I-Lasagna yisidlo esiphundu sokudla kwase-Italy. Futhi ukuzama, akusho ukuthi uya endaweni yokudlela. Manje sizokutshela indlela yokwenza i-lasagna ngenyama enobuthi.
I-Lasagne ngenyama enobuthi
Izithako:
- inyama enobisi - 450 g;
- anyanisi - 170 g;
- ufulawa - 45 g;
- i-puree utamatisi - 450 g;
- ama-lasagna amashidi;
- I-Parmesan ushizi - 50 g;
- ubisi 3.2% okuqukethwe fat - 400 ml;
- ibhotela, yemvelo - 45 g;
- imifino - 30 g.
Ukulungiselela
Ukulungiselela i-lasagna elula ngenyama enobisi kuqala ngokulungiselela ukugcwaliswa - okokuqala sidlula anyanisi oqoshiwe ekubomvu. Sinezela inyama enobisi, i-podsalivaem kanye ne-pritrushivaem pepper. Manje usakaze utamatisi puree nemaminithi angu-10 uhlale phezu kokushisa okuphansi. Emva kwalokhu, ungakwazi ukwengeza imifino eqoshiwe yedill noma iparsley.
Manje qala ukulungisa isiphuzi: ibhotela liyancibilika, engeza ufulawa kuwo, ugxilise futhi uthele ngobuningi obusayo obisi. Kulesi simo, sihlale sidinga ukuxuba ingxube. Emlilweni omncane ushuthumele kuze kube yilapho uphansi, podsalivaem, pepper bese uvala umlilo. Manje isimo esifanele sama-rectangular sigcwele amafutha, sisakaza ishidi lama-lasagna, uthele nge-sauce. Sisabalalisa ukugcwaliswa kusuka phezulu. Futhi phinda izingqimba kuze sisebenzise zonke izithako. Siphakamisa phezulu nge-sauce bese siwafaka nge-parmesan ushizi ogayiwe. Sibhaka i lasagna yama-class nge inyama egayiwe imizuzu engaba ngu-30 kuhhavini kuze kube yilabo abomvu.
Iresiphi ye-lasagna ngenyama enobuthi namakhowe
Izithako:
- amashidi e-lasagna - 300 g;
- utamatisi - ama-2 ama-pcs .;
- ubisi - 800 ml;
- ushizi onzima - 50 g;
- inyama eluhlaza - 0.5 kg;
- ufulawa wekolweni - 100 g;
- anyanisi - 140 g;
- ama-mushroom amasha - 300 g;
- i-ketchup - 3 tbsp. izinkezo;
- ibhotela yemvelo - 50 g;
- isisindo - umquba;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Uma imiyalelo emaqenjini e-lasagna athi kufanele kuqala abiliswe, ke, ngokulandela imiyalelo,