I-Blueberry - i-shrub emifushane yomndeni wamaVerekovs namajikijolo angadliwayo, ikhula ikakhulukazi emahlathini asenyakatho, emaxhaphozini, ku-tundra. Amajikijolo, amaqabunga namahlumela anezakhi zokwelapha, zisetshenziselwa imithi yabantu bendabuko. Amajikijolo angasetshenziswa njengendwangu yemvelo. Esikhathini sesithelo se-bilberry siqukethe izinto ezihlukahlukene eziwusizo, okungukuthi: i-anthocyanins, i-flavonoids, izithelo ze-acids, i-pectin, i-tanins, amavithamini A, C, neqembu B, i-magnesium ne-calcium.
Ukusetshenziswa njalo kwama-blueberries kunenzuzo emehlweni kanye nasezintweni zomzimba, ngaphezu kwalokho, ama-blueberries anomthelela ekulawuleni ushukela wegazi, futhi kuyindlela yokuvimbela izifo nezinye izifo zomlomo womlomo.
Ama-blueberries avunwa ngezindlela ezehlukene, kufaka phakathi, futhi njenge-frozen kanye ne-sugarmeme permeation - lezi zindlela zihle kakhulu, ngoba zivumela ukuthi ugcine zonke izinto eziwusizo.
Uma unefriji noma isiqandisini sesimanje esinamandla ekhaya lakho, ungafake amaqabunga ama-blueberries ezinkalweni ezincane zepulasitiki ezinezikhumba noma izikhwama zeplastiki. Ngaphambi kokuqhwaza, amajikijolo akufanele abe manzi, uma uwageza - owomile ku-napkin. Emile ngale ndlela, ama-blueberries amnandi ngoba apheka ngaphandle kokushukela, ngemva kokuthi aphule, kuzoba cishe nje.
Manje ngitshele indlela yokupheka ama-blueberries noshukela.
Bilberry iresiphi noshukela
Izithako:
- Ama-blueberries avuthiwe - 1 kg;
- ushukela-sand - 1-1,5 kg.
Ukulungiselela
Amajikijolo ahlungwa, ahlanza futhi athululelwe esihlalweni esihlanzekile ukususa imithombo yamanzi. Sithuthela isithelo sibe yisitsha sokusebenza, sithuthukisa ushukela (sisebenzisa cishe ingxenye yesilinganiso). Shiya imizuzu engama-30, akeke bavumele ijusi. Lapho ama-blueberries avumela ijusi, uhlanganise kahle izithelo ngoshukela bese ubeka ezimbizeni ezihlanzekile (mhlawumbe ngesisindo esingangaphezu kuka-1 litre). Okuphezulu noshukela ukuze ihlanganise amajikijolo (ungqimba kufanele ube ngu-1.5-2 cm ubukhulu). Sifaka amapulasitiki epulasitiki emagodini noma ama-tin tin (ungaguquli izimbiza). Gcina lezi zikhala zihamba phambili ekupholile, kodwa ngokushisa okungeziwe.
Uma ufuna ukulungisa ama-blueberries othosiwe ngoshukela, ngaphambi kokuba ulale ushukela, amajikijolo kufanele adluliswe ngephilisi yenyama noma aqoshwe nge-blender, bese efaka ushukela (kanyekanye konke) bese efakwa ezitsheni. Ungalungisa ama-blueberries ogcotshwe ngoshukela, ngenxa yalokhu, weqa ngokusebenzisa i-grinder yenyama noma izithelo ze-blredded blender, ngaphambi kokuba ushukela olele ubhujiswe kufanele uhlwitwe nge-sieve.
Izindlela ezimbili zokugcina azikho embi, kodwa uma zisetshenziselwa amalungiselelo akho, kuzoba nezitshalo ezimbalwa kanye ne-pectin, equkethe isikhumba samajikijolo.
Ama-blueberries evunwa yiyiphi yalezi zindlela (bheka ngenhla), azosijabulisa ngokujabulisayo, izivakashi zethu kanye nezakhamuzi, kuzoba ukuhambisana okuhle nokuphuza itiye kanye nokuvimbela i-avitaminosis. Kusukela ku-blueberries okuvuthiwe ungakulungiselela i-compotes , i-jellies ne- jelly , futhi usebenzise nokulungiselela ama-dessert ahlukahlukene, amakhekhe kanye ne-confectionery.
Iresiphi ye-jelly kusuka kubhakabhaka amaqhwa ngekhilimu
Izithako:
- ama-blueberries - 300 g;
- i-gelatin - amathisipuni amathathu;
- amanzi 350-400 ml;
- i-gin noma i-juniper tincture kwi-vodka (ingafakwa esikhundleni se-vermouth ebomvu emhlophe, emhlophe noma emhlophe) - 1-3 st. izinkezo;
- ushukela - cishe 100-130 g.
Ukulungiselela
Hlukanisa ama-blueberries aqhathanisiwe abonisiwe esitsheni, uzosusa ijusi. Emanzini afudumele kancane, sinezela i-gelatin, uma ichitheka, sengeza ijusi ezitsha nge-gelatin, engeza i-gin noshukela. Hlanganisa kuze kube yilapho ushukela uqothuka ngokuphelele. Esikhathini se-jellyware izitsha (kremanki, isibonelo) sibeka kancane amajikijolo angafakiwe, futhi uthele isisombululo se-gelatin esilungisiwe phezulu. Siyibeka esiqandisini kuze kube yilapho isiqinisekiswa ngokuphelele. Ungenza izendlalelo ze-jelly, okokuqala udinga ukukhipha isendlalelo sokuqala, bese ubeka amajikijolo, bese uthela isisombululo esisele (i-blueberry noma enye) ijusi ne-gelatin noshukela.
Ama-blueberries, asulwa ngoshukela, angasetshenziswa nge-cottage shizi ngo-ukhilimu omuncu noma enhlanganisweni ne-yogurt engenaswidi.