Indlela ukupheka utamatisi?

Utamatisi owathengiwe esitolo akusiqinisekisi ngaso sonke isikhathi umphumela oyifunayo, njengoba eminyakeni yamuva sekuye kwaba yinto evamile ukuthola izithako lapho utamatisi onamanje uhlala ukhululekile. Esimweni esihle kunazo zonke, i-tomato yesitolo ifakwe nge-apula puree noma iminye imifino, futhi ekubi kakhulu nje yenziwe ngamakhemikhali, izithako zokuvutha kanye nezinye izinto eziyingozi.

Sincoma ukuthi silungiselele utamatisi wena ekhaya, nokuthi singakwenza kanjani ngokufanele sizobe sitshele ngokuningiliziwe emarekisini anikezwe ngezansi.

Indlela ukupheka utamatisi utamatisi ebusika?

I-recipe elula isebenzisa ukusetshenziswa kwetamatisi kuphela futhi iveza utamatisi weklasi, okumele wengezwe kuphela ngosawoti noshukela ukuthola izimfanelo zokunambitheka ezifunwa.

Izithako:

Ukulungiselela

Ukuze utamatisi akudingekile ukuthatha utamatisi akhethiwe. Izindawo ezinamathele, futhi ezibhubhisayo, zizohambisana. Into esemqoka ukuthi zivuthiwe, zigcwele obomvu. Sigeza izithelo, sinqume izindawo ezinqanyuliwe uma kunesidingo, usike u-pulp zibe izingxenye eziningana futhi uvumele ukuba badlule i-grinder inyama ngemva kwalokho. Sithulisela ubuningi besitamatisi ezitsha zokugcoba bese siwushisa emathunjini. Bilisa ubukhulu cishe imizuzu engamashumi amabili, ngemva kwalokho siyishiya ukuze siphole.

Izenzo ezengeziwe zizoxhomeka kubuningi bezinto ezingenalutho esizozithola. Uma udinga ukufana kwejusi, ke emva kokupholisa phansi ngokushesha ugaye isisindo nge-strainer. Ukuthungwa okweqile, sishiya isitsha usuku olulodwa esiqandisini. Ngalesi sikhathi, inqwaba yamatamatisi izokuhlala futhi i-liquidish ebonakalayo ebonakalayo iyokwenza phezulu. Kumele igwetshwe ngokucophelela nge-tube, futhi isisekelo se-tomato esisele sesivele sidlulile ngesihlungo, sahlukanisa okusanhlamvu okungadingekile nezikhumba.

Kuthatha isikhathi esingakanani ukupheka utamatisi ebusika?

Impendulo yalo mbuzo incike ekutheni umkhiqizo udinga kangakanani. Sinquma isikhathi sokupheka sisodwa, kodwa siyazi ukuthi okungenani okudingekayo ukupheka utamatisi kungamaminithi amabili.

Ekupheleni kokupheka, siyakuthatha utamatisi ukunambitha ngosawoti wamatshe, okungeyona iodididi, noshukela, sivumela wonke amakristalu ahlakazeke bese sithelela ukulungiselela kanye nezimbiza ezingenakutshezi ezomile. Sifaka uphawu ngamabhodlela aphekiwe, siphenduka phansi, sigqoke ingubo futhi sivumele sipholile kancane kancane.

Kanjani kahle ukupheka utamatisi ozenzela ubusika for borsch?

Ukuze i- borscht , i-pickle, i- ragout noma ezinye izitsha ezifanayo kuyakulungele ukulungiselela utamatisi ngezinhlanganisela ezivundiwe nemifino. Umkhiqizo obangelwayo ungasetshenziswa futhi njengesiphuzo se-pasta noma ukwenza i-pizza.

Izithako:

Ukulungiselela

Okokuqala, lungiselela utamatisi, usebenzisa izincomo ezisuka ku-iresiphi ngenhla, sidonsa ubuningi besitamatisi isigamu sehora bese siwagcoba nge-strainer. Uma ungadideki yizinhlamvu nezikhumba, isinyathelo sokugcina singanqamuka. Ngesikhathi utamatisi ubilisiwe, silungiselela izaqathe. Kumele ihlanzwe futhi ihlutswe ku-grater ephakathi noma enkulu. Susa pepper yesiBulgaria kusukela ku-peduncles kanye nebhokisi lezinhlamvu bese siwasika ezincekeni ezincane. Siphinde siga i-parsley entsha.

Ngemuva kokubilisa nokugcoba sifaka izaqathe, pepper yaseBulgaria kanye ne-parsley kuya ku-utamatisi, engeza usawoti ukunambitha, ushukela uma uthanda, uphonsa i-lavrushka kanye ne-peas we-pepper enomnandi, ubilise i-preform cishe imizuzu eyishumi nesishiyagalolunye, bese uhambisa ngokushesha izimbiza ezomile zangaphambili. Sifaka uphawu lomsebenzi ngamabhodlela oyinyumba futhi sivumele ukuthi ipholile kancane ngaphansi kwengubo efudumele noma ingubo.