Cherry ngejusi layo ubusika - izindlela zokupheka ezingcono kakhulu zokulondoloza ikhaya elimnandi

I-cherries ekheniwe emanzini abo ebusika yilezi ezihlanganisa izitsha eziningi ezilula ezenziwe ekhaya. Abesifazana abanokuhlangenwe nakho basebenzisa lo msebenzi wokufaka izinto zokubhaka, izindwangu noma izitifiketi ze-confectionery. Ngalendlela yokucubungula, amajikijolo awagcini nje ukubukeka okuhle, kodwa ukunambitheka kwemvelo, kanye nenzuzo yemvelo.

Ungavimba kanjani ama cherry egazini lakho?

I-cherry ekheniwe ngejusi layo ingumnikelo wokudla okunambitheka kanye nomkhiqizo omkhulu we-vitamin, okumele ulungele ukulungiselela. Ukuze uthole iresiphi, ama-cherries ahlungwa, uma efunwa, amathambo asuswa, asakaze phezu kwamathini, agcwele amabhodlela futhi abilayo kusukela emizuzwini engu-20 kuya kwesigamu sehora. Ngemuva kwalokho, bayagudla bese begcina endaweni emnyama.

1. Ukulondolozwa kwama cherry ejusi abo kuqala ngamajikijolo afanele. Kungcono ukusebenzisa i-cherry enkulu, kuhle uma ususa imikhosi kuyolahlekelwa ukuma.
2. Ungasebenzisi i-cherry evuthiwe: kuyokwandisa ingozi yokuvutshelwa nokuqhuma kwe-billet.
3. Uma kubhekwa ubuhlungu, amajikijolo athungathwa isigamu sehora nehora emanzini anosawoti.
4. Kumele kuqashelwe ukuthi cherry in ijusi yayo ebusika ulungiselelwa ngaphandle kwamanzi noshukela. Uma ngabe ufisa, ukuba khona kwe-sweetener kunqunyelwe ezinkomeni ezimbalwa.

Cherry in ijusi siqu ngamathambo

Ukulondolozwa kwama-cherries ngama-juice abo ngamathambo kungenye yezindlela ezingenakunzima nezingcono. It kunciphisa kakhulu isikhathi sokupheka, igcina amajikijolo ngokubukeka okukhangayo kanye ne-almond ukunambitheka. Ukulimaza kungenye - ngenxa yemikhosi ebeka i-hydrocyanic acid, ukulondolozwa kusalokhu kufanelana isikhathi esifushane, isitoreji asigcini izinyanga ezingaphezu kwezinyanga ezingu-5-6.

Izithako:

• cherry - 900 g;
• ushukela - 50 g.

Ukulungiselela

1. Ama-cherry akhethiwe ahlanza embizeni, athululela ungqimba ngamunye nge-spoonful ushukela.

Shake isithombe sokusebenza ukuze usakaze ngokulinganayo.

1. Beka isipuni seshukela phezulu, ukumboza ngesembozo bese uthumela isandulela epanini ngamanzi ukuze inzalo.
2. I-Cherry ngejusi layo ebusika inzalo ngezinga lokushisa kwamaminithi angu-100 ama-15, ngemva kwalokho ihlanganiswe, iguqulwe futhi ifakwe.

Iresiphi ye-cherry emanzini ayo aphethwe

I cherry-free cherry in ijusi yayo inezinzuzo eziningana. Ukulungiswa okunjalo kungagcwaliswa ngokushesha ngama-pastries, ngaphandle kokuchitha isikhathi ekukhunjweni kwezingulube, futhi isiraphu esele isetshenziselwa ukukhipha i-ayisikhilimu, ama-cocktails noma ama-biscuits. Futhi nakuba ukulondolozwa okunjalo akusiyo njalo ukuhleleka, kodwa kuyamnandi futhi kuyasiza.

Izithako:

• cherry - 900 g;
• ushukela - 250 g.

Ukulungiselela

1. Yidla amajikijolo bese ususa amathambo.
2. Spread on amathini, uthele ushukela.
3. Vala izitsha ngezikhumba.
4. I-cherry emanzini ayo kanye noshukela inzalo ngamaminithi angu-20, ngemva kwalokho iqhubekela phambili, ijika futhi iguqulwe kuze kube yilapho igcoba ngokuphelele.

I-cherry inzalo ngamanzi ayo

Inzalo ye-cherries ejusi labo iyindlela ehle futhi engenabungozi, okuvumela ukwandisa impilo yesheluli ye-billet. Le nqubo ihlanganisa ukufudumala okude, ngenxa yokuthi, izimfanelo zokunambitheka nezomsoco we-cherry zihlala zingashintshi, futhi amabhaktheriya enza ukufa kweso silondoloze.

Izithako:

• cherry - 500 g;
• ushukela - 150 g.

Ukulungiselela

1. Susa cherries kusuka cherries.
2. Beka amajikijolo ungqimba ngendlala, uthele ushukela kwendonga ngayinye.
3. Ukuhlukanisa ijusi, shiya umsebenzi wokusebenza ngosuku.
4. Hlela amajikijolo ezimbizeni, uwafake ngejusi elibumbene, uwamboze bese ubilisa inzalo ngamanzi abilayo imizuzu engu-15.
5. Ama-cherries amnandi emanzini abo ebusika, ehlanganiswe ngamabhodlela ahlanzekile, aguqulwe futhi ahlanganiswe aze ahlile ngokuphelele.

I-recipe ye-cherry egazini layo ngaphandle kokushukela

Amakherishi ayenomsoco ongenawo ushukela - ukuphatha kahle ukudla okunomsoco. Njengoba wenqabe i-sweetener, awukwazi ukuzitholela ngokweqile kuphela, kodwa futhi uthole ukulungiselela okuwusizo futhi okulula kokulungiswa okudingayo nje ukuphoqa amajikijolo ahlutshiwe kuze kube yilapho kutholakala ijusi, usakaze phezu kwamathini futhi inzalo ngemizuzu engu-15.

Izithako:

• cherry - 1 kg.

Ukulungiselela

1. Susa cherries kusuka cherries.
2. Faka amajikijolo endishini bese ushiya ekushiseni amahora amathathu.
3. Spread amajikijolo kumathanga oyinyumba, uthele phezu kwejusi elenziweyo, ikhava bese ubilisa inzalo imizuzu engu-15 ngama-80 degrees.

I-cherry yamaShayina ngejusi layo

Izithelo zama cherries aseShayina zicebile ngama-acids nama-carbohydrate, futhi ziwumkhiqizo omuhle kakhulu wezibhebhe zasebusika. Lolu hlobo lwe-cherry luqukethe i-glucose yemvelo, okwenza kube lula ukulungiselela ukulondolozwa ngaphandle kokushukela futhi ungatholi nje kuphela ukwelashwa okuhlwabusayo kepha okuwusizo, ikakhulukazi ezinganeni nakubantu abadala ababhekene nezifo zokugaya ukudla.

Izithako:

• cherry - 3,5 kg.

Ukulungiselela

1. I-cherry ephuziyo isuka, usakaze emathini futhi umboze ngezimbozo.
2. Faka epanini ngamanzi abandayo bese ushisa kancane kancane.
3. Letha amanzi epanini emathunjini.
4. I-cherry yamaShayina emanzini ayo iyabiliswa ngamaminithi angu-20, bese igcwele ama-lids.

I-Cherry-pyatiminutka iphethwe ngamanzi ayo

Abaningikazi besifazane bakholelwa ukuthi akukho okunye okulula futhi okuwusizo kunayo i-cherry emanzini ayo ngaphandle kokuzala inzalo. Le ndlela ayigcini nje kuphela isikhathi esilondolozayo, kodwa futhi igcina zonke izakhiwo zokudla okunomsoco nezokunambitheka ezitshalweni, ngoba amajikijolo awawutholi ukwelashwa okushisa okuholela ekubhujisweni kwe-enzyme, ukungabikho okulimaza kakhulu umsebenzi wokusebenza.

Izithako:

• cherry - 1,5 kg;
• ushukela 450 g.

Ukulungiselela

1. Susa cherries kusuka cherries.
2. Beka amajikijolo emigqeni esitsheni esiphansi.
3. Vala isendlalelo ngasinye ngoshukela.
4. Letha mass kuya ngamathumba.
5. I-Cherry okusheshayo emanzini ayo ebusika isuswa emlilweni, yahlakazwa yaba izimbiza eziyinyumba, ngokushesha yagoqa futhi yahlanganiswa ukuze ipholile.

Cherry in ijusi siqu in multivark

Ukulondoloza ama-cherry ejusi labo sekuyisikhathi eside kuba lula futhi ujwayelene, ikakhulukazi nomsizi othembekile ku-multivark. Izici zobuciko ezifanele ukukhishwa kokubili kwamaberry nokulungiselela okulandelayo. Kudingeka ukuchichima amajikijolo afakwe ushukela kwimodi "Yesivinini" imizuzu engu-20 bese ushintsha kuze kube ihora "Kucima".

Izithako:

• cherry - 3,5 kg;
• ushukela - 3,5 kg.

Ukulungiselela

1. Beka cherry ehlanziwe esitsheni.
2. Engeza ushukela, uhlanganise futhi ushiye amahora angu-4.
3. Setha imodi ye-steam kumaminithi angu-20.
4. Ngemuva kwalokho, pheka i-cherry imizuzu engama-60 kumodi ye-"Quenching".

Cherry in ijusi siqu kuhhavini

Ukuvuna ama cherry ebusika emanzini abo kungenziwa ngezindlela ezihlukahlukene. Abesifazane besifazane abaningi bancike ekuthandweni kwehhavini - indlela engeyona yendabuko, kodwa ikhululekile. Kuhhavini, inqubo yokulungiselela kanye nokuzala inzalo kwenzeka kanyekanye, okuyinto ewusizo futhi elula, ikakhulukazi ngenani elikhulu lezinhlu.

Izithako:

• cherry - 900 g;
• ushukela - 50 g.

Ukulungiselela

1. Faka ikhasi lamajikijolo emathini.
2. Esigodini ngasinye, faka amagremu angu-20 ushukela.
3. Beka izimbiza kuhhavini ngama-120 degrees.
4. Ngemuva kwemizuzu engu-10, susa izitsha ezisuka kuhhavini bese uphuqa ngokushesha.

Cherry in ijusi lakho ku-oven microwave

Ukuvuna ama-cherry emajusi abo nakho kungenzeka ku-microwave. Ngaphezu kwalokho, le divayisi isiqinisekisile kuphela ukushisa ukudla, kodwa nokulungiselela izitsha eziyinkimbinkimbi, kuhlanganise nokongiwa. Ukuzikhethela kwe-microwave ukuthi kuzokuvumela ukuba kuhambisane nenqubo ngendlela eyinkimbinkimbi: okokuqala, amabhange anenzalo kuwo, ama-berries aneshukela.

Izithako:

• cherry - 3 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Gcwalisa ama-50 g ushukela ezansi embizeni ngayinye.
2. Hlela ama cherry ngaphandle kwemigodi, uthele ushukela ngamunye.
3. Beka izimbiza ku-microwave bese upheka ama-watts angu-800 imizuzu engu-15.
4. Nciphisa amandla ku-watts angu-350 bese ubamba imizuzu engu-5.
5. Lungisa izikhala eziphelile ngokushesha.