Amakhowe asetshenziselwe ukupheka ekhaya yindlela engcono kakhulu yokuzijabulisa futhi ukumangala izivakashi ngokulungiselela okumnandi. Noma yikuphi umsizi womngane ongakwenza kalula ngokusho kokupheka.
Iresiphi yama-ceps aqoshiwe
Izithako:
- amakhowe amhlophe - 1 kg;
- amanzi ahlungwa - 2 l;
- i-laurel iqabunga elomile - izingcezu ezimbili;
- pepper amnyama - ama-pcs angu-4;;
- ama-clove - ama-3 ama-PC.;
- ushukela - 1 ithisipuni;
- ithebula usawoti - 1.5 wezipuni. izinkezo;
- i-citric acid - 2 g;
- isinamoni emhlabathini - ukunambitha;
- i-acetic acid - 3 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, ngaphambi kokukhipha amakhowe ebusika, ugeze ngokucophelela, uwacubungule, unqume imilenze emikhulu uwafake epanini. Gcwalisa ngamanzi, ulethe ngamathumba bese upheka imizuzu engu-5-7, unciphisa umlilo okungenani. Bese silahla amakhowe endaweni ye-colander, ugcwalise ngamanzi abandayo futhi uwafake epanini lamanzi ahlanzekile. Engeza ukunambitheka kokuvuna, uviniga, ubisi bese ubilisa eminye imizuzu eyi-10. Bese uhambisa amakhowe emathini, ezansi ngaphansi kweqabunga le-laurel. Vala phezulu phezulu ngamabhodlela bese ubilisa inzalo emanzini amaminithi angu-30. Khona-ke sivalela imbiza ngayinye nge cap cap, uyibuyise bese uyipholisa.
Iresiphi yezinyosi ezihlwabusayo ezimnandi ebusika
Izithako:
- Amakhowe amhlophe amhlophe - 1 kg.
Nge-marinade:
- amanzi ahlungiwe - 0,5 l;
- peas peas - 5 ama-pcs.;
- ikhasi elimnandi;
- usawoti kuhle - 2 tbsp. izinkezo;
- ama-clove -2 ama-pcs .;
- i-laurel iqabunga elomile - izingcezu ezimbili;
- iviniga etafuleni - 100 ml;
- izambulela ezinama-dill - ama-2 ama-pcs.
Ukulungiselela
Amakhowe aqhutshwa, athululelwa ngamanzi abilayo futhi abilisiwe ngamaminithi angu-20. Phakathi naleso sikhathi, silungiselela ama-marinade: ubilise amanzi ngokuhlukile, engeza izinongo, ushukela, uthele kuviniga bese ubeka amakhowe abilisiwe, uwabambe ngomsindo. Ukumboza ngesembozo bese ubamba ngomlilo kancane emaminithini angu-40. Khona-ke silala emathini amalungiselelo, uthele ama-marinade ashisayo nomqulu. Manje phendulela ngokucophelela izimbiza, ugobe ingubo futhi ushiye kuze kube sehlile ngokuphelele.
Amakhowe asetshenziselwe ubusika ngaphandle kobuncipha
Izithako:
- amakhowe amhlophe - 1 kg;
- pepper amnyama - ama-pcs angu-4;;
- i-laurel iqabunga elomile - izingcezu ezimbili;
- ama-clove - ama-3 ama-PC.
Nge-marinade:
- amanzi - 500ml;
- ithebula usawoti - 1.5 wezipuni. izinkezo;
- ushukela - 1 ithisipuni;
- i-acetic acid - 3 tbsp. izinkezo.
Ukulungiselela
Amakhowe ngamunye ahlanza kahle, agcwele amanzi futhi apheke imizuzu engu-25. Ngaphandle kokulahlekelwa yisikhathi, senza marinade: ubilise amanzi, siphonsa usawoti, ushukela bese ufaka uviniga. Ukufakwe emanzini amakhowe asetshenziselwa i-marinade bese ubilise imizuzu emihlanu. Embizeni elungiselelwe ngaphambilini sibeka ama-peppercorns, ama-clove namaqabunga ama-laurel. Sifaka amakhowe amhlophe embizeni, uthele ama-marinade ashisayo futhi uvale ngokuqinile ngesembozo.