I-Rassolnik evela kwamakhukhamba amasha ebusika ngummeli okhanyayo wokupheka wamanje. Lokhu kuvuna kusiza abendlukazi abamatasa, abafuna ukuchitha isikhathi esingaphezu kwemizuzu engu-15 ekuphekeni, noma abantu abakude ekhaya, kodwa futhi befuna ukunambitha ukushisa okukhulu kweRussia, izinhlobonhlobo zokunambitheka ezihambisana nebhange elilodwa.
Ukuvuna rassolnik kusuka ukhukhamba fresh ebusika
I-Rassolnik yamakhukhamba ezitsheni ziyisitsha esiphelele, esingagcinwa kakhulu ngenzuzo futhi emane. Ukupheka, ikhukhamba elichotshoziwe kanye no-anyanisi, utamatisi kanye ne-carrots isitshalo semaminithi angu-20, uma ngabe ufisa, engeza iparele noma irayisi, inkathi ngeviniga nezinongo futhi emva kokubamba umlilo emaminithini ambalwa, ugxilwe emigodini eyinyumba. Ukuvuna ukhukhamba we-pickle ebusika kuyothokozisa, ukunambitheka nokuvutha, uma usebenzisa amacebiso:
- Ukhukhamba, udilika, ugcine kangcono ukuma nokukhuphuka kunokugaya e-grater.
- Imifino eluhlaza kufanele ixubane ne-spatula yamapulangwe, hhayi ngezandla. Ngakho inqwaba izogcina wonke ama-juice ngokwawo futhi ngeke iguqule i-billet ibe "iphalishi" yetshezi.
- Ukuze uthole iphunga elikhulu nephunga, ungazama izinongo: i-peppercorns ye-pea, i-laurel, i-garlic, i-pepper eshisayo izokulingana ngokuphelele.
Ukuvuna i-rassolnik ebusika - iresiphi elula
Amahlumela e-rassolnik ebusika namakhukhamba amasha ajabulela abanikazi ngezindlela ezihlukahlukene. Ukukhetha iresiphi elula ye-pickle ebusika kungasindisa isikhathi esifanele kanye nesitoreji kwimikhiqizo yemvelo eseqedile ngemvelo ewusizo, eshibhile, engadingi ukwelashwa kokushisa okuqhamukayo kanye nezinsimbi zokuzala inzalo.
Izithako:
- ukhukhamba - 1,5 kg;
- utamatisi - 700 g;
- anyanisi - izingcezu ezintathu;
- izaqathe - 200 g;
- usawoti - 20 g;
- ushukela - 40 g;
- uviniga - 70 ml;
- amanzi 50 ml;
- amafutha - 60 ml.
Ukulungiselela
- Shred yonke imifino.
- Isizini ngosawoti, ushukela, amanzi kanye namafutha bese ubhala imizuzu engu-30.
- Thela kuviniga, cwilisa eminye imizuzu engu-10.
- Hlanganisa ithafa le-pickle kusuka emakhukhamba ahlanzekile ebusika ebhange bese ukhula.
I-Rassolnik ne-perlivka ebusika emabhange
Abesifazana abasebenzayo, abangafuni ukuchitha isikhathi esiningi esitofu, bayothanda i- pickler nge-pearl ibhali namakhukhamba ebusika. Ukulungiselela ukulondolozwa okunjalo ngeke kuthathe isikhathi esingaphezu kwesigamu sehora, kodwa ngesikhathi sasebusika kuyoba mnandi ikakhulukazi ngokulula nokudla, ngoba okuqukethwe okusemandleni kungokwanele ukuthola isidlo esishisayo esigcwele umndeni wonke.
Izithako:
- Ikhukhamba - 3 kg;
- anyanisi - 900 g;
- izaqathe - 900 g;
- utamatisi - 1,5 kg;
- ibhali lensiza - 400 g;
- ushukela - 200 g;
- uviniga - 100 ml;
- amafutha - 200 ml;
- usawoti - 50 g.
Ukulungiselela
- Bilisa i-barley pearl.
- U-anyanisi, izaqathe kanye namakhukhamba amaminithi angu-20.
- Beka utamatisi bese ubhala imizuzu engu-10.
- Engeza i-pearl ibhali, amafutha, uviniga, usawoti kanye noshukela.
- Spread the pickle kusuka ukhukhamba fresh ebusika on amathini futhi roll up.
Rassolnik ebusika nelayisi
I-recipe ye-pickle ebusika ngamakhukhamba amasha inikeza isikhala sokwemvelo kwamafantasi. Ngakho-ke, abathandi be-palate obucayi, bangenza ukulungiselela ngelayisi. Lo mkhiqizo unenani eliphezulu lamandla kanye nenani lomsoco, liqondwa kalula ngomzimba, okuwusizo kulabo abadala abadala kanye nezingane zokudla.
Izithako:
- ukhukhamba - 1,5 kg;
- ilayisi - 350 g;
- utamatisi isobho - 400 g;
- anyanisi - 500 g;
- izaqathe - 500 g;
- amafutha - 250 ml;
- usawoti kanye noshukela - ama-gramu angu-50 ngayinye;
- uviniga - 100 ml.
Ukulungiselela
- Ilayisi kuze kube manje.
- Hluza yonke imifino.
- Anyanisi, izaqathe, ukhukhamba, usawoti, ushukela, ugxumeze futhi udilize imizuzu engu-30.
- Beka irayisi, i-sauce kanye noviniga bese ubhala ukhukhamba kusuka emakhukhamba amasha ebusika imizuzu engu-15.
Rassolnik ebusika ne-tomato unamathisele
Ukuvuna i-pickle ebusika ne-tomato unamathela kungenye yezinhlobo ezilula nezinzuzo zokulondoloza. Ngaphezu kwalokho ukuthi utamatisi unamathisela isabelomali sesikhathi nomndeni, kuthuthukisa kahle ukunambitheka, ukungahambisani nombala we-dish, ngenkathi kusele, kuwo wonke ama-saturation, umkhiqizo ophansi owenzelwe ukunciphisa ukudla.
Izithako:
- ukhukhamba - 1,5 kg;
- izaqathe - 500 g;
- anyanisi - 500 g;
- utamatisi unamathele - 250 g;
- ushukela - 120 g;
- amafutha - 150 ml;
- usawoti - 40 g;
- ibhali lensimbi elibilisiwe - 500 g;
- uviniga - 50 ml.
Ukulungiselela
- Shred yonke imifino.
- Isizini ngamafutha, usawoti, ushukela, i-pasta bese uveza imizuzu engu-40.
- Engeza i-pearl ibhali, uviniga, ususe kusuka epulatifomu kanye nomqulu.
Rassolnik ebusika ngaphandle kokusanhlamvu
Ukhukhamba nge-rassolnik ebusika kuyoba yi-addition esihle kakhulu kwezitsha eziningi, uma wenza i-log ngaphandle kokusanhlamvu. Lolu hlobo lokulondoloza lunikeza inkululeko yokuzikhethela futhi ikuvumela ukuthi upheke ushisayo ekudleni okuthandayo, ulungise ukunambitheka nokuvumelana ngokuqondile ngesikhathi sokupheka, noma usebenzise njengesisekelo samasaladi.
Izithako:
- Ikhukhamba - 2 kg;
- ikhanda lika-garlic - ucezu olu-1;
- izaqathe - 300 g;
- anyanisi - izingcezu ezine;
- ushukela - 50 g;
- usawoti - 40 g;
- uviniga - 150 ml;
- amafutha - 250 ml.
Ukulungiselela
- Nashinkuyte imifino.
- Gcwalisa ngamafutha, uviniga, usawoti kanye noshukela bese ubeka eceleni amahora amane.
- Pheka imizuzu engu-10 bese uqaqa.
Rassolnik ebusika nge-citric acid
Abafaki bokudla okunempilo sekuyisikhathi eside beqiniseka ukuthi i-rassolnik ebusika ngaphandle koviniga - isivuno esihle kakhulu. Ukuze unikeze ukunambitheka okumnandi okumuncu, gcina iphunga elisha futhi wandise impilo yeshalofu ye-billet, ungayenza i-citric acid. Akanayo iphunga elimnandi noma ukunambitha futhi linomphumela omuhle ohlelweni lokugaya ukudla.
Izithako:
- ukhukhamba - 1,5 kg;
- ibhali lensiza - 250 g;
- izaqathe - 150 g;
- anyanisi - 250 g;
- utamatisi isobho - 250 g;
- usawoti - 50 g;
- i-citric acid - 5 g;
- amafutha - 80 ml.
Ukulungiselela
- Imifino nquma, ibhali leparele.
- Fry anyanisi kanye izaqathe.
- Engeza ukhukhamba, ibhali leparele, usanisi, usawoti bese ubhala imizuzu engu-50.
- Beka i-citric acid bese uhlanza kusuka epuleti.
Rassolnik nge utamatisi ebusika
Labo abamele ukushisa ngaphandle kwemifino entsha bayothanda i-rassolnik ebusika namatamatisi namakhukhamba. I-billet enjalo iqukethe izithako zemvelo kuphela futhi ingumthombo omuhle kakhulu wamavithamini ozalwa kuphela izithelo zasehlobo kanye nama-carbohydrate. Okubaluleke kakhulu lapha kukhona ama-aesthetics endle, ngakho-ke utamatisi uhlaziye njalo.
Izithako:
- utamatisi - 3 kg;
- ukhukhamba - 1,5 kg;
- anyanisi - 800 g;
- izaqathe - 500 g;
- uviniga - 120ml;
- amafutha - 15 ml;
- usawoti - 50 g;
- ibhali lensiza - 500 g.
Ukulungiselela
- Utamatisi ikhasi bese ikhasi.
- Shred the imifino esele.
- Gweba ibhali leparele amahora amabili.
- Faka yonke imifino, engeza amafutha, usawoti bese upheka imizuzu engu-30.
- Engeza i-barley pearl, uviniga nomqulu.
I-Rassolnik ebusika kusukela emakhukhamba asanda kusha
Izakhamuzi eziningi zasehlobo, ezingakutholi kahle ukukhukhamba, zikhetha ukuzilahla. Konke ngoba kuze kube manje azi ukuthi ukuvuna i-rassolnik ebusika kungenziwa kukhiqizwa emifino futhi kulahlekelwe ukuheha. Ukuze upheke, udinga nje ukukhipha ikhukhamba esikhumbeni nasezinhlathini futhi, ukuwachofoza, wenze ngokusho iresiphi.
Izithako:
- ukhukhamba ogcwele - 2 kg;
- izaqathe - 400 g;
- anyanisi - 450 g;
- i-bunch of dill - ucezu olulodwa;
- i-clove yegaliki - ama-6 ama-pcs .;
- usawoti - 50 g.
Ukulungiselela
- Ukhukhamba mahhala of ikhasi, imbewu bese nquma.
- Chop imifino nemifino.
- Hlanganisa, usawoti bese ubeka eceleni amahora amabili.
- Letha i-rassolnik emakhukheni asanda kushada ebusika kuze kube ngamathumba kanye nomqulu.
I-Rassolnik ku-autoclave ebusika
I-rassolnik ekheniwe ebusika ne-ukhukhamba amasha ithandwa ngabazingeli nabadobi abakhetha ukuthatha imbiza ye-billet eqinile emvelo. Ukusheshisa ukupheka nokuvikela ngokuqinisekile i-rassolnik isebenzisa i-autoclave, engaphansi kwengcindezi ephakeme, ilungiselela futhi inamathele ngesikhathi esifanayo.
Izithako:
- Ikhukhamba - 2, 5 kg;
- ibhali lensiza - 400 g;
- anyanisi - 900 g;
- izaqathe - 900 g;
- ushukela - 150 g;
- uviniga - 100 ml;
- amafutha - 250 ml;
- usawoti - 60 g;
- amaqabunga e-bay - ama-4 ama-PC.
Ukulungiselela
- Gweba ibhali lensiza.
- Anyanisi, izaqathe, ukhukhamba, ibhotela, usawoti, ushukela, izinongo zihlanganisa bese upheka imizuzu engu-10.
- Thela kuviniga, engeza ibhali lensiza, ulayishe.
- Dlulisela ku-autoclave imizuzu engu-40 ekushiseni kwama-degrees 110-120.