Enye indlela yokwenza isaladi esidumile se-crab ukwengeza izindandatho ze-squid kuso. Ngenxa yalokho, isaladi elinjalo lizofanelana kokubili kwetafula lokugubha, kanye nokudla kwansuku zonke.
Isaladi lama-squid ngezinti zomhlanga, ikhukhamba elisha neqanda
Izithako:
- izinkuni - 250 g;
- i-squid - i-carcass 2-3;
- ikhukhamba entsha (enkulu) - ucezu olulodwa;
- amaqanda - izingcezu ezingu-3-4;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- imayonnaise;
- usawoti, pepper.
Ukulungiselela
Izidumbu ze-Squid zigcwele amanzi abilayo futhi ake ume ngomzuzu. Bese sisusa ifilimu ezidumbu bese sisusa i-horny plate nezinsizane, uma lokhu kungenziwanga ngaphambilini ngumenzi. Amaqanda ubilise kanzima abilisiwe futhi oqoshiwe. Ikhukhamba nezinkuni zesikhumba zigawulwa ngamacube amancane, kanti izidumbu ze-squid ezihlile ziyizimboni. Hlanganisa zonke izithako, kuhlanganise ummbila, esitsheni sesaladi, inkathi nge imayonnaise, usawoti kanye nopelepele. Sinika isaladi ngama-squid , corn and crab sticks ukupholisa efrijini, bese sikhonza etafuleni.
Iresiphi yesaladi kusuka ezintabeni ze-squid ne-crab
Izithako:
- izinkuni ze-Crab - 500 g;
- ama-squid ekheniwe - amathini amabili;
- krill inyama - amathini amabili;
- amaqanda - izingcezu ezingu-4-5;
- imayonnaise;
- i-caviar ebomvu yokuhlobisa;
- usawoti, pepper - ukunambitha;
- imifino;
- tartlets.
Ukulungiselela
Inkonga yomgwaqo iqondisa ungqimba olulodwa, zonke izendlalelo zepakethe liyi-qubu bese lihlukaniswa. Sinquma ama-squid ngamasongo amancane, uma kunesidingo. Sigcoba i-krill ngenyama. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Hlanganisa zonke izithako ezilungiselelwe isaladi nge imayonnaise kanye namakhambi aqoshiwe. Siphunga umthamo okungenani amahora angu-1.5, ngemva kwalokho sisa isaladi sezinkuni kanye ne-squid ekheniwe kuma-tartlets futhi sihlobisa nge-caviar ebomvu.
Isaladi nge-squid, shrimps, izinti zezinkuni namaqanda
Izithako:
- ama-shrimps ahlungwe - 300 g;
- izinkuni - 250 g;
- i-squid - i-carcass 2-3;
- amaqanda - izicucu ezingu-5-6;
- izinhlanzi - 200 g;
- cherry utamatisi - 3-4 izingcezu;
- imayonnaise;
- imifino;
- usawoti, pepper.
Ukulungiselela
Izidumbu ze-squids zihlanzwa futhi ziphekwe emanzini anosawoti ngomzuzu owodwa. Siphula ama-cephalopod abilisiwe sibe semicircle encane. Kanti futhi ama-mussels nama-shrimp ngokushesha (ama-shrimp ambalwa ashiye umhlobiso). Amaqabunga abilisiwe kanzima futhi achotshoziwe. Hlanganisa izinhlanzi zasolwandle ngeqanda elibilisiwe. Sigqoka isaladi nge imayonnaise bese sibeka esiqandisini.
Phakathi naleso sikhathi, gaya imifino bese usika utamatisi ube yimibuthano encane. Isaladi elicwebeziwe nge-mussels, izinkuni zesikhumba kanye ne-squid kufakwa esitsheni sesaladi, ehlotshiswe utamatisi, amakhambi kanye nezinhlanzi, bese ekhonza etafuleni.