Amber jam kusuka amathanga amapheya - zokupheka original of goodies okumnandi

Amapheya kanye nama-apula abhekwa njengezithako ezimnandi kakhulu futhi ezimnandi kunama-billets amnandi ebusika. I-Amber jam kusuka kwamapheyari we-pears adonsela ama-gourmet kulezo zingcezu zezithelo zingadliwa ngokwehlukana futhi zijabulele ukwelashwa okumnandi.

Ungaphika kanjani i-jam kusuka ephakathi kwamapulangwe?

Izinduna ezifuna ukwenza ama-amber pear jam tincetu kufanele zicabange ngezikhathi ezithile, okulandelayo:

1. Amapheya angeke ahlukane, kudingeka uthathe izithelo ezinhlobonhlobo eziqinile.
2. Okokuqala udinga ukugeza amapheya, bese uwasika emagumbini, kusukela ezicucini ozodinga ukususa ingqikithi. Uma isithelo sikhulu, izakhamuzi zingahlukaniswa zibe ama-lobules ambalwa amancane.
3. Akudingekile ukucubungula i-peel kusukela ezingxenyeni zepeyari, ngoba emva kokupheka ngeke balondoloze ubuqotho babo, kodwa kuzoba yi-puree ye-pear ehambisanayo.
4. Izindwangu ezisikiwe kufanele zifakwe esitsheni, lapho zizophekwa khona. Ufafaze ushukela phezulu, ukuze usakazwe nxazonke zamapheya aqoshiwe, adinga ukuzanyiswa kancane.
5. Ukuze uqiniseke ukuthi i-jam amber kusuka kwamapheya ayishisi ngama-lobules, izithelo kufanele zinike ijusi, ngakho-ke isitoko kufanele sishiye amahora angu-1-2.
6. Isamba ushukela singalawulwa, konke kuxhomeke ekuthandweni kokuncintisana.

Amber pear jam nge tincetu "Pyatiminutka"

Abendlukazi abashisayo bayakwazisa i-jam yamapheya ngamathanga okuthi "i-Pyatiminutka", engadingi amahora amaningi okulungiselela. Inqubo yokupheka inesenzo esiningi esilula, isithelo singalungiselelwa masinyane ngaphandle kokukhipha i-peel kubo, ukupheka kokudla kunikelwa isikhathi esincane.

Izithako:

• amapheya - 1 kg;
• ushukela 1 kg;
• amanzi - 0.5 amalitha.

Ukulungiselela

1. Hlela izithelo ngamanzi bese uthatha izicucu
2. Ngokwesahluko yenza isiraphu: qhafaza ushukela emanzini bese ususa isikhunta ngemuva kokubilisa.
3. Esikhathini sokuxuba ushukela ophelile ubeke izingcezu bese uzipheka ngokuvumelana ngokucacile.
4. Amber jam kusuka amapheya tincetu ukuthululela phezu amathangi.

Amber jam kusuka amapheya tincetu nge lemon

Inhlanganisela ehambelanayo yokunambitheka nombala ihlukaniswe ngokuzimelela okubonakalayo kwamapheya ngamaphelethi kanye nelamula. Isici esikhethekile senqubo yokupheka ukuthi i-billet kufanele ibiliswe izikhathi eziningana, izophindaphinda ngokuphindaphindiwe le nqubo izikhathi ezine, ukuze i-delicacy ithole ukuvumelana okufisayo.

Izithako:

• amapheya - 1 kg;
• ilamula - ucezu olulodwa;
• ushukela - 1 kg;
• amanzi - 200 ml.

Ukulungiselela

1. Lungisa izithelo, ufafaze ushukela bese ushiya isikhashana.
2. With ikhasi lemon bese uthathe tincetu, amboze ushukela for 2 amahora. Bese useza amanzi kuso, ubilise, upheke imizuzu engu-10.
3. Thela amapheya nge isiraphu ephumela futhi ushiye ukupholisa.
4. Emva kwamahora angu-5 usethe futhi upheke amaminithi angu-10, phinda inqubo okungenani izikhathi ezingu-4.
5. Amber jam kusuka kwamapheya ukuthululela phezu kwamathangi.

Ijamu elingavamile kusuka kwamapheya nama-apula tincetu

I-sweet billet evela ezinhlotsheni ezimbili zezithelo ibukeka kahle, lokhu kufana ne- jam e- amber kusuka kuma-apula nama-pears ku-tincetu, ephekwe kwisiraphu esobala. Ngenxa yalokho, akutholakali kuphela ukuphathwa okumnandi okutholakele, okubukeka kahle kakhulu, futhi kuyinto yokuvimbela izifo ebusika.

Izithako:

• ama-apula - 1 kg;
• amapheya - 1 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Geza uphinde uhlabe ama-apula, uthathe iziqephu ezincane bese ufafaza ingxenye yeshukela, isithelo sinika ama-juice amahora amabili.
2. Apple mass ubilise, ukupheka 3-4 imizuzu.
3. Thela ushukela osele esiraphu bese ubilisa.
4. Lungisa ngendlela efanayo namapheya, cwilisa ngesiraphu bese upheka imizuzu engu-4.
5. Izithelo ukuhlanganisa, ubilise eminye imizuzu engu-10 futhi uphole.
6. Le nqubo kufanele iphindwe kuze kube yilapho ama-lobules wesithelo ebala. Ngokushesha nje lapho izingcezu zikhanya, i-jam e-amber kusuka kwamapheya nama-apula kufanele ifakwe ezinqeni kwisitsha.

Amber pear jam nesinamoni tincetu

Ukunambitheka okungavamile kwasekuqaleni kungumuthi obala owenziwe ngamapheya ngamathanga esinamoni. I spice ngokuvumelana ihlanganisa izithelo futhi ngenxa yalokho kuvela okumnandi okwenziwe umbala amberated amber. Ukuthola ujamu obukhulu, isitsha asihlanganiswa ngesikhathi sokupheka, kepha ukuze kufezwe obala, kuphekwe izikhathi eziningana.

Izithako:

• amapheya - 1 kg;
• ushukela - 1 kg;
• amanzi - 1 ingilazi;
• isinamoni - induku eyodwa;
• i-citric acid - 0.25 p. l.

Ukulungiselela

1. Sika izithelo zibe yizicucu.
2. Bilisa amanzi bese ushukela ushukela kuwo.
3. Thela amapheya nge isiraphu eshisayo, uphonsa induku yesinamoni, shiya amahora amathathu.
4. Pheka imizuzu engu-10, bese upholile, phinda lezi zikhathi ezintathu.
5. Engeza i-asidi ekupheleni.
6. I-Amber jam eshisayo kusuka kwamapheya angathululelwa emathini.

Amber jam kusuka amapheya tincetu nge gelatin

Abathandi abaningi bezinhlobonhlobo ze-jelly bayakuthanda izingcezu ze-peam jam, lapho i-gelatin ifakwa khona. Lesi sici esingeziwe sizokunika ubuningi obumnandi, obubandisiwe, izingcezu ezivuthayo zezithelo. Inzuzo yendlovu yindlela yokugcina isitoreji sayo eside.

Izithako:

• amapheya - 1 kg;
• ushukela - 1 kg;
• i-gelatin - 40 g.

Ukulungiselela

1. Sika isithelo, i-gelatin ne-sugar mix bese uwamboza ngamapheya. Shiya kubo amahora angu-8.
2. Letha emathumba, bese upheka imizuzu engu-7.
3. Sakaza i-dessert emabhange.

Amber jam kusuka kwamapheya nama-lobules kanye nembewu ye-poppy

Inhlanganisela engalindelekile yokuthandwa yi-jam kusuka kwamapheya ngamathanga wezinhlamvu ze-poppy. Ingxenye enje eyithakazelisayo eyengeziwe iyakwazi ukuguqula kakhulu ukunambitheka kwe-dessert yasebusika. Inzuzo yalesi sidlo yinto elula kakhulu yokupheka, inqubo ithatha isikhathi esincane nomzamo.

Izithako:

• amapheya - 1 kg;
• ushukela - 1 kg;
• i-poppy - 100 g.

Ukulungiselela

1. Izithelo zitheka, ufafaze ushukela bese ushiya ukuze uphume ijusi.
2. Gaya imbewu ye-poppy ku-grinder yekhofi bese unamathisela emsebenzini wokusebenza.
3. Pheka imizuzu engu-10, bese usakazeka emathini.

Ama-amber aphakathi kwe-jam tincetu nge-orange

Ukunambitheka kokuqala okucebile kanye nephunga eliyingqayizivele linamapulangwe amamitha angamapayipi anamathanga a- orange. Ukwengeza lolu hlobo lwezithelo ze-citrus kuzoletha intsha emdudeni ojwayele. Uma ufisa, ungangezela izinongo, isibonelo, kungaba isinamoni noma i-vanillin, ngosizo lwabo u-jam kungenziwa ngisho nangempepho.

Izithako:

• amapheya - 1 kg;
• ushukela - 1 kg;
• i-orange - i-1 pc.

Ukulungiselela

1. Sika amapheya, susa ikhasi kusuka ku-orange bese usisika. Hlanganisa konke bese umboza ushukela, shiya ubusuku.
2. Ubilise, engeza amanzi, upheke ihora eli-1.
3. Sakaza i-dessert emabhange.

I-Amber jam kusuka kwamapheya kuzinkinobho ku-multivark

Ukubonakala kwemishini yekhishi "ehlakaniphile" kuye kwalula kakhulu inqubo enzima yokulungisa izikhala zasebusika. Kudingekile kuphela ngesikhathi sokuqala izindlela ezidingekayo, idivayisi izokhulula isidingo sokusebenza nezimbiza ezinkulu zamanzi abilayo. IJam kusuka kwamapheya we-pears ezinhlobonhlobo ze-multivark ingenziwa ngenduduzo enkulu.

Izithako:

• amapheya - 1 kg;
• ushukela - 700 g;
• i-lemon - i-1 pc.

Ukulungiselela

1. Sika ama-pears zibe tincetu, uwafake emandleni amaningi bese uwagcwalisa ushukela, uvule umsebenzi wokuvala "i-Quenching" ihora eli-1.
2. Shiya amapheya amahora amabili ukuze uphole.
3. Vula umsebenzi we- "Varka" imizuzu engu-15, bese uyivala kuze kube yilapho ukuqhuma kuqhuma. Vula imodi ngale ndlela kathathu.
4. Engeza ijusi kalamula, vula "ukuhambisa" imizuzu engu-15.
5. Jamu kusuka ephayini ngamakhadi ebusika ukuze uthele emabhange.