Macaroni nge-cutlets

Ubani ongazange azame i- pasta nge-cutlets? I-pasta enezinhlamvu eziqedile zizama konke, hhayi nje ukuzama, kodwa ngokuqinisekile zipheka le dishi iminyaka eminingi futhi zingalokothi zithande kancane. Futhi iqiniso liwukuthi, lezi izinhlobo zokupheka zilula, futhi zitholakala kuningi lethu, ngakho-ke kungani unganikezi amaqhinga ezindleleni zokuqala zokupheka lezi zigaba zakudala, njenge-iresiphi enhlobonhlobo noma ehhavini.

Indlela ukupheka pasta nge cutlets in multivariate?

Izithako:

• inyama enobisi (yenkomo + yenkomo) - 500 g;
• anyanisi -1 ama-pcs;;
• i-pasta - 400 g;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Inyosi encane enezinkukhu noma inkukhu enomsoco futhi ixutshwe nge-grater anyanisi amahle. Sisebenzisa izandla ezimbili ezenziwe ngamanzi, sakha ama-meatballs agciniwe futhi siwafaka ebhasikidi eningilidi eyenzelwe ukuqhuma.

Esikhathini semishini multivarki uthele amanzi bese ufaka phezulu kwebhasikidi nge-cutlets. Vala i-multivar ngesembozo, setha "imodi yokupheka" kumaminithi angu-15. Amakhontshisi ama-half-steamed athathwa kusukela multivarka, angena emanzini esiwalala e-macaroni futhi abuyisele ibhasikidi endaweni yayo yasekuqaleni. Ngemva kwemizuzu engu-15 isidlo sethu sizobe sesilungele.

Recipe of pasta nge cutlets kuhhavini

Izithako:

• umhlabathi wenkomo - 500 g;
• isinkwa esimhlophe - ama-2 tincetu;
• i-garlic - ama-clove amabili;
• i-parsley entsha - i-1 bunch;
• igajwe "i-Parmesan" - 1/4 yento;
• ubisi - 2 tbsp. izinkezo;
• iqanda - ucezu olu-1;
• i-spaghetti - 400 g;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Kusuka isinkwa esimhlophe sithatha i-crumb. I-Parsley yaqothula izandla futhi yafakwa ku-blender bowl kanye ne-garlic ehlutshiwe. Gwema i-parsley ngegalikhi kuze kube yunifomu, engeza i-crumb, yashiziwe "Parmesan" bese uphinda inqubo. Sifaka ubisi esixukwini sesinkwa ukuze siwahlanganise bese siwaxuba ngenkomo yenkomo. Ukulandela isinkwa, sithumela ku-egg forcemeat, kanye nengxenye enhle kasawoti kanye nopelepele. Sidlulisa ama-meatballs agciniwe bese siwabeka ephepheni ngokubhaka. Sipheka ama-cutlets ethu kuhhavini imizuzu engu-10-15 ekushiseni okuphezulu.

Ngesikhathi ama-cutlets ebhakwa, singenza ama-macaroni, awekho amaqhinga, kodwa ulandele imiyalelo ephepheni: uphonsa i-spaghetti emanzini abilayo, upheke amaminithi angu-7-8, ukhiphe ugcwalise ngomnqumo noma ibhotela.

Sisebenzela ama-cutlets kanye ne-tomato sauce kanye ne-pasta esanda kulungiswa. Uma ufisa, ukuhlobisa ngemifino bese ufafaza ingxenye eyengeziwe yashizi.