Uma ungakapheki i-sitrobheli jamu noma ufuna ukuvuselela iresiphi yakho, sebenzisa izinhlobo ngezansi. Ngokuqinisekile uzokujabulela ukunamathela kwe-jelly yayo emnandi, futhi futhi kuzomangaza ukunambitheka okumangalisayo nephunga elimnandi le-billet.
Indlela yokwenza jam jam kusuka ama-strawberry?
Izithako:
- ama-strawberry amasha - ama-glass 5,5;
- ushukela granulated - izibuko eziyi-8;
- i-citric acid - 10 g;
- amanzi ahlungiwe - indebe ye-2/3.
Ukulungiselela
Ukuze ulungiselele i-billet ngokusho kwalesi iresiphi, ama-fresh strawberry amajikijolo ayahlanzwa ngamanzi apholile, siwavumela ukuba asuse futhi asuse ama-pedicels. Ingxenye yesimiso se-sugar granulated ihlanganiswe esitsheni sokupheka i-jam ngamanzi bese ubeka amacwecwe e-hotplate. Ngemuva kokubilisa nokuqeda ngokuphelele ama-crystals amnandi, uthele wonke amajikijolo alungisiwe ku-isiraphu, ubilise ngamaminithi ayishumi nanhlanu, bese ufaka ingxenye yesibili yeshukela, i-citric acid bese ugxuma ukuze zonke izikristalu ziphule futhi.
Siphalazela isidlo esishisayo manje emigodini yesilazi yangaphambili esilungisiwe, siwafake ngokuqinile futhi siwashiye ukuba bapholise ngaphansi kwejazi elifudumele noma ingubo efomini elingaphansi.
Ukungaguquguquki kwe-jam, okulungiselelwe ngokwale recipe, kuyaba yinto enhle kakhulu ye-jelly.
Indlela ukupheka jelly jamu kusuka strawberries nge amajikijolo lonke?
Izithako:
- i-strawberry esisha - 0,5 kg;
- ushukela granulated - 550 g;
- i-citric acid - i-pinch engu-1.
Ukulungiselela
Ubuchwepheshe obukhethekile bale recipe ikuvumela ukuba uthole ukuhambisana okunamnandi okumnandi kwe-jelly we-jamberry, okuyinto efinyelela ezinyangeni ezimbili emva kokubilisa. Kulesi simo, wonke amajikijolo ahlala engalimala. Ukulungiselela ukulungiswa okunjalo, ama-strawberry ahlanziwe futhi omisiwe alahliwe emanzini, athululelwe esitsheni esikhulu neshukela futhi ashiye ihora eliyishumi nambili endaweni yezikhala. Ngalesi sikhathi, amajikijolo avunyelwe ukuba aphuze ijusi futhi azobe esiraphu. Sichitha i-citric acid ku-isipuni se-vodka, uthele isixazululo ku-sitrobheli, faka isilungiselelo esitsheni se-hotplate bese usifudumala, uvuselele ngokucophelela ngesipuni sokhuni noma u-spatula kuze kube yilapho zonke izikristalu ezimnandi zichitheka. Lapho nje ushukela usuqothule, sisusa isitsha emlilweni bese siya esigabeni esilandelayo sokupheka umuthi.
Emkhunjini omncane onensimbi engagqwali ukuthululela cishe izinkomishi ezimbili zesitrobheli ngesiraphu bese ubeka umlilo. Ngemuva kokubilisa, singagcina umcibisholo ngaphansi kokubilisa okunamandla ngomzuzu owodwa, kanye neminye imizuzu emine, ukunciphisa ukushisa kancane ngaphansi kwebhodlela. Ngalesi sikhathi, i-foam kufanele ihlale, futhi isiraphu ivele ibe yinto ecacile. Manje uthele ingxenye yokuqala yejamu embizeni eyomile oyilungile ngaphambili bese uthatha okulandelayo. Phinda inqubo kuze kube yilapho ukugcina ukwehla kwe-sitrobheli. I-jam yokupheka yesikhashana esifakwe kancane eyogcina ubuqotho bamajikijolo futhi ifinyelele ukuhambisana kwe-jelly ye-billet. Sinikeza i-jam emiphakathini epholile ngokuphelele, ngakho-ke siyifaka nge-lids oyinyumba bese siyithumela kwisitoreji.
I-jelly esiphundu sitrobheli jamu ne-gelatin
Izithako:
- ama-strawberry amasha - 1,5 kg;
- i-gelatin - 1.5 tbsp. izinkezo nge-slide;
- ushukela granulated - 745 g.
Ukulungiselela
Ukuze wenze i-jam ne-gelatin, hlambulula ama-strawberries, mawagcobe, anqume ama-sepals futhi afake amajikijolo esitsheni esikhulu, athulule izingqimba noshukela (okubili kwezintathu zenani) ezixutshwe nama-gelatinous granules. Sishiya i-workpiece amahora amaningana, ukuze amajikijolo avunyelwe ukuba aphuze ijusi, emva kwalokho siwabeka esitofu bese siyifudumele kuze kube yizibonakaliso zokuqala zokubilisa, kuqhubekele phambili. Shiya i-jam ngehora elilodwa ukuzophuza, bese uthele ushukela osele, uphinde ushise umsila we-sitrobheli bese ubilisa ngalesi sikhathi imizuzu emihlanu. Masinyane uthele ukwelapha phezu kweziqukathi eziyinyumba, ezomile, isikhala esheshayo futhi uvumele ukuphola ngaphansi kwejazi elifudumele noma ingubo.