Ngaphansi kwegama elithi "izinkuni ushizi" kukhona kanye okulula okuthakazelisayo okufisa: okuthosiwe ezinkanyeni ezithambile ze-shizi kanzima kanye nama- biscuits e- crispy nama-baked cheese , okunye okunye okunokudla okukhethwa kukho kokuqala. Zombili izinketho ngokuqinisekile zijabulisayo futhi ngamunye wabo ufanelwe ukunakekelwa.
Ushizi unamathela ekutheni - iresiphi
Izithako:
- ushizi onzima - 250 g;
- ufulawa - 1/3 wekhulu;
- isitashi - 1/8;
- iqanda - ucezu olu-1;
- isinkwa sokudla - into engu-1;
- usawoti - 1/2 tsp;
- amafutha yemifino - ukufryana.
Ukulungiselela
Sibeka ushizi olunzima esiqandisini noma efrijini amahora ambalwa kusengaphambili. Khona-ke, usebenzisa ummese obukhali, usike ushizi ube yizicucu ezincane.
Esikhathini esisodwa sinhlanganisela ufulawa oluhlanjululwe ngesitashi, kwesinye sishaya iqanda elinomuncu kasawoti, kanti okwesithathu sidlulisa izinkwa zokudla. Ushizi ubeka umqulu wokuqala ngofulawa, bese ungena emqandeni bese ufafaza isinkwa. Lezi zinsuku kufanele zithuthuke kahle, ukuze ngesikhathi sokuthosa ukugcoba kungashisi ngamafutha.
Okulandelayo, ushizi unamathele, njengoba iresiphi ithi, kufanele kube okujulile okuthosiwe kuze kube nsundu yegolide.
Ushizi othosiwe ubamba i-batter - iresiphi
Izithako:
- ushizi onzima - 200 g;
- ufulawa - into engu-1;
- iqanda - ucezu olu-1;
- ubhiya obukhanyayo - 100 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ushizi onzima uthathe izicucu ezincane bese ugoqa ufulawa. Ifulawa elisele lixubene nosawoti, pepper kanye nobanda obandayo, engeza iqanda bese uxuba ibhetter elikhulu. Siphonsa izinti ku-batter futhi gazinga kuzo zonke izinhlangothi ekujuleni okuthosiwe noma epanini lokuthosa nebhotela kuze kube segolide.
I-cheese izitifiketi ze-lavash - iresiphi
Izithako:
- ushizi owenziwe - ama-briquettes amabili;
- i-lavash - ishidi elingu-1;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha;
- imifino yedill;
- iqanda - 1 pc.
Ukulungiselela
Ushizi olufakiwe luhlutshiwe kwi-grater elihle futhi lixubene negalikhi, imifino, usawoti kanye nopelepele, kudlule kulo mshini. I-lavash yenziwe ezinkathini, enkabeni ngayinye lapho sifaka khona i-spoonful ye-cheese filling. Sidlulisa isinkwa se-pita emgqeni, siwuthele emaqanda ashaywa futhi gazinga epanini lokuthosa nebhotela kuze kube segolide.
Ushizi uhlanganisa ubhiya - iresiphi
Izithako:
- I-Mozzarella eqinile - 200 g;
- iphepha lelayisi - amashidi angu-10-15;
- amafutha yemifino.
Ukulungiselela
Sinquma ushizi olunzima sibe yizicucu ezincane bese sibeka emaphethelweni wephepha lelayisi elihlanganiswe nethawula elimanzi. Faka i-rice iphepha emgqeni, uhlasele emaphethelweni aphezulu nangaphansi. Lapho sifisa ngokujulile, sifudumala amafutha emifino bese sifuna ushizi ubeke kuwo umbala wegolide. Izinduku eziqediwe kufanele zifakwe amathawula wephepha ukuze zithole amafutha amaningi, bese ukhonza ushukela nesuphu ukunambitha. Ngendlela, kuze ushizi ngesikhathi sokumboza ephepheni lephepha lelayisi, ungangezelela noma yini: imifino, izinongo, izinti zika ham noma ngisho namasoso.
Izinti zamahhashi - iresiphi kuhhavini
Kodwa-ke, ungakwazi ukulungisa izikhwama ze-puff nge-recipe elula, ukumane ufafaze amakhekhe we-puff pastry, kodwa sizokunika iresiphi yangempela ye-cheese snack enhlama ongazange uzame okwamanje.
Izithako:
- ibhotela - 110 g;
- iqanda - ucezu olu-1;
- amafutha yemifino - 50 ml;
- ubisi - 50ml;
- imvubelo - 25 g;
- ushizi ogayiwe - 50 g;
- ukolweni wekolweni - izinto ezingu-1 1/2;
- ufulawa - izinto ezingu-3;
- usawoti, ushukela.
Ukulungiselela
Hlanganisa ibhotela ngamaqanda namafutha yemifino. Engeza ufulawa, i-bran, ushukela, usawoti kanye noshizi ogayiwe. Hlanganisa inhlama bese uyifaka ibe isitsha, emva kwalokho sigqoke isitsha ngefilimu yokudla bese siyifaka esiqandisini imizuzu engu-30.
Ihhavini lifudumele kufika ku-degrees angu-180. Inhlama igxilwe ungqimba ngamasentimitha ububanzi, emva kwalokho siyinquma ibe izinti ezincane futhi sibeke ebhodini elibhaka eligcwele isikhumba. Gcoba izinti ngeqanda elishaywe, ufafaze izinsalela ze shizi elibiziwe bese upheka imizuzu engu-15-20 kuze kube umbala wegolide okhanyayo.