IJam ne-gelatin iyavela enhle kakhulu, enhle futhi enomsindo, ukuthi kusukela kuso akunakwenzeka ukuba ivele. Yiqiniso, ukulungiselela ukwelapha okunjalo, uzodinga isikhathi esiningi kakhulu kunokuphambanisa okuvamile, kodwa umphumela uwufanele! Ngakho, ukukunikeza zokupheka ezimbalwa zejamu ne-gelatin.
Ijubisi lokusajingijolo ne-gelatin
Izithako:
- okusajingijolo - 1 kg;
- ushukela - 1,5 kg;
- i-citric acid - 10 g;
- amanzi - 300ml;
- i-gelatin - 3 g.
Ukulungiselela
I-Gelatin iyakhiwe emanzini afudumele bese ishiya imizuzu engu-15. Ngalesi sikhathi sihlela ama-raspberries bese siwafaka esitsheni. Thela ushukela, uthele emanzini bese ubeka izitsha ngomlilo ophuthumayo. Letha i-raspberries emathunjini bese ubhala kahle imizuzu engu-15, ivuselela. Bese sandisa umlilo bese sipheka jamu kuze kube yilapho usulungile. Ekugcineni, sidlulisela i-gelatin evuvukile futhi sithule i-citric acid. Ukufudumala kokudla okweminye imizuzu embalwa, bese uthela ukujula okusajingijolo okwenziwe ngomumo kuzimbiza ezihlanzekile.
I-apricot jam ne-gelatin
Izithako:
- amabhilikosi - 2 kg;
- i-gelatin - 80 g;
- ushukela - 2 kg.
Ukulungiselela
Ama-apricot ahlanzwa futhi ahlanzwa imbewu. Khona-ke sibaphazamisa ngokusebenzisa i-grinder yenyama bese sibeka amazambane ahlambulukile epanini. I-Sugar ixubene ne-gelatin bese ilala nale nhlanganisela eyomile yama-apricot. Shiya ama mash cishe amahora angu-8, bese ubeka izitsha ngomlilo ophuthumayo. Siletha i- apricot jamu emathunjini, upheke ngamaminithi angu-5, uyibeke ezimbizeni ezinamakhaza, uyivule futhi uyivumele iphinde iphele.
Ijamu le-strawberry ne-gelatin
Izithako:
- Strawberry - 5 kg;
- ushukela - 4 kg;
- i-citric acid - ukunambitha;
- ishidi le-gelatin - ama-10 ama-PC.
Ukulungiselela
Ama-Strawberries ahlungwa futhi ahlanzwa, asuse imisila. Bese ubeka amajikijolo epanini, uthele ushukela bese uvumele ukuwasha amahora angu-8. Ngemuva kwalokho, pheka ama-strawberries imizuzu engu-15, njalo ususe isikhunta. Okulandelayo, udwebe ngesineke isiraphu bese uqeda amajikijolo nge-blender. Sengeza i-citric acid ne-gelatin ihlanjululwe ngesiraphu yeberry. Sihlanganisa konke kahle, faka i- strawberry jam emlilweni futhi upheke uze ulungele.
I-Cherry jam ne-gelatin
Izithako:
- cherry - 1 kg;
- i-gelatin - 40 g;
- ushukela - 1 kg.
Ukulungiselela
Ama Cherries ahlungwa, ahlanzwa futhi athathe amathambo. Khona-ke siphutha amajikijolo nge-grinder yenyama bese siyidlulisela esitsheni. I-Sugar ihlangene ne-gelatin futhi ilele ngotshani oluthile lwe-berry mass. Sishiya amazambane ahlambulukile amahora angu-8, emva kwalokho siyashisa futhi sipheke imizuzu emihlanu. Ngemuva kwalokho, gcwalisa izimbiza ezinamanzi nge jam ezishisayo kanye roll.