Isaladi nama-mushroom asemanzini angapheka ngokushesha, okubaluleke kakhulu kubantu abamatasa. Kunezindlela zokupheka eziningi zeladidi ezinjalo, konke kuxhomeke ekucabangeni. Ngokwesiko, ama-saladi anama-mushroom aqukethe inyama yenkukhu (abilisiwe noma abhema), imifino (ummbila, amazambane, pepper enhle, izaqathe, utamatisi, anyanisi) namaqanda abilisiwe. Kodwa-ke, iresiphi yesaladi ngamakhowe okufakwe emathinini angaba yimifino futhi ifaka amazambane kuphela, izaqathe, ama-peas aluhlaza namakhowe. Lezi saladi zigcwele imayonnaise noma ukhilimu omuncu, okuxubene nezinongo (ugarlic, umnyama omnyama, usawoti kanye ne-curry noma enye imifino) kanye nemifino eqoshiwe.
Isaladi nama-mushroom
Ngakho-ke, iresiphi elula kakhulu isaladi nama-mushrooms ase-marinated.
Izithako:
- 300 g yama-mushroom marinated;
- Ikhukhamba elilodwa usawoti;
- 1-2 amazambane abilisiwe;
- 1 anyanisi (kungcono ukusebenzisa i-ray eluhlaza);
- 1 amaqanda, abilisiwe kanzima;
- 2-4 izinkezo ezinamafutha zemifino noma imayonnaise encane eyenziwe ngokwenziwe;
- isaladi leqabunga;
- pepper emhlabathini omnyama, usawoti.
Ukulungiselela:
Amaqanda abilisiwe kanzima ahlanzwa futhi anqunywe amancane ngokwanele. Ama-champignon asetshenziselwe ukuhlanza ahlanzwa futhi anqunywe ngokungahleliwe. Masinqume amazambane amazambane abilisiwe, ikhukhamba enosawoti kanye no-anyanisi. Masithathe amahlamvu esaladi ngezandla zakho. Sihlanganisa yonke imifino esitsheni sesaladi, pepper, engeza kalula futhi ugqoke ngamafutha omifino noma imayonnaise. Masiphakamise futhi isaladi isilungele.
Isaladi ngamakhowe nenkukhu
Ungakwazi futhi ukulungisa isaladi enomsoco ngaphezulu ngamakhowe akheniwe. Iresiphi yalesi isaladi nayo ayinzima. Ungakwazi ukuhlanganisa ama-mushroom asemathinini aphekwe ngenyama yenkukhu noma inyama ye-turkey. Isaladi elinjalo (inkukhu, ama-mushroom marinated - isisekelo sayo) ihlanganisa izithako ezingaphezulu. Kusadingeka utamatisi, amaqanda abilisiwe, i-luchok, imifino (i-parsley, i-dill, i-coriander neminye imifino ukunambitha). Ukuze uthole i-refueling, uzodinga amafutha emifino. Ungakwazi ukuguqula i-sunflower, ungakwazi - umnqumo. Ukubala cishe kungalokhu okulandelayo: i-gram ye-inkukhu engu-300 yama-mushroom okusemathinini, utamatisi 2-3, amaqanda amabili abilisiwe, nemifino ukunambitha. Isifuba esilisiwe (ngaphandle kwesikhumba namathambo), uthathe ama-cubes amancane. Amakhowe ahlanzekile ahlanjululwe ayokwaziswa ngokungahambisani. Gaya nezinye izithako. Zonke zihlanganiswe esitsheni sesaladi futhi zenziwe ngamafutha. Ake sihlose isaladi ngemifino.
Option nge izaqathi zaseKorea
Ngokuvamile, izinhlobonhlobo zesaladi nezinyosi, amakhowe nezinye izithako zingavela kakhulu. Amakhowe ashisayo ahlangene kahle namaqathi aseCorea, amakhukhamba ahlanzekile, ama-olive, amazambane abilisiwe, pepper elimnandi, ubhontshisi obilisiwe obilisiwe, amaqanda abilisiwe. Thatha isifuba senkukhu, ususe i-peel kanye namathambo, uhlukanise izintambo. Sika u-anyanisi ngokucophelela bese uhamba ngesivinini selamula ngehafu yehora. Ama-Olive nawo anqume kahle, alungiselele izaqathe zaseKorea kusengaphambili, ubilise amazambane. Beka izendlalelo: inkukhu, ama-olivini, anyanisi, amazambane aqoshiwe, izaqathe ngesiKorea, ukhukhamba osikiwe, amakhowe okufakwe emanzini. Lubhalela isendlalelo ngasinye nge imayonnaise noma ukhilimu omuncu. Inkukhu isaladi
Isaladi engavamile
Isaladi esiphundu senziwa ngolimi lwezinyosi. Bilisa ulimi kusengaphambili, vumela ukuba liphuze emhluzeni, uthathe ama-cubes amancane. Hlanganisa ulimi nge-anyanisi nama-mushroom othosiwe noma othosiwe, usawoti, i-pepper, indawo endaweni yokudla. Gweba imbewu ye-sunflower epanini lokuthosa bese ufafaza ngesaladi. Uma kungekho mbewu, ungafafaza isaladi ngamanothi noma ama-walnuts.