Abantu abaningi bangezela imenyu yabo ngemifino ephansi nekhalenda. Isitshalo seqanda singabizwa ngokuphepha ngokuthi imenyu ehola abantu ababhekene nesisindo esiningi, njengoba imifino yokudla equkethe amaprotheni amaningi emifino.
Lapho ulungiselela isitshalo seqanda ngesinkwa esinezinyosi, ubhaka kuhhavini ngokwayo inyama enobisi ifaka i-juiciness esidlweni futhi igcizelela ukunambitheka okubabayo kwemifino.
Ama-eggplant agcwele inyama enobisi, ebhaka kuhhavini
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- anyanisi - 50 g;
- isifuba senkukhu esilisiwe - 280 g;
- utamatisi omusha - 320 g;
- ama-fat-fat-fat - 50 g;
- amafutha yemifino - 25 ml;
- imifino esisha - 70 g.
Ukulungiselela
Ama-eggplants ahlukaniswe ngesigamu, sithatha inyama bese sifafaza usawoti. Shiya imifino ukuze ulalele imizuzu engu-20 ukususa ubuhlungu. Ngemuva kwesikhashana, siwageza u-usawoti, u-pulp kanye no-anyanisi, uqhekeze, umquba wamaminithi angaba ngu-5. Gwema kahle ama-greenery, uxubane nenyama enobisi bese ungeza inyama enobisi kuyingxube ye-anyanisi ye-eggplant. Sigcwalisa isitshalo seqanda esilungisiwe ngaphambilini ngesinkwa sokudla, sifake emhlobheni ohlanganiswe ngesikhumba, ngaphezulu kwezindandatho zamehlo utamatisi, ukumboza ngephepha lokunamathisela ukuze ulondoloze i-juiciness yesidlo. Ama-eggplants nge inyama egayiwe kanye noyotamatisi ku-ovini bhaka ngamaminithi angu-40 ama-40, bese ususa ishidi lesilwane bese ufafaza ushizi ophansi owenziwe nge-piquancy.
Izitshalo ze-isitshalo seqanda "ezigqoke inyama enobisi, ziphekwe kuhhavini
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- inyama enobisi - 350 g;
- utamatisi - 230 g;
- i-parsley - 30 g;
- ipulazi elimnyama elimnyama;
- anyanisi - 55 g;
- i-garlic - amazinyo amabili;
- pepper obomvu sweet - 115 g;
- amafutha yemifino - 45 ml.
Ukulungiselela
Lapho ulungiselela isitshalo seqanda, usike "umsila" esisekeleni bese wenza umqubuzelo wesikhathi eside emifino, hhayi ukusika inyama kuze kube sekupheleni. Ama-eggplants agciniwe ngamaminithi angu-15. Ukuze uthole ingxube yokugaya, usike utamatisi, u-anyanisi, u-garlic kanye ne-pepper bese ufisa izithako zemifino imizuzu engu-7. Ngemuva kokungeza inyama enqotshwayo, enomvini omnyama, bese uletha ingxube ukuba ilungele imizuzu engu-10. Ama-aubergini aphelelwe amafutha e-pan othosiwe kuzo zonke izinhlangothi, vula ukucwiliswa kwe-longitudinal emifino ethambile bese ubeka i-mince, uyilungisa nge-parsley eqoshiwe. Sithutha ama-eggplants kuhhavini elushisayo ngaphambi kwama-degree angu-180 imizuzu engu-20.
I-Aubergine recipe "fan", ebhaka kuhhavini ngenyama enobuthi
Ngenxa yokubonakala kwayo kwasekuqaleni, abalandeli be-aubergines bafanelwe indawo ngisho nasetafuleni lokugubha. Imifino eboshiwe, efana nomsila we-peacock, izokwenza umhlobiso ofanelekayo kunoma iyiphi idili.
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- forcemeat - 380 g;
- utamatisi - 180 g;
- anyanisi - 70 g;
- ushizi - 115 g;
- amafutha yemifino - 50 ml;
- imifino esisha - 30 g.
Ukulungiselela
Ama-aubergini alungisiwe anqunywa ngamacwecwe amancane, ashiya umsila. Sifaka isendwangu emsila, sizama ukwenza ama-eggplants aphume. Sibeka isitshalo seqanda ngamanzi abilayo ngamanzi anosawoti kanye ne-blanch imizuzu engu-3-4 ukususa ubuhlungu. Ngesikhathi esifanayo, lungisa i-mince ngokuyivumela nge anyanisi oqoshiwe epanini lokuthosa imizuzu engu-7. Blanch utamatisi, ikhasi futhi uthathe izindandatho. Beka isitshalo seqanda esilungisiwe ebhokisini lokubhaka, ubeke izingqimba ze-forcemeat no-utamatisi emaqenjini avulekile yemifino, ikhava nge ushizi ogayiwe bese ubhaka ama-180 degrees imizuzu engu-25.
Ngokufaniswa nomuntu kungenzeka ukuthi ulungiselele ama-arborini ngenyama enobisi, ebhakwe kuhhavini emibuthanweni, ebeka imibuthano yemifino ebhodini lokubhaka, elishintsha ngezingxenye zokugqoka inyama.