I-Lipu ibizwa ngokufanele ngokuthi indlovukazi yazo zonke izinhlobo zezitshalo. Uju oluvela ku-linden lununambitheka wangempela nolunqunyiwe, ngakho-ke akunakwenzeka ukulidibanisa nabanye.
Izakhiwo zezinyosi ze-linden
Ukuhlanganiswa kwezinto ezimbiwa ngamaminerali ezakha umkhiqizo wokukhipha i-lime kuhambisana nokuhlushwa kwegazi lomuntu. Ngakho-ke, uma usebenzise uju linden njalo, umthamo wesimiso ujwayelekile, inqubo yokugaya kanye nomsebenzi we-hormonal of the organism ishintshiwe.
Uju oluvela ezimpungeni ze-Linden lugwetshwe kalula, ngakho-ke lokhu iresiphi yemvelo kunconywa ukuba udle esikhundleni soshukela.
Indlela yokupheka uju kusuka ku-linden?
Ukupheka kokwenza uju kusuka kuLinden abambalwa, futhi nakhu ezinye zazo.
Iresiphi # 1
Izithako:
- Izimbali ze-linden - 1 kg;
- amanzi afudumele abilisiwe - ilitha elilodwa;
- ushukela - 1 kg.
Ukulungiselela
Izimbali zezimbali zifakwa epanini elingaphansi koqweqwe lwawo futhi zichithe ngamanzi abilayo afudumele ngamanani amancane. Vala isembozo bese ushiya isigamu sehora. Bese uvula amanzi. Okulandelayo, silungiselela isiraphu: uthele ushukela emanzini afudumele bese uletha ngamathumba. Gcwalisa isiraphu ngezimbali zelimu, ake sime amahora angu-6. Bese sibeka ipanini emlilweni obuthakathaka bese upheka kuze kube yilapho uphazamisa, uphuzisa ngesipuni sokhuni. Ekupheleni, sihlunga inyosi etholakalayo bese siyithululela engilasini yezimbiza.
Kukhona enye iresiphi elula yokwenza uju lokufakelwa ngamakhiya ekhaya.
Iresiphi # 2
Izithako:
- flower lime - 1 kg;
- amanzi abanda abilisiwe - ilitha elilodwa;
- ushukela - 1 kg;
- isigamu semon (noma 1 ithisipuni ye-citric acid).
Ukulungiselela
Izimbali eziqoqiwe nge-lime ngaphandle kwamaqabunga athululwa ngamanzi abandayo, ulethe ngamathumba, bese unciphisa umlilo futhi aphelelwe amandla imizuzu engaba ngu-20. Susa kusukela ekushiseni bese uvumela ukuba kuphuze amanye amaminithi angu-20. Bese ususe ama-inflorescences bese ucindezela. Esikhathini umhluzi ophumela, okuyinto kuyoba viscous, uthele ushukela. Pheka ngokushisa okuphansi imizuzu engu-40. Ngemuva kwalokho, engeza i-grinder inyama enesinkwa esilukile. (Esikhundleni selamula, ungangezela isipuni se-citric acid). Sivuselela konke futhi siphinde sibilise, sivuselele ukwakheka. Cisha umlilo, ake upholile phansi, uwuthulule phezu kwamathini. Iba uju elimnandi kakhulu futhi elihlwabusayo linden.
Iresiphi # 3
Izithako:
- Izimbali ze-linden - i-litre-ezintathu zingakwazi;
- amanzi afudumele abilisiwe - 1.5 amalitha;
- ushukela - i-litre-ezintathu ingakwazi;
- isigamu semon (noma 1 ithisipuni ye-citric acid).
Ukulungiselela
Ngaphambi kokwenza uju ku-linden, unqume wonke amaqabunga ukuze kube khona izimbali kuphela. Ngokukhululekile sihlanganisa ama-inflorescences embizeni. Inombolo elandelwayo yemibala idluliselwa epanini, igcwele amanzi futhi igcwele isembozo. Letha emathumba bese ubamba imizuzu engama-20 okungenani. Susa emlilweni, ubambe kancane bese uhlunga - thola inqwaba efana ne-kissel. Engeza ushukela, uthathe isikhathi sehora nehafu, uvuselela ngezikhathi ezithile. Susa isikhunta ukuze wenze uju lubala. Bese wengeza isigamu selamula (noma i-citric acid) bese upheka enye imizuzu engu-15-20. Siqoqa izingcezu zelamula noma sihlunga ukubunjwa. Siphulukisa isiraphu phezu kwamathini. Uju olunjalo olumnandi lunganezelwa itiye noma umane udle nge spoon.