Ngeshwa isizini sezithelo nemifino sesiphelile futhi kudingeke sicabange ukuthi sekuyisikhathi sokuvala utamatisi ebusika nokuthi konke okusemandleni nokukwenzela konke kufanele kwenziwe.
Indlela yokuvala utamatisi ebusika ngokusebenzisa i-grinder yenyama - iresiphi elula
Izithako:
- amafutha (avuthiwe) utamatisi - 9 kg;
- ikhishi usawoti - 1 i-dessert spoon.
Ukulungiselela
Sageza utamatisi kahle emanzini abandayo. Gwema ngeso lengqondo leyo ndawo kusuka kuma-pedicels, futhi usike inyama ngommese obukhali we-6-8 lobules. Lapho yonke imifino iqhutshwa, sivula i-grinder yenyama ngesihlungo esihle bese sidlula kuwo wonke utamatisi olungiselelwe. Utamatisi uthululwa emaphoyiseni amabili amahlanu-litre (ngokushesha masinyane) futhi uwafake emaceleni okupheka afakiwe epuleti. Uma nje siqaphela ukuthi utamatisi usondela esiteji sokubilisa, silungiselela umsindo futhi uma ubilisa, susa inani elikhulu lobuciko obumisiwe. Okulandelayo, ukunciphisa umlilo okungenani futhi wengeze epakini ngayinye i-dessert spoon kasawoti. Sipheka kule mode, utamatisi wethu ungamaminithi angu-12. Vimbela bese ulithululela kushisa on oyinyumba, izimbiza zezingilazi. Vala izembozo (oyinyumba) bese uziqinisa kuze kube sekugcineni.
Ngendlela efanele ukuvala utamatisi ebusika kwi-borsch?
Izithako:
- utamatisi obomvu - 5 kg;
- i-red pepper bell - 1 kg;
- usawoti - 1/2 tbsp. izinkezo.
Ukulungiselela
Ngokuvamile ebusika, i- borscht ayinambitheki elanele le-pepper yesiBulgaria. Ngakho-ke, sincoma ukugcina utamatisi ngalolu mifino. Ukunambitheka kwepepper kuzokwenziwa kube yi-imperceptible, futhi iphunga lizovela kuNkulunkulu.
Ngakho, sihlanza utamatisi futhi sibomvu, pepper isiBulgaria. Kusuka kumatamatisi, sichitha izindawo ezingadingekile kusuka ezihlahleni zokugaya futhi sigaya izithelo ngama-lobules, futhi kusuka kupelepele sisusa ama-pedicels kanye nembewu bese sihlukanisa imifino sibe ngamakheleji angama-4-5 angama-longitudinal. Faka inqwaba ye-pepper epanini, uwuthulule ngokuphelele ngamanzi bese ufaka konke esitofu. Lapho amanzi amathumba, u-blanch it in peppercorns imizuzu 4-5, bese uwaphonsa emanzini e-colander namanzi apholile. Manje masisuse isikhumba masinyane bese uvumela inyama yayo kudlule ngotamatisi nge-sieve encane kakhulu ye-grinder yayo. Salting kanye nobuthi yonke into esitofini bese upheka imizuzu engu-18, hhayi ukulahlekelwa umzuzwana nokususwa Foam. Kulezi zimbiza, ezigawulwe kuhhavini, sithulela utamatisi onomakha kanye nesikhombi ngasinye, futhi nesembozo esisikiwe. Siphendulela wonke amabhange ezikhunjini bese silinde ukupholisa.
Ungavala kanjani ijusi utamatisi ebusika?
Izithako:
- utamatisi - 7 kg;
- ithebula usawoti - 3 tsp.
Ukulungiselela
Ukulungisa kahle utamatisi bese uwahlukanisa zibe iziqephu. Ukuze uthole ijusi elihlanzekile kumatamatisi ethu, sithatha i-juicer, khetha i-strainer enezimbobo ezinkulu futhi akeke wonke utamatisi atholakalayo. Uma utamatisi enamandla kakhulu futhi enamanzi, khona-ke kwenzeka ukuthi ikhekhe elihlukanisiwe lishiya amahle kakhulu. Ngakho-ke, lapho wonke utamatisi ephikisiwe, uqoqe ikhekhe eliyi-excreted bese ulivumela nge-juicer. Manje sinemfucuza eyomile ngokuphelele futhi enhle, ijusi elihlanzekile. Sifaka ukupheka usawoti kuso bese sibeka ipuphu yelusi epulangwe eliphekiwe. Esimweni sokubilisa utamatisi we-utamatisi, sisusa i-foam ephakeme kakhulu, sinciphise amalangabi omlilo futhi sipheka imizuzu engaphezu kwengu-15. Siphulukisa ijusi phezu kweziqukathi zeglasi, esiyibolayo ngenhla kwe-steam bese siwafaka ngamabhodlela ashisa kulo manzi. Siphendula imbiza ngayinye entanyeni futhi emva kokuba selehlile, sisusa ijusi yetamatisi e-pantry noma emiphongolweni.