I-compote yama-strawberries ebusika

I-compote eyenziwe ngama-strawberries ebusika yisiphuzo esimangalisayo esivumelana ngokuphelele ngesikhathi sasebusika. Iphunga layo elicebile, iphunga elimnandi nelinambitheka ehlobo elimnandi lizokujabulisa, futhi likukhumbuze ngezinsuku ezifudumele ezishisayo. Khonza kangcono ifomu elihlile, uthele izibuko ezibala. Namuhla sizokutshela indlela yokwenza i-compote ye-strawberries.

I-Compote ye-sitrobheli zasendle ebusika

Izithako:

• sitrobheli zasendle - 1.5 kg;
• amanzi ahlungwa - 1 litre;
• ushukela - 700 g;
• i-citric acid - 2 g.

Ukulungiselela

Sasihlunga ama-strawberries, siwageza futhi sabomisa. Silungisa isiraphu elimnandi emanzini nashukela. Sifaka amajikijolo emathini, uthele isiraphu eshisayo futhi sifune cishe ihora. Bese ukhiphela uketshezi epanini, thumba futhi uphonsa i-citric acid. Gcwalisa amathini nge isiraphu futhi inzalo imizuzu 15-20. Sifaka i-compote ngamabhodlela, siphendule, sibophe ngengubo efudumele bese usishiya ukuze uphole.

I-compote yama-strawberries ebusika ngaphandle kwenzalo

Izithako:

• amanzi ahlanzekile - 2.5 amalitha;
• ushukela - into engu-1;
• ihlathini elisendle le-strawberry - 800 g.

Ukulungiselela

Lungisa amabhange ngamabhodlela: imayini yawo, ubilise bese uwagcoba. Sisusa ama-strawberries, susa amajikijolo asusiwe bese ususa iziqu. Emva kwalokho, siyilahla ku-colander, siyigeze futhi siyifake phezu kwezimbiza. Sibilisa amanzi, uthele ushukela, uhlanganise futhi uthele isiraphu esishisayo phezu kwezimbiza bese ushiya amahora ambalwa. Bese uyihlunga ngokucophelela, uthele epanini, thumba uphinde ugcwalise amajikijolo. Sidlulisa ukulondolozwa ngamabhodlela, sivule, simboze ngengubo bese usishiya ukuze upholile.

I-compote yama-strawberries nama-strawberries ebusika

Izithako:

• Strawberry - izingcezu ezingu-9;
• ama-strawberry - izicucu ezingu-20;
• ama-apula - izingcezu ezimbili;
• amanzi - 2 l;
• ushukela - 4 tbsp. izinkezo;
• i-mint entsha - ama-5 ama-pcs.

Ukulungiselela

I-pan igcwele ngamanzi abandayo, igqoke umlilo bese uletha emathunjini. Ngesikhathi ithalakale, hlambulula ama-strawberries, ama-strawberries nama-apula. Bese usika ama-apula zibe tincetu ezincane bese ususa ngokucophelela umongo. Ama-strawberries nama-strawberries aqeda ama-peduncles futhi aphonsa amajikijolo nezithelo ngamanzi abilayo. Nciphisa ilangabi bese upheka i-compote imizuzu engu-15. Ekugcineni, engeza amaqabunga ambalwa amantsana, uphuze isiphuzo bese ushukela ukunambitha. Hlanganisa ngokugcwele ukuqinisekisa ukuthi zonke izikristali ziqedwa ngokuphelele. I-compote eyenziwe esilungile yenziwe efudumele noma efudumele, yengeze ngamacube ambalwa e-ice kanye nokuhlobisa isiphuzo namaqabunga amhlophe.

I-compote yama-strawberries namagilebhisi ebusika

Izithako:

• amanzi - 3 l;
• ingadi ye-strawberry - 150 g;
• ushukela - 4 tbsp. izinkezo;
• amagilebhisi - 200 g.

Ukulungiselela

Ngakho-ke, faka i-pan egcwala amanzi emlilweni bese uyishiya ukuze ushise. Lesi sikhathi silungisa umusi: sisusa amagilebhisi kusuka emabhulashini futhi siwahlanza ngokuphelele. Siphatha ama-strawberries, hlambulula, susa ama-peduncles bese uyomisa. Ngokulandelayo, emanzini abilayo, faka ngokucophelela izithelo zomvini, uthele ushukela ukunambitha bese upheka imizuzu emihlanu ngokupheka okuphakathi. Bese uhlanganise ngokucophelela i-compote kuze kuphele ngokuphelele ushukela bese uphonsa ama-strawberries. Njengoba ithambeka ngokushesha kakhulu, sipheka isiphuzo kuphela imizuzu embalwa. Ngokuphelele, lokhu ku-compote kufanele kuphele isikhathi semaminithi angu-7-10. Manje cisha umlilo, faka i-pan nge-lid bese uvumela ukuba uhlale imizuzu engu-15. Ngalesi sikhathi, amajikijolo azokuphuzisa wonke umbala wawo, iphunga, ukunambitha futhi wehlele phansi. Gwema ukunciphisa nge-sieve, uthele phezu kwezibuko zilazi bese ujabulela isiphuzo se-vitamin. Futhi uma ufuna ukuqabuleka okuncane, khona-ke faka nje ama-cubes amaqhwa amancane bese uhlobisa ngamaqabunga amhlophe. Yilokho konke, i-compote ewusizo futhi enomnandi ye-strawberries engadini ekulungele!