Ingxenye yeshizi yendabuko yaseGeorgia ingasetshenziswa ngezindlela ezihlukahlukene: ukusebenzisa njengokwengeza izitsha eziyiqiniso, uzidle noma uthathe njengesisekelo sezitsha zaseYurophu, njengokwesekwa okudumile kwesibhiya - ushizi othosiwe . Ngokwemvelo yendabuko isisekelo sezinsizi ushizi yi-mozzarella, kodwa kusukela esifundeni sethu suluguni kuvame kakhulu, ukushintshwa kwezigaba zakudala zase-Italy kwatholakala ngokushesha. Ngakho-ke, mayelana nendlela yokudoba i-suluguni epanini hhayi kuphela ekuphekeni okuqhubekayo.
I-suluguni ethosiwe ekudleni
Izithako:
Ukuze ushizi:
- suluguni - 200 g;
- amaqanda amaqanda - izingcezu ezintathu;
- isinkwa esinqunyiwe - 5 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- amafutha okudoba.
Ngomsoco:
- izingalo ezimbili ze-cranberries;
- ushukela - 3 tbsp. izinkezo;
- isitashi - 1/2 tsp.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela isithasiselo kumswakama wethu we-cranberry. Ngenxa yalokhu, ama-cranberries alala ngoshukela futhi agqoke umlilo ophakathi. Lapho wonke amajikijolo ephuka bese uvumela ijusi ukuba ifike, sekuyisikhathi sokwethulwa isitashi, esasikhululwe ngaphambilini emathonjeni amabili wezipuni zamanzi abandayo. Uma usukile usukhulile - ulungele.
Sinqamula i-suluguni ngamacwecwe ekubuneni komklamo wesigamu esisodwa nesigamu. Eziqukathi ezihlukene sifaka isikhuphasha esishaywayo, isinkwa esiphuthumayo kanye nofulawa. Okokuqala, gubha izinti kufulawa, bese ungena ngaphakathi kwesikhupha bese ufafaza ekugcineni. Faka ushizi emafutheni ashisayo ngehora lomzuzu ohlangothini ngalunye, thola amafutha amaningi kakhulu nge-napkin noma ithawula.
Sisebenzela i-suluguni ethosiwe nge-sauce ye-cranberry, njalo ishisa.
I-sried fried suluguni
Kule iresiphi, awudingi ngisho nohlu olucacile lwezithako, ngakho konke okusemqoka kuyamane nje. Sula inani elifunayo leshizi bese ulixuba nganoma yikuphi amakhambi okuthandayo, isibonelo, isisekelo se-basil, i-dill, i-cilantro noma i-parsley. Engeza ipulazi lomhlabathi etshizi bese ulibeka phezu kwesiqephu se-lavash encane. Hlanganisa i-pita isinkwa se-pita bese uwuthaka kuzo zonke izinhlangothi endaweni epanini lokuthosa ngobuningi bebhotela. Zama, ngandlela-thile, ngokushisa ngokushisa, nge-add tomato sauce.
Isaladi nge-suluguni ethosiwe
Izithako:
Ukuze ushizi:
- suluguni - 250 g;
- ufulawa - 120 g;
- isinkwa sokudla - 120 g;
- amaqanda - izingcezu ezimbili;
- amafutha okudoba.
Ukuze isaladi:
- mix isaladi - iphakethe elilodwa;
- cherry utamatisi - 120 g;
- iminqumo - 60 g;
- i-bulb eluhlaza;
- ikhukhamba elikhulu.
I-refueling:
- amafutha omnqumo - 120 ml;
- ijusi kalamula - 60 ml;
- i-oregano - 1 ithisipuni.
Ukulungiselela
Esikhathini sesaladi, hlanganisa amasongo anyanisi amancane nge-cube ama-cucumber, isigamu sama-utamatisi we-cherry, ama-oliva ngaphandle kwemikhomo kanye nokudla okuncane okwenziwe ngesaladi. Sishaya ibhotela ngejamu lemon kanye ne-oregano omisiwe.
Sika ushizi ube ngamacube bese ufafaza ufulawa, bese ungena eqanda elitshiwe bese umboza ngendwangu yokugaya. Ushizi gazinga kuze kufike ku-zapumjanivaniya, uthathe amafutha amaningi kakhulu nge-napkins bese ufaka phezulu kwesaladi. Geza isidlo ngokugqoka ngenkathi ukhonza bese uxuba.
Suluguni othosiwe utamatisi
Izithako:
- utamatisi (amakhulu) - ama-2-3 ama-PC.;
- i-suluguni ushizi we-grated - i-1/2 itafula;
- i-pinch of oregano omisiwe;
- amafutha okudoba.
Ukulungiselela
I-brackish suluguni ayidingi izinongo ezengeziwe, okwanele ukuxuba ushizi nge-oregano eyomile futhi ilungele ukusetshenziswa njenge-topping yamatamatisi ethu. Ngamatamatisi ngokwabo bawususa i-tip bese uwahlukanisa emibuthanweni emithathu yobukhulu obulinganayo. Esikhathini sokupaka, sishisa amafutha amancane bese sibeka utamatisi kuwo. Ngokucophelela ubeke izingxenye ze shizi uphinde umboze konke nge-lid. Uma i-suluguni iyancibilika, sebenzisa isidlo kuya etafuleni, kodwa ukuze uthole ukuhleleka okunamnandi, ungabeka i-pan yokuthosa ngotshisi osiwe ngaphansi kwe-grilla, ukuze ubuso bubambe ukuchotshoza kancane.