Amakhambi wokunciphisa i-cholesterol egazini

Uma imiphumela yokuhlolwa kwegazi ibonisa ukuthi ukwandisile i-cholesterol, ungaqala ngokushesha ukwelashwa kwezidakamizwa. Ungasebenzisa izindlela zokwelapha zendabuko. Isibonelo, ukuhlanza izitsha ze-cholesterol, ungasebenzisa amakhambi okwelapha.

Izitshalo zamakhambi ukunciphisa i-cholesterol

Amakhemikhali ekunciphiseni i-cholesterol egazini asetshenziswe kangcono ngendlela yokwenziwa kwezingubo. Kulula ukulungiselela nokuhlala isikhathi eside zonke izakhiwo eziwusizo. Ithuluzi elihle kakhulu lokujwayelekile izinga le-cholesterol yi-tincture ye-mistletoe emhlophe. Ukuze ukwenze, udinga:

1. Gaya 100 g we-mistletoe utshani bese uwaxuba no-75 g weSophora.
2. Izinto eziwusizo zithelelwa ku-1 ilitha yotshwala.

Ngemuva kwezinsuku ezingu-21 i-tincture izobe isilungele. Sebenzisa it 10 ml kathathu ngosuku.

Ukuhlanza izitsha ezivela ku-cholesterol plaques, i-tincture kusuka kwe- clover ebomvu nayo ifanelekile. Lungiselela lona le recipe:

1. 1 clove clover (fresh), uthele 500 ml utshwala.
2. Beka ingxube endaweni lapho ilanga elingaqondile lifinyelele khona, bese ugoqa isitsha njalo ngezikhathi ezithile.
3. Ngemva kwezinsuku ezingu-14 kunciphisa ukumnika futhi ulondoloze esiqandisini.

Thatha lesi sidakamizwa kufanele sibe izinsuku ezingu-60 ngaphambi kokudla 15 ml kathathu ngosuku.

Ezinye izindlela zokunciphisa i-cholesterol

Ukuze unciphise i-cholesterol, ungasebenzisa amakhambi afana ne- blue cyanosis ne-licorice. Kusukela ezimpandeni zabo benza ama-broths. Ukwenza lokhu:

1. 20 g we-rhizomes (umhlabathi) adluliselwa ku-200 ml wamanzi.
2. Emva kwalokhu, ingxube kumele ifakwe emathuneni futhi ihlungiwe.

Thatha ama-decoctions omuthi kathathu ngosuku nge-50 ml.

Phakathi kwamakhambi okusiza ukuqeda i-cholesterol, yi-masadevu egolide. Kusuka kuso kudingeka wenze ukumnika. Ukwenza lokhu:

1. Sika iqabunga lesitshalo isikhathi eside 20 cm.
2. Thela ilitha elilodwa lamanzi abilayo.
3. Bambelela ingxube amahora angu-24.

Thatha le mithi 15 ml kathathu ngosuku ngezinsuku ezingu-90. Ukumnika okwenziwe ngomumo kungagcinwa ekamelweni lokushisa, kodwa kuphela endaweni emnyama.