I-Belyashi yiyona , isidlo esiphezulu kakhulu sekhalori , kodwa futhi sinemnandi kakhulu. Kuyinto engathandeki kakhulu ukuthenga imikhiqizo enjalo kuma-trays, kodwa kungenzeka ukuthi uyilungise ekhaya. Phela, akulona neze nzima, futhi ngaphezu kwalokho, okubaluleke kakhulu, umuntu angaqiniseka ngekhwalithi yemikhiqizo esetshenzisiwe. Manje sizokutshela indlela yokufisa i-Belyasha epanini lokuthosa.
I- beljashi ethosiwe epanini lokuthosa
Izithako:
Ukuhlolwa:
- ubisi - 500ml;
- imvubelo eyomile ngokushesha - 11 g;
- ufulawa wekolweni - 1 kg;
- Amafutha e-sunflower - 20 ml;
- usawoti.
Ukugcwaliswa:
- inyama enobisi - 700 g;
- anyanisi - ama-3 ama-pcs .;
- usawoti, umhlabathi omnyama.
Ukulungiselela
Imvubelo eyomile esheshayo ichitheka ngobisi olufudumele noma amanzi bese iwayeka imizuzu engu-10. Kufulawa osiziwe, engeza amafutha omifino, usawoti. Imvubelo enesisombululo idluliselwa kufulawa, sengeza ubisi bese sixuba inhlama. Uma kuba ukuvumelana okufanayo, shiya imaminithi engu-60-65 ukuze ufike. Futhi okwamanje sisebenza ngokugxilisa. Nge-Grinder ye-inyama sidonsa i-anyanisi, siyishintshe ibe yi-mince, engeza usawoti, pepper bese uhlanganise kahle. Sihlukanisa inhlama sibe yizicucu bese siyikhipha ngepini yokugcoba kuze kube ubukhulu obuyi-10 mm. Phakathi nendawo ngayinye ubeke ukugcwalisa bese ufaka isikhumba, ugoqa emaphethelweni kusukela enqenqemeni kuya enkabeni, ushiye imbobo encane phakathi nendawo. Fry the belyasha epanini lokuthosa kuze kuphekwe ngamafutha yemifino. Uma uhlangothi olulodwa lubunqanyisiwe, ungaphenduka ngokuphepha ngaphesheya. Kodwa iphuzu elibalulekile - umlilo akufanele ube namandla, ngaphandle kwalokho phansi ungashisa, futhi ngaphakathi kwe-belyash uhlala unomanzi.
Belyash okusheshayo epanini lokuthosa
Izithako:
Ukuhlolwa:
- Kefir - 2 izinkomishi;
- ushukela - 50 g;
- ufulawa - izinkomishi ezimbili;
- amaqanda - izingcezu ezine;
- usawoti - 1 ithisipuni;
- i-soda - 2 tsp.
Ukugcwaliswa:
- i-forcemeat - 500 g;
- anyanisi - 110 g;
- imifino - 40 g.
Ukulungiselela
Amaqanda ashukela amaqanda ahlanganiswa nosawoti, ushukela kanye nesoda, okungenjalo, akuyikucima, i-acid kefir ewanele, esiyifaka kuzo zonke izithako. Hlanganisa kahle. Futhi manje sithatha ufulawa. Sifaka inhlama. Ukuze ugcwalise, u-anyanisi uthathe ama-cubes (angathathwa ngaphezulu, i-forcemeat izoba yimijimi kuphela). Ubuhle buchotshoziwe. Uma uthanda u-anyanisi emkhiqizo oqediwe kancane kancane, akudingeki ukuba uthosiwe. Uma kungenjalo, kufanele kube nokufakelwa amafutha emifino ekukhanyeni kwegolide okulula. Ngemuva kwalokho, yibeke endaweni enobisi bese uyixuba. Manje, e-pan yokudoba, sifudumala amafutha omquba, sisakaze inhlama nge-spoon (njengokungathi lapho kukhishwa ama-pancake). Ngaphezulu kwenhlama, faka ukugxusha futhi uphinde umboze ngenhlama. Fry belyashi onobuchopho obumnyameni obuphansi ngaphansi kwesembozo esivaliwe imizuzu emihlanu ngakolunye uhlangothi, bese uvula futhi ngesikhathi esifanayo sipheka ohlangothini lwesibili. Kulabo abamhlophe bendlu emkhakheni wokudoba ukufakwa okuhle kakhulu kuyoba imayonnaise, i-ketchup noma lwesinaphi.
Ivila belyashi - iresiphi epanini lokuthosa
Izithako:
- inkabi yenkomo yengulube - 300 g;
- I-kefir okuqukethwe okungu-2,5% - 400 ml;
- usawoti - ½ tsp;
- i-soda - ½ tsp;
- ushukela - ½ tsp;
- ufulawa wekolweni - 300 g;
- anyanisi - 110 g;
- amafutha yemifino angenasiphunga okuthosiwe.
Ukulungiselela
In kefir uthele i-soda, usawoti kanye noshukela. Manje engeza ufulawa (mhlawumbe uma uhlunga - inhlama izohamba kancane) uphinde uhlanganise. Chofoza anyanisi. Ama-anyanisi aphekiwe futhi aphekiwe, engeza ngqo kuhlama uhlanganise. Sishisa amafutha emifino epanini lokuthoza futhi sibeka i-belyashi yethu nge isipuni. Fry ngakwesinye isandla kuze kube yilapho uthola i-crust ekhangayo, bese kwenye. Uthosiwe epanini lokubhaka lika-belaya kungadliwa kokubili kushisa nokubandayo. Kuyoba okumnandi kunoma yikuphi.