Ngaphansi kwegama elithi "escalope" lifihla isipuni esivamile, umahluko uma kungabikho ukugaya nokuvela kwayo. Iphuzu ngukuthi izingxenye eziyigugu kakhulu zesidumbu zikhethiwe ngenxa ye-escalope, ngamanye amagama - ithenda enqunywe kuwo wonke amafayili futhi ethosiwe epanini lokushisa noma ngamalahle. Ngisho naphezu kokuthi manje sekusemandleni ukuhlangabezana nezindlela zokupheka ze-escalope ekudleni, isidingo sesibili sesidlo asisashintshi. Funda mayelana nazo zonke izinkolelo zenqubo yobuchwepheshe yengulube escalope yokupheka ngezansi.
Indlela yokupheka i-escalope yengulube epanini lokuthosa?
Njengoba sikwazi ukuphawula ngenhla, i-escalope yengulube ayikapheka kuhhavini, lokhu kuyiqiniso. Ukufisa inyama, i-pan yokuthosa i-iron iyinto ekahle, kodwa inyama iyokwenziwa ibe yiphunga ngokukhethekile ngemigqa yegolide esele ngemuva kokugcoba kwi-grill.
Izithako:
- ingulube - 440 g;
- amagatsha e-thyme - ama-5 ama-pcs .;
- ama-clove - i-1 piece;
- ilamula - ucezu olulodwa;
- iziphetho zembewu - 3-4 ama-pcs.;
- amafutha omnqumo - 35 ml.
Ukulungiselela
Ngaphambi kokugcoba, kufanele kuhanjiswe. I-marinade ye-escalope yengulube ilungele ukuhleka kalula. Ngosizo lwe-stupa, amazinyo ka-garlic ngamagqabi kasawoti kanye namagqabhagqabha kufanele ashintshwe, bese uhlanganisa i-thyme nejusi, bese uhlunga ingxube ngamafutha omnqumo. Sika inyama yengulube ibe yizinsiza bese uwashaya kancane. Ukushaya kuyosiza inyama hhayi kuphela ngokusheshisa nangokwengeziwe okuphekwe, kodwa futhi ithatha ukunambitheka okuningi kwe-marinade ngangokunokwenzeka. Thela izingcezu zenyama ngenhlanganisela bese ushiya epholile ihora. Ngemva kwesikhashana, ukushisa i-grill bese ubeka ingulube kuso. Fry the escalopes in pairs ngesikhathi, ukuze ungahlanganisi izitsha hhayi ukucima inyama ejusi lakho siqu, cishe imizuzu 2-3 ohlangothini ngalunye (isikhathi sokupheka sinqunywa ubukhulu becezu).
I-Escalope yengulube - iresiphi
Ingulube nama-apula yinhlanganisela eyishumi-ekhonjisiwe engasetshenziswa kalula kwi-escalope uma ungenalo lutho olumelene nosawoti omuncu olungiselelwe ngesisekelo se-apula cider.
Izithako:
- ibhotela - 45 g;
- amafutha omnqumo - 15 ml;
- iziqhumane zengulube - 620 g;
- shallots - 85 g;
- inyama umhluzi - 115 ml;
- cider - 260 ml;
- i-thyme - 1 tbsp. isipuni;
- ukhilimu omuncu - 125 ml;
- ufulawa wemifino - 5 g.
Ukulungiselela
Hlanganisa isigamu sebhotela, sisebenzise ukugcoba ngokushesha izingcezu zenyama ngokushisa okukhulu. Ngokushesha nje lapho ingulube ibhontshisiwe, ngokushesha uyishintshele kwenye isidlo, futhi ku-prying pass shallot namafutha asele. Engeza umhluzi, i-thyme kanye ne-cider, ulethe uketshezi ku-ngamathumba, bese ubeka izingcezu zenyama esisekelweni se-sauce. Ukulungiselela i-escalope kusuka ku-ingulube ngeke kuthathe imizuzu engaphezu kwengu-10, emva kwalokho ibuye ishintshwe epulatifeni, futhi ukhilimu omuncu kanye nefulawa lommbila kwengezwa ku-sauce. Lapho isiphuzo siba mnandi, faka ama-escalopes kuwo futhi usebenze masinyane, uhlotshiswe ngeziqephu zama-apula noma amaqabunga asele we-thyme.
Indlela yokupheka i-cock chops nemifino?
Sesivele sithole ukuthi i-escalope ingaphekwa ngokufaka ama-gravy ahlukene nama-sauces, kodwa kuthiwani ngemifino? Sifakazela ngokungafani ukuhlukahluka, ngakho-ke sihlose ukupheka ingulube esiphuzweni kanye nesethi evamile yemifino - pepper enhle no-anyanisi.
Izithako:
- ingulube - 620 g;
- anyanisi - 130 g;
- i-clove yegaliki - ucezu olulodwa;
- ikhasi elimnandi - 290 g;
- Utamatisi unamathele - 15 g;
- Umhluzi wemifino - 210 ml;
- ukhilimu omuncu - 185 ml.
Ukulungiselela
Ingxenye yengulube, shaya, inkathi ngosawoti futhi uthumele epanini elishisayo. Kungakanani ukugcoba i-escalope yengulube kuxhomeke ekubunjeni kwesiqephu esikhethiwe, okungcono hhayi ngaphezu komzuzu ukusuka ohlangothini ngalunye, ukuze inyama ibe nesikhathi kuphela sokuqonda umthamo. Susa izitebhisi kwesinye isidlo, futhi endaweni yazo, gcina imizimba ye-anyanisi ne-pepper. Engeza ugarlikhi bese ugcwalisa ngomhluzi. Gcwalisa i-sauce ezayo nge ukhilimu omuncu no-tomato unamathela, bese ubeka ingulube yezinkukhu bese ushiya ngomlilo imizuzu engu-3-4.