Uma, njengoba kungenjalo manje, amakhemikhali e-peach kufanele alungele. Ama-sweet peach tincetu azokusiza ukuba ungene ehlobo phakathi nemibuthano yasebusika yendebe yetiyi elishisayo. Sizokwabelana ngazo zonke izinhlobo ezihlukahlukene zokupheka i-peach jam ezengeziwe.
Gem kusuka kwamaperesi ebusika
Izithako:
- ama-peaches - 1, 5 kg;
- ushukela - 1 kg;
- ijusi le-1 lemon.
Ukulungiselela
Ama-peaches angami, omisiwe futhi ahlutshiwe. Sinquma umphala we-peach zibe yi-cubes bese uwubeka ebhokisini eliqinile. Silala ne-peaches ushukela, uthele ijusi kalamula bese ubeka i-brazier emlilweni. Silinde kuze kube yilapho okuqukethwe izitsha kufinyelela emathunjini, emva kwalokho siqala ukususa isikhumba sobuciko. Ngemuva kokukhipha u-foam, ukunciphisa umlilo omncane bese upheka uphethiloli kuze kube yilapho okuqukethwe kwe-brazier kuncishiswa ngesigamu, futhi i-jam ngokwayo ngeke ibe yinkimbinkimbi ngokwanele yokumboza i-spoon.
Kukhona enye indlela yokuhlola ukutholakala kwejamu, ngoba lokhu kuthatha isoso bese ulibeka efrijini ngaphambi kokupheka. Phuza i-jam encane ebusweni bese ubheka ukwehla okufakiwe: uma kugcina umumo kahle futhi ungafaki, i-jam isilungele. Manje kusele nje ukuthulula i-jam phezu kwamabhange anziwe ngaphambili futhi uvuleke.
Indlela ukupheka jamu kusuka peaches?
Izithako:
- amathoni esinamoni - ama-8 ama-pcs.;
- unise izinkanyezi - ama-pcs angu-8;;
- ama-clove - ama-buds angu-16;
- ama-peaches - izicucu ezingu-5-6;
- ijusi kalamula - 1/4 kwekhulu;
- ushukela - 7 1/2 tbsp.
Ukulungiselela
Ama-peaches angami, omisiwe futhi ahlutshiwe. Nge-pulp, susa isikhumba bese usisika zibe cubes. Sifaka amaphisileji epanini yeqweqwe lwawo koqweqwe lwawo bese silala ushukela. Dlulisa phezu kwejisi lemon bese ufaka isitsha emlilweni. Pheka izithelo ekushiseni okuphakathi ngokugqugquzela njalo futhi ususe iphunga elikhulayo.
Ngezansi kwamathini amisiwe sabeka amafihlethi amabili e-carnation. Gcwalisa konke nge-jam elishisayo, engeza induku yesinamoni nenkanyezi ye-anise. Manje kusele kuphela ukumboza izimbiza ngamabhodlela oyinyumba bese uwabeka eprys for amasonto amabili. Ngemuva kwesikhathi samapayipi, ukunambitheka nephunga lezinongo kuzothathwa. Le jam ingasetshenziswa kokubili ngokwehlukana futhi isetshenziselwe ukupheka zokupheka.
Gem kusuka kuma-peaches e-multivark
Izithako:
- ama-peaches - ama-4 ama-pcs.;
- amaplamu - 400 g;
- ama-apula - izingcezu ezimbili;
- ikhasi - 1 ucezu;
- ushukela -1 kg;
- ijusi le-1 lemon;
- i-ginger igwetshiwe - ithispuni 1;
- coriander - 1 ithisipuni.
Ukulungiselela
Ama-peaches kanye nama-plums anqunywe ngesigamu, asuse itshe bese uthatha izithelo ze-cubes. Ngokufanayo, sinquma ama-apula nama-pears. Sibeka izithelo esitsheni se-multivark bese sithela ijusi lemon. Sivula imodi ye "Multi-cook" futhi izinga lokushisa liyi-130 degrees, ugcwalise isithelo ngilazi yamanzi, umboze noshukela. Ngemuva kwemizuzu engu-30 yokupheka, ukugaxeka kwama-apula nama-peaches kuzobe sekulungele.
Indlela ukupheka jamu kusuka peaches?
Lapho i-jam jam jeram elimnandi nelungile lingenza ama-rosemary amahlumela. Uma amagatsha onke engatholakali - faka esikhundleni sesipuni sesipuni sezintambo eziphelile ze-rosemary pine, ezithengiswa zipakishwe kunoma yisiphi isitolo.
Izithako:
- ama-peaches - 1,5 kg;
- ijusi kalamula - 1/3 yekhulu leminyaka;
- ushukela - izinto ezine-3/4;
- Rosemary - amagatsha amane.
Ukulungiselela
Ama-peaches ahlanzwa kusuka etsheni futhi anqunywe ama-cubes. Dlulisa ama-peaches ngesitsha esijulile uphinde uthele ijusi lemon. Fafaza wonke ushukela, engeza ama-sprigs we-rosemary bese uxuba. Vala isitsha nge gauze bese ushiye amahora angu-4. Ekupheleni kwesikhathi, ushukela kufanele uchithe ngo-peach juice.
Sishintsha ama-peaches ngesiraphu ku-brazier bese sibeka konke emlilweni. Letha i-jam kumathumba upheke amaminithi angu-12-15 noma kuze kube yilapho isiraphu ikhula. Izingxenye ezinkulu zemishini nge-press for amazambane, i-foam ephumayo isusiwe. Siphalaza ngejamu emigodini oyinyumba bese siwagcoba.