Isaladi ngenyama - isidlo esibaluleke kakhulu sokudla okudliwayo. Umklamo wayo uvame ukhathazeka futhi unzima, kodwa umphumela uwufanele imali nemizamo. Ukuhluka kwe-snack enjalo kuzokwanelisa izidingo zomuntu wonke, into esemqoka ukukhetha iresiphi efanelekile.
Iladidi ezilula futhi ezihlwabusayo ezivela enyama
Ukwenza isaladi esimnandi ngenyama, udinga ukulandela ubuchwepheshe obuphakanyisiwe. Uma kunesidingo, ungenza izinguquko ezincane, uthembele ekuthandeni kwakho nasezintweni zakho. Ukwenza izitsha zalolu hlobo, udinga ukwazi okulandelayo:
- Kuye iresiphi, inyama yesaladi ibilisiwe, ifomini noma isetshenziswe ngomlilo.
- Gweba umkhiqizo ngokuwusika ube yi-cubes noma ama-straws.
- Uma ufisa, ungathatha indawo eyodwa yenyama enkambisini nomunye, ukwandisa noma ukunciphisa isikhathi sokuphathwa kwawo okushisa, ngokusho kwezici zomkhiqizo ngamunye.
- Ungakwazi ukuhlobisa isaladi ngezingxenye zenyama, ugobe ungqimba ngamunye, noma umane uhlanganise zonke izithako esitsheni sesaladi, uhlanganiswe nokugqoka.
Isaladi elinezinyosi ngenyama
Isaladi esilula nje futhi esilungelekile enenkukhu, engadingi ukupheka okwesikhathi eside, kodwa ngenxa yezici zayo ngokugcwele kuhlanganiswe nayo yonke imifino neminye imikhiqizo, okudala izingqikithi ezivumelanisayo nezingavamile. Kulesi simo, izingxenye zibekwe ezigabeni, ngasinye esithathwa yimayonnaise.
Izithako:
- inkukhu fillet - 1 piece;
- ushizi - 120 g;
- amaqanda - izingcezu ezine;
- Izaqathe zaseKorea - 180 g;
- imayonnaise, usawoti, pepper.
Ukulungiselela
- I-fillet ibilisiwe, inqamuke ibe yi-cubes.
- Amaqanda abilisiwe, ahlutshiwe, agayiwe, futhi ushizi.
- Ezingxenyeni zezinkukhu zezinkukhu, izaqathe, amaqanda kanye noshizi, wonke ama-promazyvaya, ngaphandle kwemayonnaise yokugcina.
- Ngemuva kwamahora amabili, isaladi elinezinyosi nezinkukhu izomiswa futhi ikulungele ukukhonza.
Isaladi ngenyama namakhowe
Okumnandi, okunomsoco nokugubha isaladi ngenyama kanye nama-mushroom othosiwe . Umkhiqizo oyinhloko usuphekwe ngulube, inyama yenkomo noma inkukhu. Ama-champignon angashintshwa nanoma yikuphi amanye amakhowe, futhi ama-walnuts ayimisedari. Ngemva kokuchitha imizuzu engama-30 kuphela, ungenza ama-8 servings of snacks.
Izithako:
- inyama - 300 g;
- ibhulogi - 100 g;
- ama-champignon - 200 g;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- amaqanda - izingcezu ezimbili;
- ushizi - 100 g;
- i-garlic - amazinyo amabili;
- ama-walnuts - 1/3 indebe;
- imayonnaise, amafutha, usawoti, pepper.
Ukulungiselela
- Amakhowe ahlambalaza ngamafutha anyanisi.
- Hlanganisa isinkwa ngesinkwa esilisiwe esilisiwe.
- Faka amaqanda abilisiwe, ushizi, ukhukhamba, i-garlic, amantongomane.
- Isaladi lesikhathi ngenyama imayonnaise, usawoti, pepper.
Isaladi ngenyama ebhemayo
Uma kungekho isikhathi sokulungisa isaladi ngenyama ebilisiwe, ungenza isidlo esisheshayo ngokubhema. Ngokuvamile sebenzisa izinkukhu zebele, ezinqunywa ngamacube. Ukuze unciphise ubunzima bokudla okulula, u-anyanisi wokucwilisa kufanele uthululwe ngamaminithi ambalwa ngamanzi abilayo, ukuze ubuhlungu bube khona, bese busulwa futhi bumiswe.
Izithako:
- inyama ebhemayo - 200 g;
- amaqanda - izingcezu ezine;
- i-bulb ne-bell pepper - i-1 pc.;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- imayonnaise, usawoti, pepper.
Ukulungiselela
- Bilisa, uhlanzekile futhi uthathe ama-cubes amaqanda.
- Ngokufanayo unquma inyama, pepper, anyanisi.
- Hlanganisa zonke izithako, engeza ummbila.
- Isizini isaladi enenyama kanye nensimbi ye-pepper imayonnaise, usawoti, pepper.
Isaladi isaladi ngenyama
Isaladi esilandelayo isaladi enomzimba iye yaziwa kusukela ezikhathini zamaSoviet. Ukuze uphuthuke, umnsalo wanezelwa kuyo, okukhethwa ngokukhethwa kukho okwesikhashana ngxube uviniga, usawoti kanye noshukela. Ingulube, inyama yenkomo noma njengalokhu kulesi sikhwama, inkukhu ibilisiwe noma ibhakabhaka ku-ovini kuze kuphekwe, emva kwalokho isinqunywe sibe yimichilo.
Izithako:
- inkukhu ye-inkukhu - 350 g;
- isithombo - 400 g;
- i-anyanisi ye-bulb - ucezu olu-1;
- imayonnaise, usawoti, ukusihlwa.
Ukulungiselela
- Inkukhu igubhulwa nge-condiments, ifakwe eshidi, ishicilelwe futhi ibhakwe kuhhavini ngamaminithi angu-40 ama-40.
- Ngemuva kokupholisa inkukhu ye-inkukhu iyakunqunywa, kanye nesithombo esiphunduwe, ngotshani.
- Engeza i-anyanisi.
- Isizini isaladi ngesirayi kanye nemayonnaise yenkukhu, usawoti, pepper.
Isaladi ngenkomo kanye nobhontshisi
Isaladi esiphundu esimnandi namahabhontshisi nenyama kudonsa ukwakhiwa kwayo okunomsoco, ukudla okunomsoco, ubukhali kanye nokungabi khona kwemayonnaise. Njengoba ukugqoka kusetshenziswa ingxube yamafutha noviniga, okwenziwe ngama-hops-suneli noma amanye amakhambi. Ngezinye izikhathi ukubunjwa kokudla okulula kuyanda ngokwengeza utamatisi oqoshiwe ngaphandle kwembewu noma ukhukhamba.
Izithako:
- yenkomo - 300 g;
- ubhontshisi ekheniwe - 1 uyakwazi;
- I-pepper yesiBulgaria ne-ulethisi - 1 pc.;
- i-garlic - amazinyo amabili;
- ama-walnuts - 50 g;
- i-parsley noma i-coriander-1 bunch;
- i-hops-suneli - ithisipuni 1;
- amafutha omnqumo - 5 tbsp. izinkezo;
- iwayini iviniga - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Inkabi ibilisiwe, ikhihliwe futhi igawulwe.
- Shring pepper isiBulgaria, u-anyanisi, ugarlic, imifino, nquma ama nati.
- Hlanganisa izithako, engeza ubhontshisi.
- Isizini ngesaladi yebhontshisi ngenyama ingxube yamafutha, uviniga, usawoti, pepper kanye ne-hops-suneli.
Isaladi efudumele nenkomo
Isaladi ekhanyayo kanye nanjengezinyosi enomsoco yenziwa ngokushesha ngaphambi kokusetshenziswa futhi ifakwe ngendlela efudumele. Kuphela isigamu sehora sokuchitha isikhathi - nezinsiza ezine zokudla okulula kakhulu etafuleni lakho. Inkabi ingathathwa indawo ne-turkey noma inkukhu, ukunciphisa isikhathi sokukhethwa ngenkathi kufika kumaminithi angu-5.
Izithako:
- Inkokhelo yenkomo - 500 g;
- i-ruccola - 300 g;
- cherry utamatisi - 250 g;
- soy sauce - 2 tbsp. izinkezo;
- amafutha omnqumo - 4 tbsp. izinkezo;
- iviniga yebhasamu - ithisipuni 1;
- isisame - 5 g;
- usawoti, pepper.
Ukulungiselela
- Inyama yinkimbinkimbi encane futhi ibe yimichilo emincane.
- Hlanganisa i-sauce ye-soy ngesilinganiso esifanayo samafutha, uthele ukusika inyama, shiya imizuzu engu-15.
- Fry the tincles on the oil remaining.
- Ephahleni ubeka i-rukola, uthathe i-halves noma i-quarry ye-cherry, inyama ekulungele, uthele wonke ijusi kusuka epanini, uviniga uphinde ufafaze i-sesame eyomiswe epanini.
Isaladi ngendwangu nenyama
Abafaki be-Asian cuisine baye bajabulela isaladi ngendwangu kanye nenkukhu. Noma kunjalo, ukubukeka okugqamile, ukunambitheka okubucayi nokuvutha okucebile kwasempumalanga kwalesi sikhangiso ngeke kushiye ukungabi nandaba nalabo ngaphambili abangazange bajwayele lolu hlobo lwezingoma. Zama ukuhlobisa eyodwa ekhaya bese uhlola izici zayo ezinhle kakhulu.
Izithako:
- I-animal tenderloin - 300 g;
- ukuxhaswa - 250 g;
- Pepper yesiBulgaria, ikhukhamba ne-ampu - 1 pc.;
- izaqathe - izingcezu ezimbili;
- igaliki - amazinyo amane;
- amafutha omnqumo - 4 tbsp. izinkezo;
- irayisi uviniga - 2 tbsp. izinkezo;
- i-soy sauce - 100 ml;
- umhlabathi omnyama, obomvu noshisayo, i-coriander - ithispuni 1;
- usawoti, ushukela.
Ukulungiselela
- Inyama ehlutshiwe ihlanjululwa ngamahora angu-4 ngenhlanganisela ye-soy sauce enezinongo.
- Ubilise udoti, unike amandla.
- Imifino ithathe imichilo, i-podsalivayut nokuxoxisana kancane ngezandla kuze kuhlukaniswe ijusi.
- Emafutha gaza u-anyanisi nogalikhi, ususe, futhi epanini usakaze inkabi futhi gazinga kuze kube umbala.
- Hlanganisa zonke izithako ngeoli elimnandi nama-juice, inkathi ngeviniga.
Isaladi "Olivier" ngenyama
Ukulungisa isaladi elula ngenyama kanye nekhukhamba eqoshiwe ngokufaka imifino namaqanda abilisiwe, wonke umuntu uzothola intandokazi "Olivier", engadingi ukukhangisa. Ehlobo, ukwakhiwa kokudla kunganwetshwa, kwenezela ama-ukhukhamba amancane kanye nama-ukhukhamba amasha, okuzoguqula izici zokunambitheka kwesidlo ukuze kube ngcono.
Izithako:
- inyama - 600 g;
- amazambane - 6 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- amaqanda - ama-5 ama-pcs;
- i-peas - ibhodlela elingu-1;
- usawoti, imayonnaise.
Ukulungiselela
- Bilisa inyama, amazambane, izaqathe, amaqanda.
- Imifino namaqanda ahlanzwa, anqunywe ama-cubes, njengenyama.
- Isizini izithako nge imayonnaise, enezela peas, usawoti, pepper bese uhlanganise.