Ngezinye izikhathi kudingeka ulungise okuthile okwanelisayo, futhi kwenze ngokushesha masinyane. Futhi abanye abantu bathanda ukuhamba ngezikhathi ngezikhathi, ukudoba noma ukuzingela. Isitsha esihle kakhulu samacala anjalo - okunye okufana nokolweni kanye nesobho. Udinga i-cauldron noma umlilo womlilo, futhi konke ngokuqinisekile kuzosebenza.
I-Tushenku ingakhetha noma yikuphi, ingulube noma inyama yenkomo, kodwa kusengcono ukuthenga izimpahla ezisemathinini ezenziwe ngokusho kwe-GOST. Kusho ukuthi, ebhange kumele kubhalwe: "Umquba wenyama yengulube" noma "Umquba wenkomo" futhi akukho okunye okunye. Esikhathini esihle isithako izithako zemvelo kuphela: inyama, usawoti, pepper kanye leaf leaf (futhi akekho omunye). Zama ukugwema ukudla okusemathinini ngamakhemikhali amakhemikhali. Kodwa-ke, okhethweni, ngokuqondene nawe, ngokuzumayo uzothola ekudayiseni ukudla okusemathinini okusemathinini, okwenziwe ngokusho kwemininingwane. Noma sebenzisa umquba ophekiwe ekhaya.
Tshela ukuthi zingani futhi izitsha ezingenziwa kanjani kusuka ku-buckwheat ne-stew. I-Buckwheat, yebo, kufanele ibe nekhwalithi ephezulu.
Indlela yokupheka uketshezi lokudla nge-stew?
Kumele kucatshangelwe ukuthi i-croquet-jerry isetshenziswe isikhathi eside kune-croup-cut (izinhlamvu zabo ezichotshoziwe).
Ukulungiselela
Izinkomishi ezimbili (ezinamandla okuba ngu-170-200 g) ama-grouts of buckwheat athulule 3-4 izinkomishi zamanzi bese upheka uze wenze. Imizuzu emihlanu ngaphambi kokulungela, lapho cishe wonke amanzi engena emanzini okufaka amanzi okunye, engeza isitshulu (1-2 amathini angaphakathi) ku-cauldron bese uxuba kahle. Ukufudumala. Ungakwazi ukwenza inkathi kancane ngegalikhi kanye nemifino eqoshiwe.
I-Buckwheat ne-stew epanini
Ukulungiselela
Kuyaqondakala ukuthi lesi sidlo sipheka ekhaya. Sivula imbiza bese sisakaza okuqukethwe kwayo epanini lokuthosa. Lapho sesiseduze nokubilisa, engeza inani elifunayo lokubhekwa kokunye okuphekiwe. Gcoba bese ufudumala konke ndawonye imizuzu emihlanu. Isikhathi ngogalikhi oqoshiwe, ungangeza imifino eqoshiwe, kanti ezinye izanisi zizosiza, isibonelo, isiphuzo elimnandi noma utamatisi.
Ukuncintisana okunomsoco nge-stew ebhodweni
Ukulungiselela
Ekuseni, izinkomishi ezimbili ze-groat ezomile zithengiselwa ezinkomishini ezingu-3 zamanzi ashisayo epanini elingaphansi kwensimbi noma nge-cauldron. Vala isembozo bese usigoqa ngokuqinile. Sishiya ukuze sibheke ensimini-engadini amahora angu-3-4. Ukubuyela emuva, sithola ibhakheji yezinhlanzi ezingenakusiza, silungele ukusetshenziswa. Amakhowe asezinyosi enefoloko kanye ne-pawn embizeni yomndeni. Hlanganisa bese uyithumela kuhhavini (ungapheka kuhhavini yaseRussia evuthayo noma "isiSwidi"). Isikhathi sokupheka - imizuzu engu-20.
Ungaphala amanzi embizeni. Yiqiniso, ungakwazi ukupheka ngezigaba ngayinye ngokwehlukana. Kule nguqulo, sibeka isobho esincane ebhodweni kanye ne-buckwheat ephekiwe. Ungangezela izinongo ezincane kanye nocezu oluncane lwebhotela lemvelo - ukunambitha. Akukubi futhi kulesi sidlo kuzobukeka ushizi ogayiwe.
Isobho eliqinile ngesobho kanye ne-buckwheat
Ukuze isobho, hhayi kuphela inyama yengulube noma yenkomo, kodwa futhi inkukhu inkukhu izokwenza.
Izithako:
- isitshalo - ibhodlela elingu-1;
- ukunye okufana nokolweni - cishe 100 g;
- amazambane - 3-4 izingcezu;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- i-garlic;
- izinongo;
- imifino ihlukile.
Ukulungiselela
Bilisa amanzi epanini noma i-cauldron - ama-1.5 alitha. Siphonsa amazambane ahlutshiwe, ahlanjululwe, futhi ahanjiswe ukuze anambithe, i-isibhamu - ngokuphelele. Sifake indebe yokuhlanza amanzi kanye nezinongo. Pheka isobho imizuzu engu-20. Akukubi ukufaka ne-sweet pepper obomvu, uthathe imichilo, - izingcezu ezingu-1-2, imizuzu engu-10 ngaphambi kokulungele.
Ngemaminithi ama-5 ngaphambi kokulungela, sengeza isobho, ngemva kokuwageza ngemfoloko. Siphonsa anyanisi. Isobho esilungele nge-buckwheat ethululiwe kuma-plates noma isobho. Isizini ngegaliki bese ufafaza imifino ngokushesha ngaphambi kokudla. Ungakhonza ukhilimu omuncu ngokwehlukana.