I-Pepper eyayigcwele imifino ebusika ingenye yezimpawu zangempela nezomnandi. Ngenxa yalokho, uzothola ukufakwa okuhle kakhulu ekudleni inyama, izitsha ezihlukahlukene zezingxenye kanye nezitshalo. Sikunikeza ezinye zokupheka okumnandi kunazo zonke ezigxilwe ngemifino pepper, uzikhethela owamukelekayo futhi ofanelekile kakhulu.
I-Pepper egcwele imifino ebusika neklabishi
Izithako:
- pepper enemibala emnandi - ama-pcs angu-35.;
- ikhasi elimunyu - 1 pc.;
- amafutha yemifino - 125 ml;
- iklabishi omhlophe - 3 kg;
- garlic - 11 izidakamizwa;
- amakhambi amasha - amabhlokhi amabili;
- izaqathe - ama-2 ama-pcs.
Nge-marinade:
- amanzi okuphuza - 1 l;
- uviniga - 120ml;
- usawoti, upheke - 20 g;
- I-crystal crystal - 10 g.
Ukulungiselela
Sikunikeza iresiphi elula yama-classic yokupheka okugxilwe ngemifino ye-pepper ebusika. I-pepper enhle ihlanzwa, ihlanzwa imbewu, asiyeke emanzini abilayo futhi imizuzu emi-5 ibuthakathaka. Khona-ke uketshezi luchitheka, futhi imifino ipholile phansi, ibeka ithawula. Sifaka izaqathe, sizozibhoboza kwi-gristle enkulu. Imifino iminyene, iklabishi yanyakaza ama-straw amancane, ne-garlic eqoshiwe kanye ne-pepper ebabayo ngezicucu ezincane. Siphakamisa konke esitsheni esikhulu, engeza usawoti kanye nezinto zepelepele zaseBulgaria ngokugxila. Beka ezigodini bese uqhubeka nokulungisa ama-marinade.
Emanzini siphosa usawoti, ushukela, uthele uviniga namafutha yemifino. Bilisa ingxube bese uthele emanzini of pepper. Ake sivale izikhumba futhi sivumele zipholile phansi.
I-Pepper egcwele izinto zemifino ebusika, ngaphandle kwenzalo
Izithako:
- iklabishi omhlophe - 3 kg;
- pepper varicoloured isiBulgaria - 3 kg;
- usawoti ovamile - 15 g;
- izaqathe - 1 kg.
Ukugcwalisa:
- usawoti omkhulu - 30 g;
- Utamatisi wemvelo yemvelo - 2 amalitha;
- amafutha yemifino - 405 ml;
- uviniga - 145 ml;
- ushukela - 185 g.
Ukulungiselela
Iklabishi nama-izaqathe aphethwe futhi aqoshiwe ngommese. Bese uhlanganise imifino esitsheni, engeza ukunambitha bese ukhumbule ngezandla ezinhle. I-pepper ihlanzwa, sithatha imbewu ngokucophelela, sibagcwalise ngobuningi bemifino bese siyibeka emgodleni.
Epanini uthele ijusi, amafutha yemifino, uviniga, sizophonsa usawoti noshukela ngesikhathi esifanayo. Hlanganisa ngokugcwele, ubilise ekushiseni okuphezulu, futhi uthele le pepper. Masipheke yonke into ndawonye imizuzu engama-35, bese sibeka umshini wokusebenza ngommbila oyinyumba, uhlanganise imifino. Sibeka ama-lids kuma-lids, siwubophe ngengubo futhi sivumele ukuthi ipholile cishe usuku.
I-Pepper egcwele izinto zemifino nelayisi ebusika
Izithako:
- I-pepper yaseBulgaria enemibala eminingi - ama-10 ama-pcs.;
- ilayisi eluhlaza - 125 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezingu-3;
- i-curry - ukunambitha;
- ushukela - 10 g;
- amafutha yemifino - 55 ml;
- utamatisi unamathele - 20 ml;
- amanzi;
- uviniga;
- usawoti - ukunambitha.
Ukulungiselela
Pepper isiBulgaria, anyanisi kanye izaqathe ziyogcwaliswa ngamanzi okwesikhashana. Okulandelayo, i-pepper iyacutshungulwa, sithatha yonke imbewu, futhi izaqathe nama-anyanisi zihlanzwa futhi zichotshoziwe. Ilayisi sigeza izikhathi eziningana, bese sigcwalisa ngamanzi abilayo bese sishiya ukuvuvukala. Esikhathini sokupaka, sithuthukisa amafutha, siphonsa anyanisi, izaqathe kanye gazinga, sishukumisa, imizuzu engu-5-7. I-riil ubilise kuze kuphekwe, kuhlanganiswe nemifino bese uthele amanzi amancane. Sizokuqeda sonke futhi sizosusa impahla kusuka epuleti. Ulungiselele i-pepper emasekhondini ambalwa emanzini ashisayo, uyihlanganise ngokugxilisa okuphekiwe futhi uyibeke ezindizeni eziyinyumba.
Utamatisi unamathelisiwe ngamanzi, sizophonsa ushukela omncane, usawoti, curry kanye nemifino eqoshiwe. Letha utamatisi isiphuzo bese upheka imizuzu engaba ngu-5, ususe isikhumba. Sizothululela ukugcwalisa okushisayo emabhange, sizofaka ngamunye kwisipuni seviniga, simboza kusuka phezulu ngenhla yamabhodlela futhi sizofaka i-aerogril ukuze inzalo. Senza umonakalo wokulondoloza imizuzu engama-35 ekushiseni kwama-degrees angu-155, ukugubungele ngamabhodlela, ukuwugoqa ekushiseni, bese ushiya imbobo enezinambuzane nemifino ebusika ukuze upholile utamatisi.