Caviar kusuka utamatisi kanye pepper ebusika

Lo mdlalo ungakhonzwa njengesitsha sokudla noma uvele usakaze ngesinkwa. Kungenziwa nje kuphela kusuka obomvu obuvuthiwe, kodwa futhi kungenziwa kusuka utamatisi obumnyama. Ngakho-ke, masingalahli isikhathi bese siqala ukupheka i-caviar.

Recipe caviar kusuka pepper isiBulgaria no utamatisi

Izithako:

• utamatisi obuncane obuncane - 1 kg;
• utamatisi obomvu - 550 g;
• I-pepper yesiBulgaria - 400 g;
• ushukela - 20 g;
• i-bulb - izingcezu ezimbili;
• amafutha yemifino ;
• usawoti omuhle - ukunambitha;
• i-laurel iqabunga elomile.

Ukulungiselela

1. Zonke utamatisi zihlanzwa utamatisi ovuthiwe.
2. Ubuningi obumphumela buthululwa epanini bese ubilisiwe ngaphezu kokushisa okulinganiselwe kuze kube yilapho ubuthwa cishe ihora.
3. Utamatisi oluhlaza kanye nopelepele ohlosiwe, gqoka i-baking sheet, ehlanganiswe ne-foil, bese ubhalela ingxenye yehora ekushiseni kwama-degrees angu-185. Emva kwalokho, thatha ngokucophelela imifino ehhavini futhi epholile.
4. Phakathi naleso sikhathi, sihlanza u-anyanisi, siwugcobe nge-ummese bese uwudlulisa emafutheni kuze kube yilapho usithambile. Manje wengeze kumshukela ophekiwe utamatisi, usakaze utamatisi ochotshoziwe obomvu, uphinde uwuxube.
5. Sigcwalisa inqwaba yokunambitha noshukela, usawoti, uphonsa i-laurel, ulethe emathunjini.
6. Sidlulisela i-caviar eshisayo kusuka kunotamatisi aluhlaza kanye ne-pepper yaseBulgaria zibe izimbiza ezinomzimba futhi siwagqoke ngamabhodlela.

Caviar kusuka ema-apula, izaqathe, pepper kanye nosawoti

Izithako:

• Utamatisi obomvu ovuthiwe - 2.5 kg;
• pepper yellow yellow Bulgarian - 550 g;
• ama-apula - 550 g;
• anyanisi - 550 g;
• izaqathe - 550 g;
• amafutha yemifino - 200 ml;
• ikhanda likagalikhi;
• usawoti - ukunambitha.

Ukulungiselela

1. Imifino kanye nama-apula zihlanzwa, zicutshungulwa, zicutshungulwe futhi ziqoshiwe ku-grinder yenyama.
2. Sishintsha ingxube elandelwayo epanini elikhulu, engeza usawoti ukunambitha, ulinde ukupheka uphinde upheke imizuzu engu-15, uvuselele.
3. Bese uthele emafutheni omifino, ugqugquzele futhi uqhubeke upheka emlilweni obuthakathaka uze ulungele, cishe imizuzu engu-25.
4. I-garlic ihlanzwa, ifakwe emshinini bese iphonswa epanini. Sizodla amanye amaminithi angu-5-7, bese sibeka i-caviar yemifino eshisayo emathini amancane. Ukuqoqa, ukupholisa nokugcina kabusha ebusika endaweni epholile.

Caviar kusuka pepper isiBulgaria no-tomato

Izithako:

• utamatisi obomvu - 3 kg;
• I-pepper yesiBulgaria - 3 kg;
• anyanisi - 900 g;
• izaqathe - 900 g;
• amafutha yemifino;
• ushukela - 185 g;
• usawoti - 30 g;
• i-apula u-apula - ukuze ulondolozwe.

Ukulungiselela

1. Imifino ehlanziwe futhi ehlanjululwa yinqwaba emikhulu futhi ihamba ngezinga elithile ngamafutha abilayo.
2. Khona-ke siyiphonsa sonke ndawonye ngokusebenzisa i-grinder yenyama futhi uthele inqwaba epanini.
3. Isizini ukunambitha ngezinongo, usawoti, ushukela bese ubilisa ingxenye engamahora.
4. Okulandelayo, lalela i-caviar eshisayo ezimbizeni nangaphansi kwe-cap ngayinye, uthele uhhafu we-apula cider uviniga.
5. Siphakamisa umsebenzi we-workwork bese siwugcina emiphongolweni yonke ebusika.

I-caviar kusuka utamatisi, i-aergergini ne-pepper ebusika

Izithako:

• utamatisi avuthiwe - 1 kg;
• isitshalo seqanda - 1 kg;
• pepper yellow yellow Bulgarian - 3 pcs;;
• i-bulb - izingcezu ezingu-3;
• i-garlic - 10 izidakamizwa;
• izaqathe - izingcezu ezimbili;
• i-coriander-1 bunch;
• usawoti - ukunambitha;
• amafutha yemifino - 65 ml.

Ukulungiselela

1. Ama-anyanisi ahlanzwa, anqunywe ngokungahleliwe, futhi izaqathe zixubha ku-grater.
2. Ama-eggplants kanye nama-cubes aqoshiwe we-pepper aqoshiwe.
3. Manje sithelela amafutha omquba emgodini, siwushisa futhi siphume utamatisi ovuthiwe, uhlutshiwe. Sizowaqothula ngaphansi kwesibopho esifundazweni esithambile.
4. Bese wengeza anyanisi, pepper isiBulgaria kanye izaqathe. Gcoba bese uveza imifino imizuzu engu-10, ngokushisa okuphansi.
5. Okulandelayo, beka isitshalo seqanda bese upheka amaqanda amaminithi angu-30.
6. Ekugcineni, sigcwalisa inqwaba yokunambitha, siphonsa imifino eqoshiwe, ugarliki, ubilise bese ufakwa ezimbizeni. Sifaka umsebenzi wokusebenza futhi siyigcine emiphongolweni yangemva kweminyaka emibili.