Kulesi sihloko, sizokutshela izinketho ezimbalwa, ukuthi ungalungisa kanjani amakhowe anomnandi nge ukhilimu omuncu. Izitsha ezidliwayo zitholakala emikhiqizweni elula futhi engabizi, ebuye ilungiselelwe kalula futhi ngokushesha.
Amakhowe ngobisikhilimu omuncu nge ushizi
Izithako:
- ama-mushroom - 1 kg;
- ukhilimu omuncu - 0,5 l;
- ushizi onzima - 300 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-champignon ayimayini yami, anqunywe yizicucu eziningana futhi abilisiwe emanzini anosawoti kuze kuphekwe. Bese baphonswa emuva ku-colander ukwenza uketshezi lwama glass. Manje shiya amakhowe ube yisitsha esijulile sokugcoba, engeza ukhilimu omuncu, usawoti kanye nopelepele ukunambitha nokumisa cishe isigamu sehora. Ngalesi sikhathi ukhilimu omuncu kufanele udle. Kulesi simo, amakhowe kumele avuselele ngezikhathi ezithile. Bese sikhweza ushizi ku-grater enkulu, yifake kuma-mushroom ngo-ukhilimu omuncu (sishiya kancane ukuwuthululela phezulu), uhlanganise. Fafaza ushizi esele bese uyithumela kuhhavini imizuzu engu-3-5. Ngokwejwayelekile, ngokushesha nje uma ushizi ushiyashika, i-dish isilungile.
Amakhowe ngobisikhilimu omuncu ku-multivariate
Izithako:
- amakhowe - 400 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 200 g;
- usawoti, pepper;
- i-parsley nedill.
Ukulungiselela
Amakhowe, uthathe izicucu. U-anyanisi uthathe izindandatho ezingamashumi amabili, futhi izaqathe - ama-straws. Esikhathini multivarka bow uthele amafutha yemifino, faka izaqathe kanye anyanisi, vula imodi "Baking". Ngemuva kwemizuzu engu-15 emifino esiyifaka amakhowe, usawoti ukunambitha. Phakathi naleso sikhathi, ukhilimu omuncu uhlanganiswe namakhambi aqoshiwe, engeza usawoti kanye nopelepele. Uma amakhowe ethosiwe kahle, engeza ukhilimu omuncu omuncu bese ubhala imizuzu engama-20. Hlola ukuthi kukhona amanzi okwanele, uma enganele, ungangezela amanzi kancane ngenkathi upheka. Amakhowe anamakha omuncu kule multivark alungile. Ungabakhonza nge-pasta, amazambane ahlambulukile noma izibambo zamazambane . Bon appetit!
Amakhowe amhlophe ngo-ukhilimu omuncu
Izithako:
- amakhowe amhlophe - 500 g;
- ibhotela - 50 g;
- ufulawa - 1 tbsp. isipuni;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- usawoti, imifino - ukunambitha.
Ukulungiselela
Okokuqala sihlukanisa amakhowe, amami bese siwasika. I-anyanisi ingahlanjululwa, futhi ungayinquma amasongo, bese uwuthela ebhotela uze ubomvu. Ngemuva kwalokho, sidlulisela amakhowe bese sifuna eminye imizuzu engu-10, manje engeza ufulawa, hlanganisa kahle bese upheka elinye imizuzu 2-3. Engeza u-ukhilimu omuncu, usawoti ukunambitha, ulethe ngamathumba, futhi wonke ama-ceps, aphethwe ukhilimu omuncu, alungile. Ngaphambi kokukhonza, ufafaze ngamakhambi aqoshiwe.
Amakhowe abhaka ukhilimu omuncu
Izithako:
- ama-mushroom - 300 g;
- ukhilimu omuncu - 200 g;
- ushizi - 100 g;
- ufulawa - ithisipuni 1;
- usawoti - ukunambitha.
Ukulungiselela
Ama-champignon angami, uma amakhowe encane, khona-ke akwanele ukuwasika zibe izingxenye ezingu-2-4. Uma sikhulu, ke kuqala usike ngesigamu, bese usubeka amapulethi amaningi. Sidlulisela amakhowe kwisitsha sokubhaka, usawoti nokuxuba. Sithumela kuhhavini ngokushisa kwama-degrees angu-200 imizuzu engu-10. Ngesikhathi ama-mushroom ephekwa, sidonsa ushizi. I-2/3 ye-shizi ixubene nofulawa no-ukhilimu omuncu, uthele le ngxube yamakhowe. Futhi ufafaze ushizi osele phezulu. Sithumela isikhunta ngamakhowe futhi kuhhavini ngeminye imizuzu engu-10. Uma ushizi ucibilika bese udala ukugoqa kwegolide, vala i-ovini. Amakhowe abhakawa ukhilimu omuncu asetshiswa.
Amakhowe amhlophe ngo-ukhilimu omuncu
Izithako:
- izigqoko zamakhowe amhlophe - 250 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 250 g;
- usawoti, pepper, imifino - ukunambitha.
Ukulungiselela
Amakhomikhali ahlanzwa, sibheka ngamanzi abilayo. Endaweni ejulile yokupanda (lapho sizobhaka khona) uthele ukhilimu omuncu, ubeke amakhowe omhlophe omisiwe, anyanisi, tincetu eqoshiwe, usawoti kanye nopelepele. Sifaka i-pan yokudoba ngendwanguzelo bese uyibeka kuhhavini ngamaminithi angu-220 imizuzu engu-10. Ngaphambi kokukhonza, ufafaze amakhambi aqoshiwe. Kulezi amakhowe amazambane abilisiwe "emfanelweni", noma amazambane deruny aphelele .