Ukuhlambalaza ebhodweni kuhhavini - zokupheka okumnandi kakhulu ukupheka ukudla okulula

Ukutshala izimbiza ebhodweni kuhhavini uthola ukunambitheka okhethekile futhi kuguqulwa kusuka esitsheni se-banal yansuku zonke sibe yincwajana ehlanjululwe futhi enemibala. Lungiselela ukudla kungenziwa ngokungezelela noma yimuphi inyama, imifino, amakhowe, njalo uthola inhlanganisela ephelele.

Indlela yokupheka ukuqubuzana embizeni kuhhavini?

I-Porridge buckwheat ebhodweni yenziwe ngemikhiqizo elula futhi engabizi, ngaphandle kokuthola isipiliyoni se-culinary. Njengoba siseduze iresiphi yangempela nezincomo ezifanele, wonke umuntu angakwazi ukubhekana nomsebenzi.

1. Ama-groat ase-Buckwheat ahlungwa futhi ahlanzwe izikhathi eziningana.
2. Lapho uhlobisa inyama ngenyama, usike ezinqeni ezincane, uyisebenzise ngaphambili noma obomvu kusengaphambili epanini lokuthosa ngamafutha.
3. Umthamo wamanzi: amanzi noma umhluzi kufanele kube njengokuthi okuqukethwe kwezimbiza kuhlanganiswe ngokuphelele.
4. Ukulungisa iphalishi lokubhakana embizeni kuhhavini, kuye ngokuthi iresiphi kusuka kumaminithi angu-30 kuya ku-1.5 amahora.

Inkukhu nge-buckwheat ebhodweni kuhhavini

Ukubunjwa okulula kakhulu kodwa okwesiphuzo kule ndaba kuyinhlanzi yezinkukhu kanye nenkukhu ebhodweni. Ungasebenzisa izinkukhu zezinkukhu noma ezinye izingxenye zomzimba, ngaphambi kokuba uzihlanza ngemizuzu engu-20-30, bese ufaka amaqathi, u-anyanisi, ungeze i-garlic ekugcineni. Kusukela emalini yemikhiqizo ecacisiwe uzothola ama-4 servings of food.

Izithako:

• ukuqubuzana - 300 g;
• inkukhu ye-inkukhu - 400 g;
• izaqathe kanye anyanisi - 1 pc.;
• igaliki - amazinyo amane;
• amafutha - 40 ml;
• i-laurel - izingcezu ezimbili;
• Butter - 40 g;
• izikhathi zokudla izinkukhu, usawoti, pepper.

Ukulungiselela

1. Inkukhu kanye ne-promarinovannuyu kuyi-seasonings inkukhu ekhukhumeziwe ngamafutha yemifino.
2. Engeza anyanisi kanye izaqathe, gazinga imizuzu emithathu, engeza i-garlic, u-buckwheat futhi ufudumele imizuzu engu-5.
3. Beka eziningi izimbiza, uphonsa engxenyeni ngayinye ye-laurel, uthele amanzi abilayo, engeza usawoti, ukumboza bese uhamba imizuzu engu-30 kuhhavini.
4. Imizuzu eyishumi ngaphambi kokuphela kokupheka, engeza ucezu lwamafutha embizeni ngayinye.

Ukuqubuzana ne-ngulube ebhodweni kuhhavini

I-buckwheat ekhethekile ngokukhethekile embizeni kuhhavini itholakala nge-ngulube. Njengengxenye yetshezi, ungasebenzisa kokubili amanzi kanye nomhluzi: inyama noma imifino, uyilungisele kuqala ngamathumba. Uma ufisa, amakhowe ambalwa anganezelwa inyama kanye nemifino gazinga, okuzokwenza isidlo sibe mnandi kakhulu.

Izithako:

• ukuqubuzana - 300 g;
• ingulube - 400 g;
• izaqathe kanye no-anyanisi - ama-1.5 ama-pcs .;
• i-garlic - amazinyo amabili;
• amafutha yemifino - 40 ml;
• i-laurel - izingcezu ezimbili;
• izinongo, usawoti, pepper, amanzi noma umhluzi.

Ukulungiselela

1. Hlanganisa ingulube ngamagesi, gazinga emafutheni.
2. Engeza anyanisi kanye izaqathe, udlule ngenyama, ubeke ezimbizeni.
3. Engeza ku-3 tbsp ngayinye. izinkezo ze-buckwheat elungiselelwe, ½ i-clove garlic ne-laurel.
4. Thela konke ngomhluzi oshisayo, ovuthayo, ukumboza izitsha ezinezikhumba bese ufaka kuhhavini elifudumeleyo ukuya kuma-degree angu-150.
5. Ngemuva kwezifiso eziyi-1.5, ukugwedla ngamabele kanye nengulube embizeni kuzobe sekulungele.

Inkabi nge-buckwheat ebhodweni

Iphunga elimnandi nelithakazelisayo elinambitheka ye-buckwheat neyenkomo ezimbizeni kuhhavini lizosijabulisa i-taste of any taste gourmet futhi igcwalise izidingo zazo zonke izidlo ezithakazelisayo. Kulesi simo, okuqukethwe kwezimbiza kugcwele umhluzi obandayo noma amanzi bese ubeka kuqala kuhhavini elibandayo.

Izithako:

• ukuqubuzana - 300 g;
• yenkomo - 600 g;
• izaqathe kanye no-anyanisi - ama-1.5 ama-pcs .;
• igaliki - amazinyo amane;
• amafutha yemifino ukhilimu - 40 g;
• i-laurel - izingcezu ezimbili;
• izinongo, usawoti, pepper, amanzi noma umhluzi.

Ukulungiselela

1. Sika inyama yenkomo eqoshiwe ehlanjululwe emafutheni omifino, efakwe ezimbizeni.
2. Engeza anyanisi nesanqante lisikiwe, ama-clove e-garlic, i-laurel, isondlo, ukunye okufana nokolweni.
3. Gcwalisa okuqukethwe ngomhluzi, ikhava ngamabhodlela bese ubeka eshalofini kuhhavini.
4. Vula idivaysi ngokuyishintsha ama-degree angu-180.
5. Emva kwamahora ama-1.5 ama-buckwheat ne-yenkomo ebhodweni kuhhavini elivotshwe amafutha futhi liphela eminye imizuzu engu-10.

Ukuqoqa ngamakhowe ngamakhowe ebhodweni kuhhavini

Ukutholakala kokunye okunye nokwawo amakhowe ebhodweni kuyinzuzo yangempela kulabo abazila ukudla, abadla imifino noma bamane befuna ukwehlukanisa imenyu yabo yemihla ngemihla. Ukusebenzisa i-recipes njalo amakhowe afanelekile, amakhowe ama-oyster kanye nama-mushroom ehlathini uyokwenza ukuthi isidlo singenakuvinjelwa ukuze sinambithe futhi simangalisa.

Izithako:

• ukuqubuzana - 300 g;
• amakhowe - 500 g;
• izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
• ibhotela lincibilikile - 50 g;
• i-laurel - izingcezu ezimbili;
• iziphuzo, usawoti, pepper, amanzi noma umhluzi wemifino.

Ukulungiselela

1. Kufrying usike amakhowe.
2. Engeza anyanisi kanye izaqathe, gazinga kuze kube uhhafu-ukulungele, ubeke ezimbizeni.
3. Isikhathi sonyaka, engeza ubhaliswa, uthele emgqeni noma emanzini.
4. Beka izimbiza kuhhavini, elungiswa kuma-degree angu-200.
5. Ngemuva kwemizuzu engama-40, ukuqubuzana ngamakhowe ebhodweni kuhhavini kuzobe sekulungele.

I-Buckwheat endleleni yomthengisi ku-recipe - iresiphi

Ukwehliswa kwezimboni kumthengisi ezimbizeni kuphekwe nanoma iyiphi inyama namakhowe. Ngokuvamile ukubunjwa nakho kuhlanganiswa ukhilimu omuncu, kuhlanjululwa ngamanzi noma umhluzi ngaphambi kokufaka amanzi emithini. Ukunambitheka okunamnandi kwesidlo kuyotholakala uma ufaka pepper yesiBulgarian eqoshiwe noma utamatisi omusha kuwo, uwasindise kusuka emaphileni.

Izithako:

• ukuqubuzana - 300 g;
• inkukhu noma ingulube - 300 g;
• amakhowe - 300 g;
• izaqathe kanye anyanisi - 1 pc.;
• igaliki - amazinyo amane;
• amafutha - 40 g;
• i-laurel - izingcezu ezimbili;
• ukhilimu omuncu - 200 g;
• isisindo, usawoti, pepper, amanzi noma umhluzi.

Ukulungiselela

1. Fry inyama ehlukene kanye namakhowe anyanisi kanye izaqathe, uwafake ezimbizeni.
2. Engeza i-garlic, i-laurel, i-seasonings, i-buckwheat.
3. Brew ukhilimu omuncu ingilazi yomhluzi noma amanzi, engeza uketshezi lokumboza okuqukethwe.
4. Ngemuva kwehora le-languor kuma-degree angu-190, ukuqubuzana kokubhakabhaka ebhodweni kuhhavini kuzobe sekulungele.

Izinkukhu izinkukhu ezimbizeni nge-buckwheat

Naphezu kokubunjwa okulula nesabelomali senhliziyo nge-buckwheat emiphakathini ayitholakali engenakulibaleka ukunambitha kanye nephunga elimnandi kakhulu. I-charm ekhethekile inikezwa ukhilimu omuncu kanye noshizi, okufafaza ubuso bokuqukethwe kwezimbiza ngaphambi kokubhaka ngaphansi kwesihenqo. Emva kwamahora ama-1.5, ukuphathwa kwezine kuzobe sekulungele.

Izithako:

• ukuqubuzana - 250 g;
• izinhliziyo - 500 g;
• amakhowe - 300 g;
• izaqathe kanye anyanisi - 1 pc.;
• i-garlic - amazinyo amathathu;
• amafutha - 40 g;
• i-laurel - izingcezu ezimbili;
• ukhilimu omuncu - 200 g;
• ushizi - 150 g;
• usawoti, pepper.

Ukulungiselela

1. Fry izinhliziyo ezinqunywe nge izaqathe kanye anyanisi, engeza garlic, efudumele, walala ezimbizeni.
2. Engeza u-buckwheat, ukhilimu omuncu, u-seasonings, uthele ngamanzi noma umhluzi, ufafaze ushizi.
3. Isidlo esihlwabusayo imizuzu engama-35 ngama-degree angu-190.

Ukuhlambalaza nge-sausages ebhodweni kuhhavini

Ngisho lula ukupheka ukutshala imali emabhodini ngamasoseji. Kulesi simo, u-anyanisi kuphela onama-karoti athosiwe, emva kwalokho zonke izithako zifakwa ebhodweni, zigcwele amanzi futhi zithunyelwa kuhhavini ngaphansi kwesihenqo. Uma ufisa, ukunambitheka kwesidlo kungahluka ngokufaka ukhilimu omuncu, utamatisi isoso, utamatisi noma ushizi.

Izithako:

• ukuqubuzana - 300 g;
• ama-sausages - 400 g;
• izaqathe kanye anyanisi - 1 pc.;
• amafutha - 40 g;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Ebhodweni, ubeke ubhalomathi, bese usuka emifinini kanye namassaus ahlosiwe.
2. Yenza inkathi okuqukethwe, uthele amanzi bese ufaka kuhhavini.
3. Ngemuva kwemizuzu engama-30 yokulimala emazingeni angu-200, isidlo sizobe sesikulungele.

Ukugcoba ezimbizeni nge-buckwheat kanye nenyama

Ukugcoba nge-buckwheat emigodini empeleni akufani kakhulu nesidlo esenziwe nanoma iyiphi inyama. Kulesi simo, ukwakhiwa kuhlanganiswa ngamakhowe, futhi ukhilimu omuncu kanye ne-tomato sauce kwengezwa emhluzweni, okwenza isitsha sibe yingcebo ekhethekile kanye nephunga elingavamile elingenakuqhathaniswa. Ngemuva kwamahora amabili, ukudla kuzolungele abantu abangu-4.

Izithako:

• ukuqubuzana - 300 g;
• inyama - 400 g;
• amakhowe - 200 g;
• izaqathe kanye anyanisi - 1 pc.;
• igaliki - amazinyo amane;
• amafutha - 40 g;
• i-laurel - izingcezu ezimbili;
• ukhilimu omuncu - 150 g;
• utamatisi isilimu - 150 g;
• usawoti, pepper, amanzi, ushizi.

Ukulungiselela

1. Fry kuze kube yilapho inhlanhla, inyama nama-mushroom anyanisi ne-izaqathe, zibeke ezitsheni.
2. Engeza i-garlic, izinkinobho, u-buckwheat, ukhilimu omuncu no-utamatisi, uthele emanzini.
3. Ngemuva kwamahora angu-1.5 wokulimala, ukukhwabanisa nokudla inyama emiphakathini kuzolungeleka.
4. Fafaza ukudla lapho ukhonza ushizi nemifino.

Ukuhlambalaza ngemifino ebhodweni kuhhavini

Ukuqubuzana nemifino ebhodweni kuyoba yisidlo esizimele esizimele noma sihlanganise njengento ehlobisayo enezinhlobonhlobo ezinenhliziyo, inhlanzi. Uma ufisa, ukubunjwa kungenziwa okuhluka ngokuvumelana nezintandokazi zayo noma ukutholakala kwemikhiqizo, ukufaka imifino eyodwa nomunye noma ukufaka okusha. Ngehora i-dish izolungela ezine.

Izithako:

• ukuqubuzana - 300 g;
• uphizi - 150 g;
• amakhowe - 200 g;
• Pepper isiBulgaria, izaqathe kanye anyanisi - 1 pc.;
• igaliki - amazinyo amane;
• Ibhotela - 60 g;
• i-laurel - izingcezu ezimbili;
• usawoti, pepper, amanzi, imifino.

Ukulungiselela

1. Imifino iyalungiswa, inqamuke ibe yi-cubes iphinde ihlanganiswe nokuhlutshelwa okuhlanjululwayo, ukusihlwa.
2. Faka izimbiza eziningi, uthele amanzi bese ubeka ucezu lwebhotela.
3. Okuhlwabusayo kuhhavini imizuzu engu-45 nge-180 degrees.