Kusukela emagumbini e-tea rose, i-jam enomsoco futhi enempilo iyatholakala. Kubonakala ikakhulukazi ku- stomatitis nezinye izifo zomlomo womlomo, njengoba unendawo ene-antiseptic ne-anti-inflammatory.
Indlela yokuphuza i-jam emaceleni e-tea rose - iresiphi engcono kakhulu ngelamula
Izithako:
- amacembe e-tea rose - 520 g;
- amanzi ahlanzekile - 980 ml;
- ushukela wesanti - 980 g;
- ilamula - 170 g.
Ukulungiselela
Le iresiphi yokwenza i-jam ephawulekayo kusuka etizeni yama-petals okuhle ngoba ikuvumela ukuba ugcine izindawo eziwusizo zomkhiqizo kuze kube sezingeni eliphezulu ngaphandle kokuyekethisa izimfanelo zokunambitheka ze-billet. Ukuze amaqabunga ayo aqaphele ama-rose ama-rose aphelile emagumbini, siwakhulula emanzini futhi siwafaka esitsheni esikhulu. Uma lezi zikhala ziqoqwa kusayithi lakho, futhi uqinisekile ngokuhlanzeka kwabo, khona-ke isigaba sokugeza singcono ukulahlekelwa. Ngakho-ke umsebenzi ozosebenza uzoba usizo nakakhulu futhi ophunga kakhulu. Kwezinye izimo, ngokuqinisekile sizogeza umkhiqizo ngamanzi abandayo abandayo futhi sisakaze ithawula isikhathi sokumisa.
Amapulazi alungile alala ngxenye yengxenye ushukela bese uwagcoba ngokucophelela ngezintende ukuze aqale ukuhlukanisa ijusi. Cindezela ubukhulu bejusi kalamula, uhlanganise kahle futhi ushiye iwashi amahlanu noma ayisithupha ekushiseni, ngezikhathi ezithile uhlanganise umshini wokusebenza.
Ngemuva kokuphelelwa yisikhathi, silungiselela isiraphu eshukela emanzini asele ashukile namanzi ahlanjululwayo, avuselele ingxube, avuselele, aphephe futhi ahlakaze wonke amakristalu, athulule emagcekeni omhlabathi. Manje sabeka isitsha ngenjamu e-hotplate ngokushisa okulinganisela futhi uvumele okuqukethwe kuphephe, kuvuselele. Masisuse ngokushesha isitsha emlilweni bese ushiya kuze kube sehlile ngokuphelele. Senza le nqubo yokubilisa-ukupholisa izikhathi ezimbili ngosuku ngezinsuku ezintathu, emva kwalokho sisakaza umqubu wokushisa olungiselelwe ngaphambili, bese ubeka isikhumba esiphezulu esifundeni esivulekile, bese usibeka ngama-lids abilisiwe bese usibeka endaweni epholile yokugcina isitoreji.
Iresiphi yokupheka i-jam kusuka emagumbini wetiye rose ngaphandle kokupheka
Izithako:
- amacembe e-tea rose - 220 g;
- ushukela wesasanti - 400 g.
Ukulungiselela
Umbala omuhle kakhulu obomvana obomvu uveza ujamu emaceleni e-tea rose, uma kuphekwe ngaphandle kokupheka. Ngaphezu kwalokho, le ndlela iqinisekisa ukulondolozwa okungapheli kokusetshenziswa komkhiqizo womthombo.
Ukuze silungiselele i-billet ngokusho kwalesi iresiphi, sihlaziya amafihlethi we-tea rose emagumbini futhi, uma kunesidingo, ugeze bese uyomisa kuze kube yilapho umswakama uphazamisa ngokuphelele. Manje sichitha umkhiqizo esitsheni noshukela bese ugawula ngokucophelela ngezandla ukuze izikhala ziqale ukuhlukanisa ijusi. Sifaka isikhala esingenalutho sibe yizimbiza ezingenasici, simboze nge-capron caps abilisiwe bese sibeka eshalofini esiqandisini sokugcina. I-jam enjalo ephunga elivela emagumbini ama-roses ngaphandle kokupheka, njengomthetho, ugcwalisa itiye, egcwalisa isiphuzo nge ukunambitheka okusha, iphunga futhi, eqinisweni, kunezela okuwusizo.
Jamu kusuka emagumbini etiye rose endaweni eningi
Izithako:
- amacembe etiye rose - 350 g;
- amanzi ahlungiwe - 600 ml;
- ushukela wesanti - 980 g;
- i-citric acid - 15 g.
Ukulungiselela
Silungisa amafuthe wetiye rose nge-pinch ye-citric acid kanye nesamba esincane ushukela ngaphambi kokuhlukaniswa kwejusi, futhi kudivayisi eminingi, sipheka isiraphu emanzini, ushukela kanye ne-acric acid esele kuze kube ukuqina okuncane, ukulungisa idivayisi ye-"Varka" umbuso. Manje shiya amacembe okugcoba ube yisiraphu bese uqhubeka upheka uphethiloli kwimodi efanayo kwenye imizuzu eyishumi nanhlanu.
Sikulungele ukuthulula i-jam ezigumbini ezingenalutho ezigumbini, zifake ngamabhodlela abilisiwe futhi zichaze endaweni epholile futhi ebumnyama yokugcina.