Ukudla ngesiFulentshi ngamakhowe - zokupheka okumnandi kunazo zonke zeholide kanye nosuku zonke

Ukudla ngesiFulentshi ngamakhowe - isitsha sezinkolo kusukela ngenkathi yeSoviet. Abazizwayo bathanda ukuwupheka ngesenzakalo esikhethekile ngesizathu: ukwelashwa kubheka okumangalisayo, okumangalisayo okuhlwabusayo, kwesabelomali kanye zokupheka kungashintshwa ngendlela oyithandayo, kunikezwe izintandokazi ze-taster ngayinye.

Indlela yokupheka inyama ngesiFulentshi ngamakhowe?

Ngokwesiko, isidlo silungiswa ngokusikwa nge-anyanisi eqoshiwe, usanisi noshizi, futhi inyama eFulentshi ngamakhowe i-recipe entsha, ehlanjululwe. Kunezindlela eziningana zokulungisa lokhu kudla:

1. Ukudla ngesiFulentshi ngamakhowe kanye no-anyanisi kuyinto encane yengulube engcolile, eline anyanisi e-marinated egcwele izindandatho kanye nama-mushroom anomisiwe noma anamafutha asongwe ngendwangu yeshizi.
2. Ukwengeza u-anyanisi nama-mushroom, utamatisi nama-naanisi ahlangene kahle, asakazwa phezu kwamakhowe, ngaphambi kokufafaza ushizi.
3. Ukudla ngesiFulentshi ngamakhowe kungakulungiswa njenge-casserole ye-multicomponent, ehlanganisa amazambane, utamatisi, isobho kanye noshizi.

Ukudla ngesiFulentshi ngamakhowe kanye noshizi

I-Baked inyama ngesiFulentshi ngamakhowe kuhhavini ngokushesha, ngokumane futhi ngaphandle kokuhlupheka okukhulu. Njengesizathu, ingulube isetshenziswa ngokujwayelekile, kodwa esikhundleni sayo ngenkukhu noma enye inyama, umehluko ngeke uhlonishwe kakhulu. I-anyanisi eqoshiwe kanye ne-sauce engeza isidlo samanzi. Inani lezinsiza libalwa ngenani lezivakashi.

Izithako:

• ama-chops - izingcezu ezingu-6-8;
• ama-anyanisi ase-marinated - ama-2 ama-pcs .;
• ama-mushroom - 600 g;
• imayonnaise;
• usawoti, pepper;
• ushizi - 250 g.

Ukulungiselela

1. Gcoba ama-mushroom gazinga emafutheni ngaphambi kokuphuma kwamanzi.
2. Ngidla kahle, gqoka i-oiled baking tray.
3. Usawoti kanye nopelepele, usakaze amasongo anyanisi, phezulu nama-mushroom gazinga.
4. Phezulu ngezimayonnaise, ufafaze ngokukhululekile nge ushizi.
5. Bhaka imizuzu engu-25 ngo-190.

Ukudla ngesiFulentshi ngamazambane nama-mushroom

Ukudla ngesiFulentshi ngamazambane nama-mushroom kwenziwa ngendlela ye-casserole, ngenxa yalokho kukhona isidlo esiphelele, esigcwele futhi esanele kakhulu. Beka izithako ezendatsheni, inkathi nogalikhi kanye nosawoti omuncu omuncu. Inyama isetshenziswa ngokuhlukile: i-veal, ingulube noma inyama yezinkukhu, kufanele inqunywe inkulu futhi ishaywe ngokulingana okungaphezulu kuka-1 cm.

Izithako:

• amazambane - 700 g;
• inyama - 500 g;
• anyanisi olwandle - 2 ama-pcs.;
• amakhowe - 500 g;
• i-garlic - amazinyo amabili;
• ukhilimu omuncu - 300ml;
• ushizi - 200 g;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu nge-garlic oqoshiwe.
2. Amakhowe anqume amacwecwe, mawahlale emafutheni kuze kube yilapho amanzi ephuma.
3. Beka amazambane ngamafomu ama-greasy, uthathe ama-mugs. Ukwengeza.
4. Phezulu ngama-mushroom gazinga, ngemuva kwalokho uphiswe inyama, ufafaze usawoti kanye nopelepele.
5. Sakaza i-sauce enomuncu omuncu, ubeke anyanisi amasongo, isigamu sesibili samazambane, usawoti.
6. Lubricate i-sauce, ufafaze ushizi.
7. Bhaka inyama ngesiFulentshi ngamazambane nama-mushroom ihora eli-1 ngama-degrees angu-190 ngaphansi kwe-foil.
8. Susa le foil, shaya iminye imizuzu engu-10.

Ukudla ngesiFulentshi ngamakhowe no-utamatisi

Indlela ephumelelayo yokulungiselela isidlo esibucayi nesokuqala ukwenza inyama ngesiFulentshi ngamakhowe kanye utamatisi nge ushizi kanye anyanisi oqoshiwe. Ukuqabuleka, okufanelwe indawo ekhethekile kwimenyu ehloniphekile, kuyothola umxhwele wayo. Njengendwangu ehlangothini, noma yisiphi isaladi, okuphekwe noma okubilisiwe kuzokwenza.

Izithako:

• Ingulube i-intercote - izingcezu ezimbili;
• anyanisi olwandle - ½ ama-pcs.;
• utamatisi - ama-2 ama-pcs .;
• amakhowe - 400 g;
• I-kefir - 50 ml;
• isinaphi - ½ tsp;
• ushizi - 100 g;
• usawoti kanye nopelepele.

Ukulungiselela

1. Hlanganisa i-kefir nge-mustard.
2. Inyama ayincane kakhulu ukuze ingadangali, usawoti, pepper kanye ne-grease nge-sauce.
3. Faka ifomu yamafutha uthathe amakhowe amakhulu, usawoti.
4. Phezulu ngenyama, izindandatho zemi-anyanisi nama-mugs of utamatisi.
5. Gcoba ifomu nge foil, ubhake imizuzu engu-40 ngo-180.
6. Susa le foil, ufafaze ushizi, ubhake imizuzu engu-15.

Ukudla ngesiFulentshi ngenkukhu namakhowe

Inkukhu inyama ngesiFulentshi ngamakhowe - isidlo esincane esilungiswa kusuka ezithombeni ezitholakalayo, ngaso sonke isikhathi siphenduka esimnandi, sanele ngokwanele futhi sithandeka ngisho nangesimo esibandayo ngosuku olulandelayo. Kubalulekile ohlelweni lokulungiselela ukuqinisekisa ukuthi inyama ayidli ngokweqile, izinga lokulungela ukunquma njengoba i-liquid iyashintsha.

Izithako:

• Inkukhu yenkukhu - 1 kg;
• anyanisi olwandle - 2 ama-pcs.;
• ama-champignon - 500 g;
• ushizi - 200 g;
• imayonnaise;
• usawoti, pepper.

Ukulungiselela

1. Amakhowe anqunywa ngamapuleti, afaka epanini lokuthosa, ngaphandle kokuthosa.
2. Sika inyama ibe yizicucu ezipanzi, ishaywa, ubeke ungqimba kwiphepha lokubhaka oiled.
3. Faka uhla lwe-mushroom, ulandelwe u-anyanisi.
4. Thela imayonnaise mesh, ufafaze ushizi.
5. Bhaka inyama ngesiFulentshi ngamakhowe ngamaminithi angu-20 ngo-190.

Inyama ngesiFulentshi kusuka ku-ingulube nama-mushroom

Ukudla ngesiFulentshi nge- ingulube nama-mushroom kuphekwe ngendlela efanayo, njengenkukhu, kodwa kuthatha isikhashana ukubhaka. Ukuze uqoqe ngokushesha othosiwe kunalokhu ahamba phambili: ashaywe, aphuziwe usawoti, aphihliwe futhi ahlanganiswe phezulu, ahlanganiswe ifilimu, ahlanzwe esiqandisini imizuzu engu-20.

Izithako:

• ama-chops - izingcezu ezingu-10;
• anyanisi - ucezu olulodwa;
• ama-mushroom - 600 g;
• ukhilimu omuncu - 3 tbsp. l.;
• ushizi - 200 g;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Chop usawoti kanye pepper, shiya marinated imizuzu engu-20.
2. Esikhatsini se-frying, gcina u-anyanisi, ubeke amacwecwe amakhowe, futhi uvumele ungene ngaphandle kokuthosa.
3. Engeza ukhilimu omuncu ku-pan yokuthosa, usawoti nokuxuba.
4. Esikhathini sokubhaka amafutha obeka ama-chops, usakaze ukugcwalisa amakhowe, ufafaze ushizi.
5. Bhaka kuhhavini ngamaminithi angu-30 ngo-190.

Ukudla ngesiFulentshi ngamakhowe aqoshiwe

Ukudla ngesiFulentshi ngama- mushroom e-porcini, okufakwe emathinini , kunomusa ohluke ngokuphelele, ngokungafani nezinye izitsha. Ukunambitheka okukhanyayo nokucebile kwamakhowe akasawoti kuguqula ikhwalithi yokuphatha okuvamile. Njengesizathu, kusetshenziswe umvuthwandaba, kubalulekile ukushaya izingcezu kusengaphambili, usawoti bese uhamba ngamanzi kalamula.

Izithako:

• 4 ama-veal chops;
• amakhowe amhlophe (usawoti) - 100 g;
• ushizi - 100 g;
• anyanisi - ½ ama-pcs.;
• usawoti, pepper, ijusi kalamula.

Ukulungiselela

1. Susa i-veal, inkathi ngosawoti, i-pepper, ufafaze ijusi lemonti, wengeze ngenqwaba, uhlanganise nefilimu imizuzu engu-20.
2. Efomini lamafutha ubeka inyama, usakaze u-anyanisi, amakhowe.
3. Ufafaze ushizi, ubhake inyama ngesiFulentshi ngamakhowe anosawoti ngamaminithi angu-30 ngo-180.

Ukudla ngesiFulentshi ngamakhowe kanye ne-ananas

Ukudla ngesiFulentshi ngokungeziwe kwamakhowe kuzokwenyusa ngisho ne-gourmet ewonakele nge ukunambitheka okungavamile, uma kugcwaliswa kufaka izingcezu zikaphayinaphu. Kulesi simo, isisekelo senziwa kangcono kusuka enhlobonhlobo yenkukhu, kuhlanganiswa ngokuvumelana nokunambitheka okumnandi kwezithelo ezifakwe ekheniwe. Kusukela kulezi zithako, uzothola izingxenye ezine zesidlo.

Izithako:

• izibopho - 500 g;
• amakhowe - 400 g;
• anyanisi olwandle - ½ ama-pcs.;
• Ama-apinaphule anqunywe - 100 g;
• ushizi - 150 g;
• imayonnaise;
• usawoti kanye nopelepele.

Ukulungiselela

1. Fry amakhowe epanini lokuthosa, engeza usawoti.
2. Sika i-fillet, ishayiwe, ufake ifomu elinamafutha, usawoti, pepper.
3. Shiya amakhowe, ulandelwe anyanisi namaapayipi.
4. Thela imayonnaise mesh, ufafaze ushizi.
5. Bhaka imizuzu engu-20 ngo-190.

Ukudla ngesiFulentshi ngamakhowe ku-multivariate

Ukudla ngesiFulentshi ngenyama enobuthi namakhowe ngenkampani yamazambane kanye no-utamatisi kuyisiphuzo esiphundu futhi esanele ngokwanele kubo bonke abadla ekhaya. Lolu khetho alulugcini ukucubungula kwezithako, ngaphandle kokuthi u-anyanisi kumele uhanjiswe ngaphambili kuviniga.

Izithako:

• i-forcemeat - 500 g;
• amazambane - 600 g;
• utamatisi - ama-3 ama-pcs .;
• anyanisi oqoshiwe - 1 pc.
• ukhilimu omuncu - into eyi-½;
• ushizi - 150 g;
• amakhowe - izingcezu ezingu-6-8;
• i-garlic - izinyo 1;
• usawoti, pepper.

Ukulungiselela

1. Sika amazambane, utamatisi nama-mugs.
2. Hlanganisa ukhilimu omuncu nge-garlic oqoshiwe.
3. Esikhatsini se-oiled, ubeke izingqimba zamazambane, amakhowe oqoshiwe, usawoti.
4. Shayela ukugxila, uthele i-sauce, ubeke anyanisi, ungqimba wamazambane, utamatisi.
5. Thela umsizi osele, ufafaze ushizi.
6. Pheka ngaphandle kwevaji ku-"Bhaka" imizuzu engu-40-50.