Okufanelekile, amakhukhamba asetshenziswe kufanele aqoqwe ngosuku ngaphambi kokukhethwa kwe-pickling, abe ne-peel encane nombala ofanayo. Ukuze uzuze ukwanda okukhulu, ngaphambi kokupheka, imifino kufanele ifakwe kahle emanzini e-ice amahora angu-6. Ukuguqula uviniga wendabuko ngokuvamile kungaba i-apula cider uviniga, okubhekiswe kokuqukethwe okuphezulu kwezakhi zokulandelela kanye nokunambitheka okuncane. Ukulandela zokupheka ezinikezwe ngezansi, kulula ukuthola ukhukhamba okumnandi nge-apple cider uviniga ebusika.
Amakhukhamba ashisayo nge-apula cider uviniga
Izithako:
- ukhukhamba - 660 g;
- i-garlic - ama-clove amane;
- i-horseradish ;
- izimpande ze-horseradish - 10 g;
- isambulela se-dill;
- uphizi we-pepper omnyama - ama-pcs angu-5;;
- amanzi 720 ml;
- i-apula cider uviniga - 45 ml;
- ushukela, usawoti - 15 g.
Ukulungiselela
Ngama ukhukhamba ahlanza futhi ahlanziwe sisika imisila bese sibeka imifino emanzini e-ice amahora ambalwa. Ngaphansi kwamathini amalungiselelo sibeka izinkinobho kanye nemifino yesihlanu, bese ubeka ukhukhamba emaqenjini aminyene, eguqule ama-clove e-garlic. Vala phezulu phezulu nemifino esele. Beka amanzi marinade nge-apula cider uviniga ngamakhukhamba emlilweni, engeza usawoti noshukela, uthele kuviniga. Gcwalisa ukhukhamba, ikhava futhi inzalo amathini, bese ugoqa. Ngemuva kokupholisa okuphelele sigcina isitoreji sokugcina.
Amakhukhamba ashisayo nge-apple cider uviniga ngaphandle kwenzalo
Izithako:
- Ukhukhamba - 1,9 kg;
- amaqabunga ama-horseradish - ama-3 ama-PC.;
- amaqabunga ama-currant - ama-3 ama-pcs;
- amazinyo ka-garlic - ama-8 ama-pcs .;
- izambulela ezinama-dill - izingcezu ezingu-3;
- uphizi we-pepper omnyama - ama-pcs angu-5;;
- amaqabunga ama-laurel - izingcezu ezimbili;
- i-apula i-apula - 35 ml;
- amanzi - 1.5 amalitha;
- usawoti, ushukela - 45 g.
Ukulungiselela
Ezimbiza ezihlanzekile nezitshalo sihlela ama-grelic ngegalikhi, sibeke imigqa yamakhukhamba, siwabeka ngokuqondile. Gcwalisa okuqukethwe kwamathini ngamanzi abilayo, shiya imizuzu engu-10, ukhiphe futhi usebenzise uketshezi njengesisekelo se-marinade, ufaka usawoti, ushukela, uviniga nama-peas. Bilisa ama-marinade bese uwilisa cishe imizuzu engama-5, uwaphele ukhukhamba bese uwagcoba ngamabhodlela ase-scalded. Ngemva kokupholisa ukhukhamba ebusika nge-apula cider uviniga, ungayigcina.
Amakhukhamba okhathaza nge-apula cider uviniga ebusika
Ukuze ukhukhamba ukhukhamba usetshenziswe izinhlobo eziphuzile, ngokwanele ukuvuthiwe, kodwa hhayi ngaphezulu. Amakhukhamba afaka ama-aromas aphezulu emvelo, kufanele afakwe emigqeni, ehlukile nemigqa yemifino ngokwayo.
Izithako:
- Ikhukhamba - 2.4 kg;
- izambulela ezinama-dill - izingcezu ezingu-5-6;
- pepper pepper - ama-8 ama-pcs.;
- pepper eshisayo - ama-2 ama-pcs .;
- amanzi - 490 ml;
- garlic - 6 izidumbu;
- uviniga - 490 ml;
- usawoti - 55 g.
Ukulungiselela
Ngaphambi kokusawoti, hlambulula ukhukhamba amasha bese uyomisa. Ngaphansi kwesitsha esikhethiwe senza ingxenye yesithathu yemifino nezinongo, emva kwabo - ungqimba lwamakhukhamba alungisiwe futhi uphinde uphinde ubeke izendlalelo. Ukuze i-marinade sibilise amanzi, engeza i-apple cider uviniga nosawoti kuwo, ubilise imizuzu engu-5. Gcwalisa ukhukhamba nge-marinade abilayo ezindizeni eziyinyumba, shiya ukupholisa, bese umboza ngezingubo zepulasitiki bese ushiya isitoreji.
Ukhukhamba olwandle olune-apple cider uviniga - iresiphi
Ngokwesiko, lapho ulungiselela ukhukhamba oqoshiwe, inhlanganisela yama-dill, i-garlic, i-pepper isetshenziswa, kodwa ngezansi sifuna ukuletha inguqulo ye-"French" ye-billet elungiselelwe ukusetshenziswa kwe-Provence herbs ne-gherkins.
Izithako:
- i-gherkins - 430 g;
- ushukela - 15 g;
- uviniga - 15 ml;
- Ama-provencal amakhambi - 5 g;
- usawoti - 20 g.
Ukulungiselela
Geza ama-gherkins asetshenziswe ezimbizeni eziyinyumba, uthele emithonjeni. Gcwalisa okuqukethwe kwamathini ngamanzi abilayo kabili, ugcwalise ukugcwalisa imizuzu emithathu. Ngemuva kokuthululwa kwesibili, i-liquid ithululelwa epanini, usawoti, ushukela kanye ne-apula cider uviniga, abilayo. Gcwalisa ama-marinade nge-gherkins futhi ngokushesha uphelele ngamabhodlela oyinyumba.