 1 ½ tsp;
- i-paprika emhlabathini - ithisipuni 1;
- usawoti - 1/2 isipuni;
- imifino encane - 20 ml.
Ukulungiselela
Ukuze ulungiselele i-shawarma, kungcono ukusebenzisa inyama yenkukhu emathangeni, ngoba lapho uhamba inyama isomile kakhulu. Ngakho-ke, usike inyama emathangeni enkukhu, ususe isikhumba. Izingcezu zefletthi ezitholiwe kancane zishaywa njengesundu, ukuze zibenze kancane kancane. Lubricate ngamafutha omifino. Izinongo zifakwe emgodini futhi zihlutshiwe kahle. Ingxube eholayo ixubile kahle inyama kuzo zonke izinhlangothi futhi ishiye ubuncane behora.
Ukuze uthole i-shawarma yangempela, inyama ihlosiwe nge-spit futhi ikhekwe njengoba ilungiselelwe. Kodwa ekhaya, akunakwenzeka ukuthi noma ubani uyoba nesimo esifanayo. Kodwa ngisho ngaphandle kwalo, ungenza ngaphandle. Ngakho-ke, masisebenzise i-pan yokuthosa. Sifaka emlilweni ophansi, kancane kancane ngamafutha ehlumela amafutha, sibeke izingcezu zezinkukhu futhi sibafice imizuzu engaba ngu-8 ohlangothini ngalunye. Khona-ke inyama ephelile ihlanganiswe ngesikhumba bese ishiya imizuzu emihlanu ukuphumula. Khona-ke siyakunquma ngemivimbo futhi siqhubeke ngqo ekubunjweni kwe-shawarma.
Indlela yokwenza inyama ye-Arab Shawarma?
Izithako:
- iwundlu elincane - 1 kg;
- i-narcharab;
- amafutha omnqumo;
- i-coriander;
- i-clove;
- i-cumin;
- isinamoni;
- ikhasi elimnyama;
- imifino ka-parsley;
- imifino ye-cilantro.
Ukulungiselela
Iwundlu elincane liqale ukusika zibe tincetu ezincane ezincane. Siwahambisa ngomxube olungiselelwe ovela ku-narsharaba (i-seasonings esekelwe igromegranate ijusi), imifino eqoshiwe kanye nezinongo. Shiya amahora angu-12, bese uyisusa, uyomise ngamathawula wephepha bese uwuthaka emkhatsini wokushisa okukhulu, bese sinciphisa umlilo bese siletha inyama ukuba ilungele.
Indlela yokwenza inyama ye-shawarma ekhaya?
Izithako:
- izinkukhu zezinkukhu - ama-5 ama-pcs;
- ukhilimu omuncu - 100 g;
- izinongo zenkukhu - 1 tbsp. isipuni.
Ukulungiselela
Emilenzeni yenkukhu sihlukanisa inyama esitokisini, sisusa futhi ikhasi. Engeza ukhilimu omuncu, faka izinongo ngenkukhu, uvuselele kahle bese uhamba emakhazeni cishe amahora angu-8. Ephasini lokuthoza, ukushisa amafutha omquba, ubeke inyama bese uyifaka emlilweni oqinile kuze kube yilapho kutholakala umfutho omile. Khona-ke siyambitha inyama futhi, uma kunesidingo, engeza izinongo. Ukudla kufanele kube okucebile futhi okunomsoco. Uma inyama isilungile, cisha umlilo bese uwahlukanisa ube yizicucu ezincane ngqo epanini lokuthosa. Ngakho silinganisa ukunambitheka kwenyama nge-spit - gazinga
Manje uyazi ukuthi uhlobo luni lwenyama olusetshenziselwa shawarma nokuthi luphekwe kanjani. Sengeza imifino yesobho, cisha i -lavash roll futhi ujabulele ukunambitheka okuyingqayizivele. Wonke umuntu unesifiso esimnandi!