Ama-strawberries afriziwe ebusika - enye yezindlela ezinhle kakhulu futhi ezilula zokugcina izakhiwo zalo eziwusizo kanye ne-flavour ehlukile.
Indlela yokuqhafaza ama-strawberry amasha?
Ukuze ushise ama-strawberry amasha, kufanele uqale ukubeka imodi yokuqandisa efrijini.
Kunezindlela ezimbili zokufometha ama-strawberry. Ngamunye wabo usetshenziswa kuye ngokuthi hlobo luni lwe sitrobheli luyatholakala, ukuthi unesikhathi esingakanani nokuthi uhlela kanjani ukusebenzisa ama-strawberries ebusika.
Emaqanda amaqanda amajikijolo
Uma kungenaso isikhathi, kodwa kungaba isifiso ebusika ukuze u-regale amajikijolo, ngokushesha ugcobe i-dessert, bese kuba khona iqhwa elomile lamajikijolo. Ukushisa okumile kunendlela efanele izakhamuzi zasehlobo nalabo abahlala emaphandleni. Amajikijolo angamazinga ajwayelekile, ahlanzekile futhi ahlale emile, abekwe esiteyi, ifilimu yokudla, njll. ku-ungqimba olulodwa futhi ubeke efrijini amahora angu-1.5-2. Amajikijolo aqinile anamafutha athululelwa esikhwameni. Bazama ukususa wonke umoya kuwo, bawufake bese uwubcina efrijini amajikijolo nemifino.
Kulula kakhulu ukuhlela amajikijolo emigqeni engu-2-3 yemisila kuze kube yikuphi, hhayi nje iziqukathi zesibuko, amabhokisi ebhisikidi eplastiki, okhethekile kuhhavini ye-microwave nokuqandisa. Vala amabhokisi bese ufakwa efrijini.
Ama-strawberries afriziwe noshukela
Ukufisa ama-strawberries noshukela, noma yisiphi isitibhele, esingabolile, sizokwenza.
Ungafaka sitrobheli enhle ngaphandle kwemisila esitsheni bese uthele ushukela. Ukunakekela ukumile okuhle akudingekile. Vumela ushukela ukuba uqothule kancane. Vala ngokuqinile futhi ufake efrijini. Ebusika uzothola amajikijolo amnandi, ongawahlobisa nge-ayisikhilimu, i-champagne noma ngeze. Ijusi elimnandi elimnandi linganezelwa ku-cocktail, itiye.
Ungathelela amajikijolo ngesiraphu ebandayo bese ufaka efrijini. Kulesi simo, amajikijolo ahle kakhulu futhi aphelele. Esikhathini sesiraphu, kuhle ukufakela ingxenye enkulu yezinhlobo ze-Giantelle ne-Slonik ezinqunywe ngetincetu, t. bayanambitha umuncu.
I-iresiphi yesiraphu ilula: 1 ilitha lamanzi, ushukela - 300 g, i-citric acid - 5 g (noma i-lemon juice -1 tbsp).
Ama-strawberry puree afriziwe afaneleka ama-sauces, i-kissels, njengama-pie okugcwalisa, ngama-creams. Ku-blender, nquma i-strawberry encane noma ephuhliwe noshukela. Thela amazambane ahlambulukile esitsheni esibandayo noma izikhwama ezifakwe uphawu bese ufakwa efrijini. Uma kunesidingo, usike ucezu ngomese.Indlela yokulungisa ama-strawberries ngokuqandisa?
Iminyaka eminingi yokusebenza yabonisa indlela yokugcoba kahle ama-strawberries amasha ukuze alondoloze ukubukeka kwawo, futhi kwakungekho omuncu. Ngalokhu udinga:
- I-Strawberry ihlanjululwe ekuseni kuze kube ngumbethe, khona-ke iyasiza kakhulu, noma lapho ukushisa kwehla ngaphambi kokushona kwelanga, khona-ke kuyona enomnandi kakhulu futhi eyomile. Uma ubhala ngokuqala kokushisa noma esimweni sezulu esimanzi, i-sitrobheli uma iqhwa, iphenduka ivulekile futhi ingabi nalutho.
- Ama-strawberries ahlanzekile ahlanzekile, ahlanjululwe engadini akudingeki ahlanzwe, kungcono ukushaya umoya obandayo kusukela omile oboya izinwele futhi ungashesha ngokushesha. Amajikijolo asaphila amahora amathathu, agcina ifilimu evikelayo yezinto ezivimbela ukukhiqiza amabhaktheriya namagciwane.
- Kodwa uma i-strawberry imile kumahora angaphezu kwama-3 noma uyithenga emakethe, khona-ke udinga ukugeza amajikijolo. I-Strawberry iyinhlangano ebhekile kakhulu, i-jet of water izoshaya isikhumba esincane. Ngakho-ke, kuhlanzwa, kwehlisa i-colander nayo ku-container yamanzi. Amanzi kufanele agijime kahle. I-Strawberry ngoba imisila yenziwe ukuze yome phezu kwe-hb elithambile. indwangu noma amathawula wephepha.
- Kuye ngebanga nezinga lokuvuthwa, susa imisila bese ufafaza kancane ushukela.
- Akuwona wonke ama-strawberries afaneleka iqhwa elomile. Akufanelekile kahle futhi enhle, ekuqaleni, izimali zokuqala ezimbili. Hlanganisa izinhlobo ezinomsolo nezinomile, kungcono ngombala obomvu obomvu. Ngokuyinhloko, lezi ziyimifino enamagatsha ama-strawberries engadini kanye nama-remontant.
- Ukubukeka nokunambitheka kuthinteka kakhulu imodi yokuhlukumezeka. I-Defrost kufanele ihambe kancane, kancane kancane ku-0 degrees Celsius. Lokhu kungcono kakhulu uma ibhokisi elinama-strawberries lifakwa esiqandisini eshalofini esiphezulu noma kwimodi encane yokusikhipha emzimbeni.
Ukuqhwala kuyindlela elula, engabizi futhi ewusizo yamabhantshi okuzosetshenziswa esikhathini esizayo.
Abaningi besifazane, abanamafriji anamuhla anamafasitela anemibuso ehlukene yokushisa, benqaba ngokuqinile ukugaya emitsheni nasejamu.