Ukuze uthole isidlo somndeni noma isidlo sakusihlwa, amazambane abilisiwe , u-buckwheat, irayisi noma i-pasta, kuhle ukupheka inyama esiphundu sauce kusuka enkhumba. Ngokuvamile, le sauce izohambisana nanoma yikuphi ukuhlobisa, ngoba iphalenda owomile noma amazambane awunambitheki futhi awuthandeki. Futhi ngesidlo esihlwabusayo, kuvela ukuba igcwele, isondlo, ilula kalula futhi inenzuzo kakhulu. Kubantu abanemali ephansi (hhayi nje kuphela kubo) zokupheka ezinjalo kuyisisombululo sendabuko futhi esihle kakhulu.
Tshela ukuthi ungayipheka kanjani i-pancake sauce. Yiqiniso, inyama yokupheka i-gravy akufanele ixhomeke kakhulu.
Recipe for gravy kusuka ingulube
Izithako:
- ingulube - cishe 300-400 g;
- anyanisi - 1 pc.;
- izaqathe - 1 pc. (akudingeki nhlobo);
- ikhasi elibomvu elibomvu - 1 pc. (ngokuzikhethela);
- ufulawa wekolweni - 2 tbsp. izinkezo;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ibhotela, imvelo, incibilikiswe noma imifino;
- izinongo ezomile kuya ukunambitheka kwakho;
- imifino ihlukile fresh;
- i-garlic - ama-clove amabili;
- usawoti.
Ukulungiselela
Masinqume inyama, encane, ibe ngcono. Faka ikhasi bese usika u-anyanisi kanye ne-pepper elimnandi. Isanqante ehlutshiwe sizobe sibonga phezu kwe-grater (ephakathi noma enkulu). Gcina anyanisi epanini lokuthosa emafutheni (amafutha akufanele abe mncane kakhulu). Asifake izaqathe nenyama. I-stew, evuselela, kuze kube yilapho umbala wenyama ushintsha, bese wengeza cishe ngo-150 ml wamanzi bese uhlala esitofu kuze kube yilapho inyama ilungile. Esikhathini esingaphansi sophisi omile owomile sidlula ufulawa. Engeza utamatisi unamathe kanye nezinongo ezomisiwe. Khipha kancane usawoti, engeza amanzi amancane, konke okufudumele kuze kube ngu-3-4 imizuzu. Engeza le ngxube epanini lokuthosa kuze kube se-stew bese uxuba. Isizini ne-garlic eqoshiwe kanye nemifino ngokushesha ngaphambi kokukhonza. Ukudla kungakhonzwa ngokushesha ngokuhlobisa noma ngokwehlukana, kodwa ngempela kuyashisa.
Akuwona wonke umuntu othanda i-gravy namatamatisi. Akuwona wonke umuntu ongadla okubabayo futhi omuncu. Uma kunjalo, khona-ke ungalungisa i-ingulube yengulube nge ukhilimu omuncu. Le sauce ine-ukunambitheka hlangothi, ukuthungwa okuthe xaxa nokuvumelana. Kule nguqulo, ungasebenzisa inyama enomzimba, kodwa izaqathe azidingi ngempela.
Ukuthulula ingulube nge ukhilimu omuncu
Izithako:
- ingulube - cishe 300-400 g;
- anyanisi - ama-1-2 ama-pcs.;
- ufulawa wekolweni - 2 tbsp. izinkezo (okuyingxenye yokuzikhethela);
- ukhilimu omuncu (mayelana nokuqukethwe kwamafutha, zikhethele wena) - cishe ngo-170-200 ml;
- imifino noma omile yemifino yemifino yemvelo;
- izinongo ezomile ezivuthwe (i-pepper emnyama, elimnandi, i-clove, i-nutmeg);
- amaqabunga e-bay - ama-3 ama-PC.;
- imifino ihlukile fresh;
- garlic - 1-2 cloves;
- usawoti.
Ukulungiselela
Sika inyama ibe yimifino emifushane, u-anyanisi - njengento encane ngangokunokwenzeka. Dlulisa i-anyanisi epanini lokuthosa emafutheni kuze kuvele ukukhanya okukhanyayo. Engeza inyama, uxube kanye nesobho kuze kube yilapho umbala ushintsha, bese uthele cishe ngo-100-170 ml wamanzi. Uma unquma ukupheka u-sauce ngefulawa (futhi, nakanjani, kuzoba ukwaneliseka okwedlulele), bese uyisindisa endaweni ehlukile yokupanda kuze kube yilapho usuke uhamba kancane, bese ufaka inyama bese uxuba kahle. Khona-ke inkathi enezinongo kanye ne-salting encane. Ukhilimu omuncu wengezwa lapho inyama isilungile, ugqugquzele futhi ufudumise kancane kancane ekushiseni okuphansi kakhulu, kodwa ungabuyiseli ngamathumba. Ipholile kancane futhi isizini nge-garlic eqoshiwe. I-greenery eqoshiwe yanezelwa ngokushesha ngaphambi kokukhonza.
Ingulube yengulube ku-multivark
Izithako - njengezinguqulo zokuqala noma zesibili (bheka ngenhla).
Ukulungiselela
Sifudumala emafutheni amaningi e-multivark ohlelweni lokuthosa noma ukubhaka. Sibeka (noma sithele) amafutha. Masidlule u-anyanisi oqoshiwe. Engeza inyama eqoshiwe bese uxuba. Bese wengeza zonke izithako (kufaka amanzi futhi kakade udla uhlangothi oluhlukile) ngaphandle kwagalikhi nemifino. Hlanganisa ngokuphelele. Khetha uhlelo "Ukucima" bese usetha isikhathi - imizuzu engu-40-50. Lapho silungele - inkathi ngegalikhi nemifino.