Lesi sihloko sizosiza lapho kungenaso isikhathi sokulungiselela isikhathi eside. Sizokutshela ukuthi ungalungisa kanjani iphasika elihlwabusayo neluqobo nge-sausage. Kusukela kumikhiqizo elula kakhulu kuyoba isidlo esihlwabusayo kakhulu.
Iresiphi ye-pasta ene-sausage
Izithako:
- i-spaghetti - 250 g;
- ama-sausages - izingcezu ezingu-4;
- usawoti - ukunambitha.
Ukulungiselela
Iphaka elinamanzi amaningi lifakwa emlilweni futhi lilethwe ngamathumba. Umswakama ngamunye uthathe izingxenye ezintathu. Futhi manje esithakazelisa kakhulu - sidlula i-spaghetti eceleni kwama-sausages. Sinciphisa amabhandekithi ethu emanzini abilayo abasawoti bese sipheka kuze kube yilapho sekulungele i-pasta. Futhi-ke mhlawumbe ukhiphe amanzi, noma nje ususe ama-sausages nge-spaghetti.
I-pasta ne-sausage casserole
Izithako:
- i-pasta - 400 g;
- ama-sausages - 150 g;
- amafutha yemifino - 1 tbsp. isipuni;
- ushizi onzima - 100 g;
- ham - 100 g;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 50 ml;
- ubisi - 150 ml;
- ibhotela - 20 g;
- usawoti - ukunambitha.
Ukulungiselela
Pasta ukupheka kuze kube ngomumo emanzini anosawoti, bese uwaphonsa ku-colander, engeza amafutha omifino uhlanganise, ukuze i-pasta ingahlanganiswa ndawonye. Ifomu lokubhaka amafutha ngebhotela, faka i-pasta. Ukusuka ngenhla sibeka ama-sausage, uthathe izicucu kanye ne-ham, uthathe ama-cubes amancane.
Manje silungiselela ukugcwaliswa: amaqanda aphuza ngokufaka ubisi kanye ukhilimu omuncu, engeza usawoti ukunambitha. Gcwalisa i-pasta nama-sausage ingxube elungiselelwe. Okuphezulu nge-shizi kanzima, igayiwe ku-grater enkulu. Ebusini lokushisa cishe ama-degrees angu-180, bhaka imizuzu engu-20.
Macaroni nge-sausage ku-multivark
Izithako:
- i-pasta - 300 g;
- ama-sausages - 300 g;
- amafutha yemifino - 1 tbsp. isipuni;
- i-ketchup, usawoti - ukunambitha.
Ukulungiselela
Ama-sausages anqunywa emibuthanweni. Ku-multivarke sakhetha imodi "Eshisayo", uthele esitsheni samafutha yemifino, ubeke ama-sausage bese ufaka imizuzu engaba ngu-10 uvula isembozo. Ngemuva kwalokho, engeza i- ketchup , mix bese upheka ngomzuzu owodwa. 2. Manje engeza i-pasta bese uxuba kahle. Siphalaza amanzi ashisayo. Kumele ube yi-1 cm ngaphezulu kwezinga le-pasta, mix. Isembozo se-multivark ivaliwe, sikhetha imodi "Pilaf" kanye nesikhathi sokupheka imizuzu engu-20. Ngemuva kwalokho, vula isembozo bese uhlanganisa okuqukethwe. I-pasta ene-sausage ilungile, ungakhonza etafuleni!
Macaroni nge-sausage kanye noshizi
Izithako:
- i-pasta - 300 g;
- ama-sausages - 300 g;
- ushizi - 100 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 100 g;
- i-garlic - ama-clove amabili;
- Utamatisi ekheniwe - 300 g;
- i-fatty cream - 120 g;
- inkukhu umhluzi - 450 ml;
- usawoti, pepper - ukunambitha;
- anyanisi oluhlaza - 1 bunch.
Ukulungiselela
U-anyanisi uthathe ama-cubes amancane, ugobe u-garlic, umvimba wokusika uthathe tincetu, utamatisi - ama-cubes. Faka epanini lokuthosa fry the sausages imizuzu engaba ngu-3 emafutheni omnqumo. Khona-ke sisakaza i-anyanisi bese sipheka kuze kube yilapho siboniswa. Ngemuva kwalokho, engeza ugarliki, gxuma futhi gazinga cishe imizuzwana engu-20.
Thela ku-frying pan inkukhu umhluzi , uthele le pasta bese uhlanganise. Engeza utamatisi, ukhilimu, usawoti kanye nopelepele ukunambitha. Ngemuva kokuba umhluzi usuqale ukubilisa, unciphisa umlilo bese umile ngaphansi kwesivalo semaminithi angu-15-20 kuze kube lula kwe-pasta. Khona-ke cisha umlilo, engeza ushizi, ugaye ku-grater emihle, uhlanganise. Phezulu ngama-anyanisi aluhlaza.