Isibindi ingenye yezitho ezibaluleke kakhulu emzimbeni. Isebenza njengesihlungi, ivikela umzimba negazi emiphumeleni eyingozi yemvelo kanye nezinto ezingase zibe yingozi. Kodwa uma utshwala, amakhemikhali noma izidakamizwa zisetshenziselwa kabi, izicubu ezinamahloni zonakalisiwe futhi zishintshwa ngokungenakuqondiswa. Ngakho-ke, kubalulekile hhayi kuphela ukuphatha lesi sitho ngesikhathi esifanele, kodwa futhi nokuvimbela njalo izifo zesibindi.
Ukwelashwa kwesibindi ngamakhambi abantu emva kokudakwa kotshwala
Iziphuzo ezidakayo zilimaza kakhulu isibindi, ngoba yisihlungi emzimbeni nasezinyweni ezinobuthi ekudakiseni kwamanani. Ukulimala kwalesi sitho ekuqaleni kungabonakali futhi ngokuvamile izimpawu zokuqala zishaywa indiva. Lokhu kubhekene nokuthuthukiswa kwezifo ezinzulu zesibindi, ngakho-ke kubalulekile ukunaka ukutholakala kwamaseli ayo ngemva kokudakwa kotshwala.
Ukuphathwa kwabantu kwesibindi ngemuva kokuphuza utshwala:
1. Phuza i-decoction yobisi thistle nsuku zonke ngeziglasi ezingu-0,5 ngaphambi kokudla.
2. Engeza isidlo se-artichoke. Ngaphandle kwemiphumela enenzuzo esibindi, le mifino imisa isimiso se-bile excretory.
3. Thatha i-phyto-tea kulezi zitshalo ezilandelayo:
- Wort St. John's wort;
- i-immortelle;
- udoti.
4. Imaminithi engama-20 ngaphambi kokudla kwasekuseni, ukudla kwasemini nokudla, uphuze ingxenye yesigca seglasi lezithelo zomvini.
5. Faka i-rukukwu nganoma yiluphi uhlobo.
6. Isidlo se-cottage cheese esincane esenziwe nge-fat nge-30 g uju nesamba esincane se-royal jelly (20%).
Izindlela zomphakathi zokuvimbela ukwelashwa kwesibindi
Noma yisiphi isifo kungcono ukuvimbela kunokwelapha. Ngakho-ke, kuyasiza ukuvimbela izifo zesibindi nokuzihlanza:
- Ungasebenzisi kabi utshwala nokudla okunzima.
- Yidla izithelo nemifino eyanele.
- Ngemuva kokudla, ulale emaceleni ebhodleleni lamanzi afudumele, okumele kube khona eduze kwesibindi.
- Yenza umhluzi wezintambo ze-rose bese uphuza njalo ekuseni ngesisu esingenalutho.
- Ngaphambi kokudla kwasekuseni, uphuze isipuni samafutha omnqumo wemvelo. Ungathatha ukudla ngesigamu sehora.
- Njalo ekuseni ngesisu esingenalutho, uphuze izikhupha ezimbili zamaqanda ama-quail fresh.
Ukwelashwa komuntu ophumelelayo wesibindi sesibindi
Ukwelashwa kwesibindi ngamakhambi
1. Ukulingana okulinganayo kuyadingeka ukuxuba:
- izithelo ze-hawthorn;
- i-herb spores;
- umama wokudla utshani;
- amahlamvu ezinambuzane.
Okulandelayo, udinga ukugcwalisa leli qoqo ngeglasi lamanzi abilayo bese wengeza isipuni soju. Ukumnika kufanele kuthathwe ngendlela efudumele njalo amahora ayishumi nambili. Ngemuva kwezinsuku ezingu-5 zokwelashwa okunjalo, okulandelayo kuhlanganiswe ku-phytospora:
- izinyathelo;
- ama-corn stigmas;
- immortelle.
2. Yenza ukumnika:
- 60 g wezithelo ze-rowan kanye nama-40 amagremu we-sorrel agcwalise izindebe ezintathu zamanzi abilayo;
- thatha kathathu ngosuku for ingilazi eyodwa.
Ukwelashwa kwe-Honey Liver:
1. Phuza ingxube ye-apple juice (yemvelo) uju engxenyeni yengilazi (cishe 150 ml) izikhathi ezine ngosuku.
2. Uhhafu ilitha lembali uju elixutshwe nezipuni ezimbili zesinamoni (umhlabathi). Thatha ingxube 2 amahora ngemva kokudla.
3. Yidla isipuni se-acacia noma u-honey buckwheat njalo ekuseni, ukuwahlanza ngilazi yamanzi afudumele ngejusi kalamula.
Ukwelashwa kwesibindi - ukwelashwa kwabantu:
1. I-Celestial:
- faka ihlazi elilodwa lejusi le-celandine libe ithisipuni elilodwa lamanzi abilisiwe uphuze ihora elilodwa ngaphambi kokudla;
- ngosuku olulandelayo, cindezela amaconsi amabili, ukwandisa umthamo nsuku zonke;
- emva kwezinsuku ezingu-10 zokwelashwa, thatha ikhefu amaviki amabili bese uphinde uphinde ukwelashwa.
2. I-Matron:
- yenza i-decoction ye-isipuni yamathenda we-herbal kanye nehafu yengalo yamanzi abilayo;
- ukupholisa isixazululo nesimo;
- uthathe ama-50 ml izikhathi eziningana ngosuku.
3. Devyasil:
- 30 amagremu omhlabathi we-elecampane oxubene nama-alitha amathathu amanzi ahlanzekile abandayo;
- engeza isipuni semvubelo eyomile;
- vumela ukunikeza isixazululo samahora angu-24;
- uthathe kathathu ngosuku emva kokudla kokudla okungu-100 ml.