Abaningi abakusoli ngisho nokusola ukuthi kungenzeka yini ukwenza ama-cutlets avela ku-herring. Futhi kwakungekho izindlela zokudla okunjalo. Sigijimela ukuthuthukisa isimo, futhi sinikeze izinketho zokwenza izinhlanzi ezinambitheka ezimnandi kusuka emahlathini amasha. Zama, ngokungangabazeki uyakuthanda ukudla okulula nokungazithobeki okwenziwe ngemikhiqizo engabizi futhi isabelomali.
Indlela yokupheka ama-cutlets kusuka ku-herring fresh - iresiphi ngebhethoni
Izithako:
- izibopho ze-herring fresh - 980 g;
- Ingulube yengulube - 280 g;
- inkukhu enkulu yenkukhu - ucezu olulodwa;
- ama-anyanisi ama-a-140 g;
- usawoti iodididi - 10 g noma ukunambitha;
- ipulazi emhlabathini - amaphini amabili noma ukunambitha;
- Amafutha e-sunflower ngaphandle kwephunga - 120 ml.
Ukulungiselela
Sika izinhlamvu ze-herring zibe izingcezu ezincane. I-fat is also cut into small, pre-cut isikhumba, kanti ama-bulbs akhishwa emanqeni futhi ahlukaniswe izicucu ezincane. Manje izithako ezilungiselelwe zihlaselwa kanye nesikhuni sezinyama, faka iqanda libe yingqikithi yenkukhu enomsoco, usawoti kanye nomhlabathi omnyama we-pepper bese uhlangana kahle.
Sifaka umkhumbi ngesisekelo sezinhlanzi ezinhlanzi ngamaminithi angamashumi amathathu eshalofini esiqandisini, emva kwalokho sakha imikhiqizo ejikelezayo noma e-oblong ngezandla ezimanzi bese siwafake epanini lokuthosa ngaphansi kwesembozo emlilweni ophakathi komlilo imizuzu emine ngakwesinye icala.
Izinhlanzi ezinomsoco kakhulu ezivela ku-herring - iresiphi fresh nge-oatmeal
Izithako:
- izibopho ze-herring fresh - 480 g;
- ama-flakes of oatmeal osheshayo - 280 g;
- inkukhu enkulu yenkukhu - ucezu olulodwa;
- ama-anyanisi ama-a-120 g;
- Amazambane abuhlaza - 220 g;
- usawoti iodididi - 10 g noma ukunambitha;
- ipulazi emhlabathini - amaphini amabili noma ukunambitha;
- Amafutha e-sunflower ngaphandle kwephunga - 120 ml.
Ukulungiselela
Isihlungi se-herring esisha sitholakala enqolobaneni yezinyamazane, sesinqunyiwe kuqala ngezicucu ezincane. Iningi lama-flakes asuke eguqulwe ibe ufulawa besebenzisa i-grinder yekhofi, kanti konke okuchotshoziwe kube yi-crumb enkulu. Sizoyisebenzisa ekuthengiseni imikhiqizo. Sihlanza i-bulb ngesilinganiso esincane kakhulu ngamacube, bese ugaya amazambane ehlutshiwe kwi-grater encane.
Hlanganisa ezitsheni ezithintekayo ze-herring, anyanisi no-oat ufulawa, engeza amazambane kanye neqanda, usebenzise isikhala nosawoti bese uxuba. Sishiya i-forcemeat imizuzu eyishumi ukuzophuza, bese uqhubeka nokuklama kwemikhiqizo. Ngezandla ezimanzi sakha ama-cutlets, siwafaka emaqenjini e-oat bese uwabeka ebusweni obufudumele ngaphandle kwamafutha ashukela.
Ngemuva kokuba imikhiqizo ihlosiwe ezinhlangothini ezimbili, siyifaka epulatifheni, siyayihambisana ne-side dish yethu eyintandokazi futhi sikhonze kuze kube yishisa.
Cutlets kusuka mince of herring usawoti
Izithako:
- fillet of herring usawoti - 420 g;
- ubisi - 220 ml;
- isinkwa esimhlophe - 120 g;
- inkukhu enkulu yenkukhu - ucezu olulodwa;
- ama-anyanisi ama-a-120 g;
- Amazambane abuhlaza - 120 g;
- ukhilimu omuncu - 30 g;
- abakwa-crackers yokugaya - 120 g;
- usawoti iodididi - 10 g noma ukunambitha;
- ipulazi emhlabathini - amaphini amabili noma ukunambitha;
- Amafutha e-sunflower ngaphandle kwephunga - 120 ml.
Ukulungiselela
I-fillet ye-herring enonsawoti inqunywa ibe yizicucu, ithululelwe ngobisi bese ishiya ihora elilodwa ukuyosha. Ngu
Ngemuva kokuba imikhiqizo ihlaselwe ezinhlangothini ezimbili siyifake esitsheni futhi singakhonza, isongezwe ngamazambane abilisiwe noma kwenye i-side dish ukuze unambitheke.