Ngenxa yokunambitheka kwendawo yonke, i-currant ithola indawo ezindaweni zokuphuza futhi iphatheka njengama- jams kanye ne-jams. Kuqondene nezindlela zokupheka kwejamu kusuka kumnyama omnyama ebusika sizokhuluma ngezansi.
I-currant ebomvu emnyama - iresiphi ebusika
Njengalokhu njalo, sincoma ukuthi siqale iresiphi eyinhloko ye-jam, efaka uhlu oluyisisekelo lwezithako kanye nobuchwepheshe bokupheka obufanayo. Kulokhu, uhlu lwezingxenye lungakhunjulwa okuyisisekelo nje: uthathe ushukela namajikijolo ngamanani alinganayo (ngesisindo) bese ufaka ijusi lemon eyodwa phakathi nokulungiselela.
Beka i-currant emnyama echotshoziwe futhi ehlutshiwe amajikijolo ezitsheni ezithintekayo bese uthele ngesilazi samanzi. Beka isitsha nge amajikijolo phezu emlilweni umlilo, shiya konke abilisiwe imizuzu 20, kuze isikhumba kusuka currant engagodli, futhi umswakama ngokweqile ngeke ukuqhuma cishe ngokuphelele. Ngemuva kwalokho, uthele ushukela uthele ijusi lemon. Shiya i-jam phezu komlilo ophakathi eminye imizuzu engu-15 noma kuze kube yilapho izinga lokushisa lomshini wokushisa lishintshe ku-thermometer ye-Culinary. Ngemuva kwalokho, i-jam isakazeka phezu kwamathini angenayo futhi ihlanganiswe.
Ukusebenzisa le recipe, ungenza futhi i-black currant jam ku-multivariate. Beka amajikijolo kanye noshukela esitsheni se-multivark, futhi ngemva kokuxuba shiya konke "ku-Stewing" amahora amabili. Ngezinye izikhathi, gubungula i-jam, bese ugoqa njengokujwayelekile.
Indlela yokupheka jam kusuka currants abamnyama nabomvu?
Uma isitshalo sakho sicebile hhayi kuphela emnyama, kodwa futhi ku-currant ebomvu, khona-ke ungalungisa i-billet ngesisekelo senhlanganisela yabo. Ngenxa yokulungiselela i-billet ngokusho kobuchwepheshe obuchazwe ngezansi, uzothola okuthile phakathi kwe-jelly ne-jelly.
Izithako:
- i-currant ebomvu - 1.4 kg;
- i-currant emnyama - 930 g;
- ushukela - 335 g;
- amanzi 115 ml.
Ukulungiselela
Hlanganisa amajikijolo kumabhodwe amabili ahlukahlukene ahlanganisiwe. Gcwalisa ngamanzi bese ushiya ukubilisa ngaphezu kwemizuzu engu-5. Hlanganisa amajikijolo nge-press press, bese usula i-pulp ngejusi nge-sieve uhlanganise. Faka ushukela kumxube we-currant bese ubeka konke esitofu. Bilisa le ingxube cishe imizuzu engama-3, bese uthele izimbiza ezinyumba futhi uphelele ebusika.
IJam-jelly kusuka kumnyama omnyama "I-Pyatiminutka"
Njengoba amajikijolo e-black currant ecebile ku-pectin, ene-digestion ende ngokwanele ushukela oluningi, i-billet ingashintsha i-jam ibe yi-jelly obukhulu ngemva kokuqina. Le nkohliso kungenzeka ngenxa nje yokuthi kukhona amajikijolo ekubunjweni, kodwa futhi ngenxa yokwengezwa kwesamba esikhulu ushukela engxenyeni.
Izithako:
- i-currant - 1 kg;
- ushukela - 1,5 kg;
- amanzi angu-450 ml.
Ukulungiselela
Ukupheka "umzuzu omncane wamaminithi amahlanu" we-currant omnyama akuyona imizuzu engu-5 ngokoqobo, kodwa kuhle kakhulu.
Ngaphambi kokuba ulungise i-jam ye-currant emnyama, ulungise amajikijolo, ukhetha nokuhlanza amaphuzu. Esikhathini esitsheni esibomvu, pheka isiraphu elula ushukela kusuka kwesigamu ushukela namanzi. Uma isiraphu iqala ukupheka, uthele amajikijolo kuwo, ushukela osele bese upheka okungenani imizuzu emihlanu. Isikhathi sokupheka kwesibili sinqunywe ukulingana okufunayo komkhiqizo wokugcina: umcibisholo futhi ukhuluphele i-plaque kusuka kwisiraphu ezindongeni ze-pan, i-jelly iyothola i-jam. Ukugcina i-jelly kunokwanele ukuthululela ezitsheni eziyinyumba bese uqaqa.