UBrynza uyidlo elidumile le-Ukraine, iBalkan nePolish cuisine. It isetshenziswa njengendlela appetizer, kodwa ngezinye izikhathi lisetshenziselwa ukugcwalisa amapayipi noma vareniki. Futhi uma wenza ushizi ekhaya, kuzoba usizo nakakhulu kakhulu kunokugcina.
Iresiphi ye-brynza ekhaya
Izithako:
- amanzi ahlungiwe - 50 ml;
- Imvubelo yokubuyisa - 0.2 g;
- ubisi - 3 amalitha;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
Ubisi buphekwe emgqonyeni, bese lukhuphukela esimweni esishisayo.
Sishisa amanzi ku-microwave, uphonsa kuqala futhi uhlanganise. Okulandelayo, uthele isixazululo ebisi bese ushiya ingxube endaweni efudumele cishe imizuzu engama-50. Ngalesi sikhathi, ubisi luzophenduka i-clot, okumele yinqunywe ngommese zibe yizikwele ezincane. Ngemuva kwemizuzu engu-20 bawaxube ngokucophelela ngezandla zabo bese uwafaka engxenyeni ye-colander, ehlanganiswe ne-gauze. Ngokuba i-colander sibeka i-pan, sibeka umthwalo phezulu bese siyishiya amahora amabili. I-serum ephumela ekungeneni embizeni, uthele ngosawoti bese ugosa ushizi isisombululo saline izinsuku ezintathu. Ekupheleni kwesikhathi, i-brinza eyenziwe ngokwabo isilungile!
Iresiphi ye-brynza yasekhaya
Izithako:
- ubisi oluzenzela - 2.5 amalitha;
- kefir - 1 into;
- ukhilimu omuncu - izinto ezingu-2,5;
- amaqanda - izingcezu ezingu-8;
- usawoti kuhle - 2.5 tbsp. izinkezo.
Ukulungiselela
Ubisi ubilisiwe kuqala kanti usawoti uphonswa. Amaqanda ashaya i-whisk kuze kube yunifomu, engeza ukhilimu omuncu bese uxuba kahle. Uma nje ubisi luqala ukuphakama, uthele ixube leqanda kanye ne-kefir kulo. Ukuqhuma njalo, ulethe ngamathumba futhi ngokushesha nje uma uqala ukwehlukanisa ama-flad amakhulu, khipha i-pan emlilweni. Sithatha ama-flakes ngomsindo, sibeke ku-colander bese siwacindezela nge-piston, lapho sithelela khona amanzi amancane. Ngemuva kwemizuzu engu-15, ushizi uguqulwa ngokucophelela, uphinde ufake ngaphansi komshini bese ushiya ubusuku bonke, ukuze i-serum yonke ihlukaniswe. Ushizi ophelile uhlanganiswe ephepheni futhi ugcinwe esiqandisini.
Iresiphi ye-brynza
Izithako:
- ubisi oluzenzela - 3 amalitha;
- uviniga - 50 ml;
- amanzi - 500ml;
- usawoti - 125 g.
Ukulungiselela
Ubisi buletha emathunjini, uthele uviniga futhi uvuselele ukushisa kuze kube yilapho isondo liqala ukuhlukanisa. Emva kwalokho, susa i-pan kusuka epulatifheni bese ushiya ukupholisa. Ku-colander sisakaza isisindo bese sithela ngobuningi obuhle. Shiya it amahora amabili, bese ubopha i-gauze bese uyithumela ngaphansi komshini.
Okulandelayo, silungiselela i-brine ye-brinza, iresiphi elula kakhulu: sixhuma amanzi ngosawoti, sinciphisa ushizi esilungisiwe futhi siphinde siyithumele ngaphansi komshini wamahora angu-6.