Ijamu le-strawberry i-dessert engavamile futhi enempilo. With roll, ubisi ice cream , ikhekhe curd ushizi - nje isidlo nje ukukhohlisa! Ngaphezu kwalokho, ama-strawberries aqukethe ama-antioxidants, i-magnesium, i-potassium, i-iodine nezinye, eziwusizo empilweni yethu, ezincane ze-microelements.
Indlela ukupheka sitrobheli jamu?
Amakhemikhali kanye namajamu angenziwa kusuka kunoma yikuphi amajikijolo nezithelo. Into esemqoka ukukhetha izithelo ezifreshest nezingafakiwe. I-kilogram yamajikijolo ithathwa okungenani i-kilogram ye-ushukela, lokhu kunikeza i-jam ukumelana okukhulu nokugcina. Ungakwazi ukupheka ujamu hhayi kuphela ushukela, kodwa futhi uju. Kufanele kuthathwe ngesilinganiso esifanayo noshukela. Ukunquma ukutholakala kwejamu, udinga ukulahla ukwehla kwesiraphu ku-saucer. Uma i-droplet ingafaki, kodwa igcina umumo, khona-ke i-jam isilungele.
Ngokuvamile ama-jams akwazi ukukulungele ukudlula ama-jams, ngoba asikho isidingo sokugcina ubuqotho bamajikijolo. Ake sibone indlela yokwenza i-strawberry jam? Okokuqala, udinga izitsha ezithile: awukwazi ukupheka umqubu osesitsheni noma isitsha se-aluminium, ngaphandle kwalokho izakhiwo eziwusizo zamajikijolo ngeke zigcinwe. Kungcono ukusebenzisa isitsha esenziwe ngensimbi engagqwali noma epanini eliphuthumayo.
Sidinga ukugeza ngokucophelela futhi sinamathele ama-lids kanye nezimbiza, lapho sizogcina khona i-jam. Ama-strawberries ahlanzwa ama-sepals futhi ahlanza kahle. Ngendlela, kunezinhlobo eziningi zama-strawberries ku-sepals! Ngemva kokuwahlukanisa ngokucophelela, ama-sepals angomiswa ekamelweni lokushisa futhi agcinwe emgodini weglasi, bese efakwe itiye.
Ukuhluka kokuqala kweresiphi
Izithako:
- Strawberry - 1 kg;
- ilamula - izicucu ezimbili;
- ushukela - 1 kg.
Ukulungiselela
I-strawberries elungiselelwe ukuqala ukuthi udinga ukugaya nganoma yisiphi indlela esikahle kuwe: ungakwazi ukuxuba, ungavele uthathe ummese. Engeza amajikijolo inhlama yama-lemons amabili kanye nejusi kusuka kulamula elifanayo, uhlanganise bese upheka cishe imizuzu emihlanu. Bese ushukela ushukela wethu, ulethe ngamathumba uphinde upheke imizuzu engu-25. Isigcofu kufanele sishukunyiswe ngezikhathi ezithile futhi sisuse isikhunta ngaso sonke isikhathi. I-jamjibriji ehleliwe ilungisiwe kufanele ishiywe imizuzu engu-10-15 bese ithululela phezu kwezimbiza ezifudumele.
Okuhlukile kwesibili iresiphi
Izithako:
- Strawberry - 1 kg. ;
- ushukela - 1 kg.
Ukulungiselela
E-strawberries olungiselelwe udinga ukuthulula isigamu sokukhonza ushukela bese ushiya amajikijolo esiqandisini sokubanika ijusi. Ngosuku olulandelayo silala lonke ushukela bese sipheka ukushisa okuphezulu kuze kube sekugcineni. Ungakhohlwa ukuqhuma njalo nokususa i-foam eyakhiwe. I-jam ekulungele ithululelwa phezu kwezimbiza, ngoba izimbiza ezinqolobaneni ezinde zingagcinwa.
Ukuhluka kwesithathu kweresiphi
Izithako:
- I-Strawberry - 0.5 kg;
- ushukela - izinkomishi ezimbili;
- ijusi kalamula - 1 tbsp. l.
Ukulungiselela
Gem kusuka strawberries kungenziwa kuphekwe microwave, into kuphela: sipheka ezincane izingxenye. Amajikijolo alungisiwe afakwa esitsheni esifanelekayo se-microwave, engeza ijusi kalamula bese uwushisa ngamandla onke imizuzu engaba mihlanu (kubalulekile ukuthi amajikijolo abe lula). Bese sibeka ushukela, sihlanganise futhi siwuvuselele emzimbeni we-microwave ngamandla aphelele amaminithi angu-12-14 kuze kuphele ngokuphelele. Sifaka ukujamu okulindelekile emigodini bese siwagcoba.
Ukuqukethwe kwekhalori we-jamberberry jam
Okuqukethwe kwe-caloric ye-sitrobheli jamu kuncike ekutheni ushukela oluqukethwe kuwo. Ngokwesilinganiso, lokhu kuyi-250-280 kilojoule ngayinye ye-100 g yomkhiqizo. Amathiphu awusizo wokwenza i-strawberry jam.
I-jam ekulungele kusuka ku-strawberries i-pasteurized engcono, khona-ke izogcinwa isikhathi eside. Okokuqala, sibeka ugesi olushisayo emitini efudumele, simboze ngokukhululekile ngamabhodlela bese uwabeka epanini lamanzi abilayo. Bilisa amakopo adinga kusuka kumaminithi angu-15-25, kuye ngokuthi ivolumu yabo. Amanzi akufanele afinyelele emaphethelweni e-3-4 cm. Ngemva kokuphela kwenqubo, izimbiza zivalwe ngokuqinile futhi zivunyelwe ukupholisa ekamelweni lokushisa.