Ngezansi sichaza izindlela zokuthakazelisa nezifinyelelekayo ze-physalis, ongayisebenzisa kalula ngezandla zakho.
Caviar kusuka ku physalis ebusika - iresiphi
Ngaphandle kokupheka, ngemuva kokupheka, i-physalis yemifino ithola ukunambitheka okumnandi, naphezu kokucacile, futhi ihambisana kahle neqoqo elivamile lemifino: izaqathe, anyanisi, utamatisi, okwenza kube yisisekelo esihle kakhulu se-caviar yemifino.
Izithako:
- physalis - 1,1 kg;
- anyanisi - 320 g;
- amafutha yemifino - 75 ml;
- pasta kusuka utamatisi - 95 g;
- anyanisi - 290 g.
Ukulungiselela
Ngaphambi kokulungiswa kwe-fizalis, kubalulekile ukulungiselela ukulungiselela. I-physalis ehlanzekile iyancishiselwa emanzini abilayo futhi ilahlwe imizuzu embalwa. Ukuqamba okunjalo kusiza ukuqeda izithelo ze-plaque ye-wax nokususa ukufutheka. Izithelo ezaxoxwa zihlukaniswe ngesigamu bese ziqala ukulungiselela u-anyanisi-isanqante unamathela. Lapho nje imifino eqoshiwe ifinyelela amafutha ashisa ngaphambili emafutheni asetshenziswe ngaphambili, ayengezwa ngezicucu ze-physalis, utamatisi unamathe, kanye noceke okhululekile wosawoti noshukela. I-Caviar isetshenziselwa imizuzu engaba ngu-20, bese ibeka esitsheni esenziwe ngaphambili ngaphambili futhi sihlanganiswe.
I-physalis - iresiphi yemifino enamanzi
Izithako:
- physalis - 1,1 kg;
- amaqabunga ama-horseradish - ama-pcs angu-8;;
- i-garlic - ikhanda eli-1;
- amaqabunga ama-laurel - ama-4 ama-pcs.
Ukulungiselela
Ukulungiselela kuqala nge-blanching i-physalis ngokwayo. Izithelo ezimhlophe zimile, kanti okwamanje, isisombululo se-brine silungele ukuthulukiswa. Ukuze kulungiselelwe, amanzi ahanjiswa ngamathumba (ngesilinganiso sama-50 g ngalinye ilitha). I-Laurel, ama-horseradish, ama-chives namaqabunga ama-laurel agcinwe emathini angcolile. Emabhange ngokucophelela ubeka izithelo ze-physalis ezilungiselelwe futhi uzigcwalise ngesisombululo sikasawoti. Amabhange anesifo se-fizalis ashiye usuku, bese esula amanzi, bese uwubilise futhi uphinde uthele emabhange, bese ugoqa.
Gem kusuka ku-physalis - iresiphi
Uma ibanga lemifino le-physalis livunyelwe ukupheka izimpukane ezingenaswidi, izithelo ze-dessert (earthy) zisetshenziselwa ukulungiselela ujamu, imifino kanye nezithelo.
Izithako:
- physalis - 1,1 kg;
- amanzi - 480 ml;
- ushukela - 480 g.
Ukulungiselela
UBlanch the physalis cishe imizuzu engama-2-3, kanti ngenkathi izithelo zikhona emanzini abilayo, lungiselela isiraphu enamandla ushukela, ubilise izithako ezisele ezivela ohlwini ndawonye. Uma isiraphu isilungile, zijojowe nge-physalis bese zishiya izithelo amahora angu-6-8. Ngemva kokuphikelela, i-jam ihanjiswa ngokuphindaphindiwe ngamathumba, ikhohliwe isikhathi esifanayo futhi iphinda iphinde inqubo.
I-jam ekulungele ithululelwa ezimbizeni eziyinyumba futhi zigoqwe ngamabhodlela a-scalded.
I-Physalis ilanga lome - iresiphi
Izithelo ezomile ze-physalis zinomdlavuza omnandi kakhulu, ubumnandi obuveziwe kanye nokuthungwa okunamandla kakhulu. Njengezinye izithelo zomisiwe, i-physalis, elungiselelwe ngokumisa, isetshenziselwa ukubhaka, i-compotes noma idliwe njengendlela yokudla okuhlukile.
Ungayomisa izithelo elangeni, noma kuhhavini noma isomisi ekhethekile. Esikhathini sokuqala, i-physalis ehlanzekile imane ibekwe emgqeni owodwa, okwesobunxele - kwesobunxele kuma-degree angu-60-70, umnyango uvulwe kancane, kanti okwesithathu - yomile ezigayini ezikhethekile okwesikhashana sosuku. Isilisiwe emva kokumiswa, izithelo zigcinwe ezinkantini ezivaliwe noma ezikhwameni zamaphepha, zikhumbula ingqondo yamanzi egumbini lokugcina ukuze amajikijolo angavinjelwe.