Imfucuza ngezinhlanzi kungaze kube yinto elula yansuku zonke, ibe yisidlo esiphundu, into esemqoka ukubhekana nendaba yokupheka ngokuhlakanipha kanye nesithakazelo. Siqoqelele kuwe ezinye iziphuzo zezinhlanzi ezinomlomo, okuthakazelisayo ukuzitholela wena nabathandekayo bakho.
Isobho sezinhlanzi ezinamakha kanye namacroutons
Izithako:
- izinhlanzi nezilwane zasolwandle ukukhetha kusuka - 2 1/4 kg;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- utamatisi puree - 2 tbsp. izinkezo;
- anyanisi -1 ama-pcs;;
- utamatisi - ama-8 ama-pcs .;
- imbewu ye-fennel - 1 ithisipuni;
- i-safari - izingcezu ezingu-3;
- i-paprika - i-pinch;
- inhlanzi yenhlanzi - 1.2 amalitha;
- I-Gruyere ushizi - 125 g;
- i-parsley - i-handful 1;
- isinkwa se-toast;
- usawoti, pepper - ingcosana.
Ukulungiselela
Ngaphambi kokwenza isobho sezinhlanzi nge-croutons, sihlanza inhlanzi, siyifake bese siyinquma ibe yizicucu ezilinganiselwe. Esikhathini sophisi yokuthambisa uthele amafutha omifino futhi gazinga kuwo ugarlic oqoshiwe nge utamatisi puree kanye anyanisi oqoshiwe. Ukudoba kuzothatha imizuzu engu-5-8, emva kwalokho kuzobekwa khona ukubeka itamatisi oqoshiwe, imbewu ka-fennel, i-paprika, i-safari, usawoti kanye nopelepele. Okuqukethwe epanini lokudoba kuxubene futhi kushiywa ukuze kuphekwe imizuzu engu-10, bese uthele ngezinhlanzi umhluzi , engeza izinhlanzi, izilwane zasolwandle futhi uqhubeke upheka ezinye imizuzu engu-10.
Izingcezu zesinkwa ezifafazwe ushizi ogayiwe futhi zibomvu ngaphansi kwe-grill. Sisebenzela isobho nge-croutons eshisayo, ukufafaza nge-parsley.
Isobho sezinhlanzi nge-croutons
Izithako:
- imfucumfucu - 250 g;
- izinhlanzi ozikhethelayo - 250 g;
- izinhlanzi - 200 g;
- ibhotela - 2 tbsp. izinkezo;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- ikhasi elibomvu - 1 pc.;
- anyanisi - 1 pc.;
- ufulawa - 1/4 yento;
- ubisi - izinto ezimbili;
- ukhilimu - izinto ezingu-2;
- iwayini elimhlophe elimhlophe - 1/4;
- i-thyme - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- I-Ground nutmeg - 1/8 tsp.
- ama-croutons wezinkwa ezimhlophe.
Ukulungiselela
Izinhlanzi ezihlanziwe, ama-shrimp kanye nama-mussels gazinga phezu kwepuni yebhotela elicibilikile kuze kube yilapho selikulungele. Susa izinhlanzi zasolwandle emlilweni bese sibeke eceleni isikhathi esithile.
Esikhathini esifanayo sokupaka, gcoba amafutha asele uphinde usule imifino: u-anyanisi osikiwe, i-pepper yesiBulgaria kanye nesilimo esidliwayo esinamagatsha anamanzi. Uma nje imifino ithambile, ufafaze ngofulawa, uthele ingxube yobisi, ukhilimu newayini, bese kuthi, inkathi usawoti, pepper kanye ne-nutmeg. Isobho esinyene sithelwa nge-blender futhi sithelelwa emaceleni. Sidlulisa ukudla okudliwayo kanye nesinkwa esiqongweni phezulu. Sisebenzela ithebula elishisayo.
Iresiphi yesobho lezinhlanzi nge-shizi kanye ne-croutons
Izithako:
- ibhakede - iziqephu ezine;
- anyanisi - ama-2 ama-pcs .;
- amazambane - 500 g;
- iwayini elimhlophe elimhlophe - 1/2 st .;
- inhlanzi yenhlanzi - izinto ezingu-2;
- i-thyme - 1 1/2 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- umsila omnyama omnyama - 1/2 tsp;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-fish fillet - 750 g;
- ukhilimu - 1 1/4 yalesi sihloko;
- ushizi onzima - 150 g;
- izinhlanzi zezinkwa ezimhlophe;
- i-parsley.
Ukulungiselela
Esikhathini sophisi othosiwe ukhiphe ubhekeni, ususe emlilweni, futhi phezu kwamanoni abandayo sidlula u-anyanisi osikiwe. Uma i-anyanisi iba igolide, ithulule ngewayini elimhlophe bese ulinda kuze kufike uketshezi
Ngemuva kwemizuzu engu-10, lapho ukhilimu ukhula, kanti ushizi ucibilika, isobho kufanele silungele. Ihlala nje kuphela ngenkathi isidlo nge-bacon ethosiwe ne-crispy, ifafaze i-parsley eqoshiwe kanye nezinhlanzi ezinomsoco. Khonza isobho etafuleni elishisayo, ngokushesha ngemva kokupheka.