Amaqabunga e-Peking iklabishi ingaba yisimiso esiphezulu se-saladi eluhlaza. Inhloko enkulu yale iklabishi izodala inani elingenangqondo, futhi ama-saladi ahlukahlukene kanye nezinye izitsha ezibandayo ezingase zihlanganise amaqabunga okugaya izimvu ziyojabula. Sinqume ukukhuluma ngama- salad ekhethiwe e-salad kusuka ku-Peking iklabishi nenkukhu esihlokweni samanje.
Isaladi nge inkukhu, amakhowe kanye iklabishi Pekinese
Izithako:
- i-soy sauce - 45 ml;
- ilamula noma i-lime ijusi - 25 ml;
- amafutha yemifino - 35 ml;
- uju - 10 ml;
- amafutha esesame - 5 ml;
- ama-champignon - 230 g;
- inkukhu ye-inkukhu (abilisiwe, enqotshiwe) - 270 g;
- Iklabishi ye-Peking - 350 g;
- isithombo - ama-pcs angu-6;;
- izaqathe - 90 g;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi;
- amaqabunga ama-mint, anyanisi oluhlaza.
Ukulungiselela
Okokuqala sizoqala ukulungiswa kwe-refueling elula ngendlela yase-Asia. Sizothatha amafutha yemifino ngamafutha esesame, kanye ne-soy sauce, ilamula kanye noju. I-refueling etholakalayo ibilisiwe futhi ihlile ngokuphelele.
Ama-mushroom amaqanda anqunywe ezindizeni ze-thinnest futhi azifake ku-sauce ehlile. Sishiya ama-mushroom eqoshiwe, futhi okwamanje sinezimila: iklabishi, i-radish, izaqathe, uhlanganise yonke into enezinhlamvu ezincane zamaqabunga esilimo esidliwayo esinamagatsha anamanzi kanye nemifino. Kuhlanganiswa kwemifino, engeza inkukhu namakhowe kanye naso sonke sauce. Emva kokuxuba izingxenye zesaladi, masikhonze ngokushesha etafuleni.
Isaladi likaKhesari neklabishi yaseChina, inkukhu kanye ne-croutons
Izithako:
Ukuze isaladi:
- isinkwa esimhlophe esiphundu - ama-4 tincetu;
- amafutha omnqumo - 45 ml;
- inkukhu encane - 440 g;
- ikhanda likaPeking iklabishi.
I-refueling:
- i-garlic chives;
- i-fillet yama-anchovies - ama-2 ama-pcs .;
- imayonnaise - 55 g;
- uviniga iwayini - 15 ml;
- i-grants Parmesan.
Ukulungiselela
Isinkwa saguqulwa sibe yi-breadcrumbs, esisikiwe kakade sibe yi-cubes bese sifakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-210 imizuzu engu-8.
Gubha isifuba senkukhu ngamafutha nosawoti olwandle, uyibeke epanini elomile lokushisa kanye nefry ohlangothini ngalunye.
I-White White ye-Peking iklabishi inqunywe, kanti izingqimba eziluhlaza zamaqabunga zidilizwe ngezandla zabo. Sifaka umcamelo ovela emaqabunga eklabishi esitsheni, kusuka phezulu sibheka izinhlayiya zezinkukhu kanye nezinkukhu. Thela isaladi ngeklabishi yasePekinese nenkukhu ehlutswe ngegalikhi, i-anchovies, ibhotela kanye noviniga imayonnaise. Sigcwalisa isidlo nge-parmesan ushizi.
I-saladi yenkukhu nge-ananas, i-Peking iklabishi kanye ne-pepper
Izithako:
Ngomsoco:
- Amafutha ommbila - 30 ml;
- irayisi uviniga - 55 ml;
- i-soy sauce - 25 ml;
- i-sauce hoisin - 60 ml;
- impande ye-ginger egajiwe - 5 g;
- Amafutha kaSesame - 10 ml.
Ukuze isaladi:
- i-fillet ephekiwe (i-fiber) - 500 g;
- izaqathe - 60 g;
- Iklabishi ye-Peking - 230 g;
- ikhasi elimnandi - 55 g;
- iphayinaphu yezinyosi - 70 g;
- i-rice noodle emincane (ebilisiwe) - into eyodwa;
- imifino anyanisi ne-parsley.
Ukulungiselela
Silungiselela ukugqoka isaladi esheshayo enhlanganisweni yamafutha ommbila namafutha esesame, kanye ne-hoisin, i-soybean, uviniga ne-ginger sauce. Shiya i-sauce emfudumeni phakathi nesikhathi sonke sokupheka sesaladi, lokhu kuzovumela ukuthi izinto ezifisayo zixube.
Iklabishi elumayo, izaqathe kanye ne-pepper eqoshiwe i-pepper enqunywe ngama-straw, ne-chinanse - ama-cubes. Sixhuma zonke izithako nge-noodle nemifino, bese ufaka inkukhu nesaladi yokugqoka.
Isaladi ngeklabishi yasePekinese kanye nenkukhu eyobhema
Izithako:
- inhlanzi yenkukhu ebhemayo - 280 g;
- Iklabishi ye-Peking - 320 g;
- izaqathe - 40 g;
- i-parsley;
- i-cashews encane;
- ilamula - ucezu olulodwa;
- uviniga iwayini - 55 ml;
- i-soy sauce - 55 ml;
- uju - 15 ml;
- amafutha omnqumo - 185 ml.
Ukulungiselela
Sika inkukhu eyobhema bese sixuba neklabishi eqoshiwe, izaqathe, imifino namantongomane. Ukusuka ebhotela, sauce soysi, uju kanye noviniga ngelamula kalamula yenza isaladi elula yokugqoka, okumele ifakwe kuzo zonke izithako ngaphambi kokukhonza.