Phakathi kwazo zonke izinhlobo zobomvu obomvu, inyama yenkomo ingabizwa ngokuphepha ngokuthi iyona yonke indawo. Esikoleni kukhona cishe noma yikuphi ingxenye yesidumbu, ngasinye esingasetshenziselwa ukudla okuhlukile futhi silungiselelwe ngokusekelwe kobuchwepheshe obuhlukile. Ukuthatha ithuba lokukutshela mayelana nakho konke okushiwo yile nyama, siphuthuma ukwabelana ngezindlela zokulungisa izitsha kusuka kwenkomo yesibili.
I-recipe iresiphi yesibili
Uma besesandleni somzimba wenyama yenkomo, khona-ke singagonywa ngesiqhwamu esinomsoco ngendlela ye-Beef Stroganoff. Ngaphakathi kohlaka lwalesi iresiphi, inkampani izokwenza amakhowe ngezicucu zenkomo. Ungakhonza inyama yenkomo eyenziwe ngomumo nganoma yikuphi ukuphakanyiswa okukhethiwe, kodwa kuyoba inzuzo ngokukhethekile uma ihlanganiswa ne-pasta noma amazambane.
Izithako:
- Umhluzi wenkomo - 115 ml;
- ubisi - 105 ml;
- iwayini elimhlophe - 115 ml;
- Ama-anyanisi abomile ne-parsley - ithisipuni elilodwa;
- isilimo esidliwayo esinamagatsha anamanzi (imbewu), i-paprika -? h. izinkezo;
- anyanisi - 145 g;
- Inkomo yenkomo - 1.2 kg;
- ukhilimu omuncu - 265 g;
- ufulawa - 35 g;
- ama-mushroom - 175 g.
Ukulungiselela
Qala ngokulungiselela inyama. Ukuhlukanisa inyama yenkomo zibe yizicucu ezincane zobukhulu, fry ngayinye kuze kube yilapho ibhubhula, bese usuka endaweni ehlukile. Esikhundleni sezinyosi, vumela u-anyanisi tincetu nama-mushroom epanini elilodwa lokuthosizela, bese ufaka inyama kubo ngezinongo emva kokuba umswakama owedlule uvela emakhowe. Ufafaza inyama nama-mushroom ngefulawa, futhi emva kokuxuba, uthele enhlanganeni yomhluzi nobisi ngewayini elimhlophe. Hlanganisa kahle uketshezi ukhilimu omuncu bese ushiya ekushiseni okuphansi, ulinde ukuqina kwe-sauce nokulungele okuphelele kwenyama ngokwayo. Isidlo sesibili yenkomo sekulungele ngokushesha, ungakwazi ukuyikhonza ngokushesha.
Isidlo sesibili yenkomo kuhhavini
Uma ungasazi ukuthi yini yokwenza yenkomo yesibili, khona-ke le recipe kuzodingeka ibe usizo ngisho noma uhlela ukumboza itafula lokugubha. Le miqulu elula ingagcwele cishe noma yini, kodwa ukuhluka kwethu kuqukethe omisiwe, amantongomane kanye noshizi phansi.
Izithako:
- inqwaba yezithelo zomvini omisiwe;
- iwayini elimhlophe - 65 ml;
- inqwaba yama-parsley eluhlaza;
- i-grants eParmesan - 65 g;
- igaliki - amazinyo amane;
- isinkwa sokudla - 45 g;
- i-pine nati - 70 g;
- Inkomishi yenkomo - 780 g;
- anyanisi - 35 g.
Ukulungiselela
Gcina kancane tincetu anyanisi bese usakaza iwayini. Uma uketshezi lukhuphuka ngesigamu, engeza omisiwe, iparsley, u-garlic oqoshiwe futhi oqoshiwe. Susa ukugcwaliswa kokushisa, upholile bese wengeza ushizi.
Hlanganisa uginindela kanye nenkathi ngokukhululekile. Sabalalisa ukugcwala phezu kwendlalelo yenyama bese uyifaka emgqeni. Lungisa umqulu ngamunye nge-skewers futhi obomvu ekushiseni okuphezulu. Imiqulu egosiwe ibhake ngamaminithi angu-190 degrees angu-25. Inyama ekulungele kufanele ilale amaminithi angaba ngu-10 ngaphambi kokusika.
Yini ukupheka ezimbambo zenkomo kuya kwesibili?
Uma uthatha isinqumo sokwenza isidlo sezinyosi sesibili ezimbizeni, sebenzisa inyama eshibhile, isibonelo, izintambo zenkomo, okuyinto, emva kokuhlupheka okude isikhathi eside, iqala ukuhlakazeka phansi kwefoloko bese idalula ukunambitheka okukhulu.
Izithako:
- ubhiya - 870 ml;
- Izimbambo izinkomo - 1,8 kg;
- ubhekeni - 115 g;
- izaqathe - 165 g;
- anyanisi - 185 g;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - ama-3 ama-pcs.;
- utamatisi unamathela - 85 g;
- Umhluzi wenkomo - 1,1 l;
- I-Worcestershire sauce - 25 ml;
- ushukela - 5 g.
Ukulungiselela
Fry tilon tincetu uze uba fatten them. On fat warm, sindisa imifino futhi ensundu inyama yakho. Hlanganisa izithako ezilungiselelwe ezimbizeni, bese ulungisa ingxube yobhiya, umhluzi, utamatisi unamathela, u-wooster noshukela. Ngokufanayo usakaze ingxube elandelwayo kuzo zonke izimbiza bese uwafaka esiphethweni sehhavini engu-185 degrees ngehora nengxenye. Ngenxa yalokho, uketshezi kumele kuphenduke umsizi okhuni, futhi inyama ithambe.