Ngokwesiko ku-grill kulungiselela inyama yezinhlobonhlobo ezahlukene futhi imifino engaphansi kaningi. Kodwa ukupheka izinhlanzi ngale divayisi, ikakhulukazi njenge-trout, kuzovumela izinhlanzi ezinhlanzi ukuba zithole ukuzwa okungenakuqhathaniswa. I-Trout kwi-grill, ngenkathi igcina izinto eziningi eziwusizo, itholakala ikakhulukazi eyimpandekile, ehlwabusayo futhi enomsindo.
I-Trout ingabhakwa ku-grill ngezinhlamvu noma ngokugcwele, ngokumisa ku-grate noma ukupheka e-foil.
Njengokwenyama, kuyisifiso sokudoba izinhlanzi. Ukuze uthole imfucumfucu ekhanda, njengomthetho, sebenzisa i-marinade ngenani elincani lezithako ezidingekayo kuphela ukugcizelela ngokufanele ukunambitheka kwezinhlanzi ngokwayo nokudala ubuciko obuhle bokupheka.
Indlela yokuhlanza ngokufanele futhi ukupheka umthofu, ukuwabheka ku-brazier, sizobe sitshele ngezansi ekuphekeni kwethu.
Indlela yokupheka inhlanzi e-grill ku-bebe ngokuphelele?
Izithako:
- Inkinga yobukhulu obuphakathi - ama-2 ama-pcs.;
- i-lemon enkulu - i-1 pc.;
- igranate ijusi - 50 ml;
- i- parsley entsha - i-bunch encane encane;
- pepper, emhlabathini omnyama noma omhlophe - ukunambitha;
- usawoti - ukunambitha;
- amafutha omnqumo - 40 g.
Ukulungiselela
Sihlanza inhlanzi, igundane futhi sihlanza ngokuphelele. Bese ukhathaza ngejusi ama-halves we-lemon, gcoba ngosawoti kanye nopelepele bese uvumele ukuba uhambe ngamaminithi angaba ngu-30.
Ekupheleni kwesikhathi, sifaka amagayi amabili ama-lemon kanye nesigamu se-parsley esiswini senhlanzi ngayinye, simboze ngamafutha omnqumo bese sifafaza i-pomegranate juice, uyibeke phezu kwe-grate kanye gazinga ku-grill ngama-birch amalahle ngokushisa okulinganisela kuze kube yilapho usulungile. Isikhathi sokubhaka sincike ngobukhulu bezinhlanzi, ngokwesilinganiso, imizuzu engamashumi amabili.
Sisebenzela i-trout, siphekwe ku-grill, ngezingcezu zelamula, imifino esisha noma ebhakawa kanye namakhambi.
Uma ungeke ukwazi ukukhokhela izizathu zempilo noma ngenxa yezizathu ezithile udla izitsha eziphekwe ngomlilo ngotshani nokuqothulwa okuthosiwe, sikunikeza iresiphi yokupheka inhlayiya ku-brazier e-foil. Ngakho-ke inhlanzi ebhakawe ine-ukunambitheka okumnandi, iphunga elimnandi futhi ngesikhathi esifanayo kuvela ekudleni.
I-Trout in foil ne-pepper elimnandi, ku-grill ku-grill
Izithako:
- izidumbu ze-trout yobukhulu obuphakathi - ama-3 ama-PC.;
- i-lemon encane - ucezu olulodwa;
- amafutha omnqumo - 80 ml;
- ikhasi elimnandi laseBulgaria - ucezu olulodwa;
- imifino emisha yedill, i-parsley ne-basil - ukunambitha;
- ibhotela - 40 g;
- usawoti - ukunambitha;
- ipulazi elimhlophe - ukunambitha;
- Izinongo zezinhlanzi - ukunambitha;
- i-garlic (okukhethwa kukho) - 1-2 ama-clove.
Ukulungiselela
Izidumbu zihlunga izilinganiso ezicacile, ziqede izitho zangasese kanye nokuthanda okuvela emanzini, umsila nenhloko. Bese uhlanza kahle futhi wenze ngaphezulu kwezintambo ezimbili noma ezintathu. Sigubha inhlanzi nxazonke nangaphakathi kwe-marinade, elungiselelwe ngokuxuba amafutha omnqumo, ijusi lesigamu selamula, umsila omhlophe omhlophe, usawoti, imifino eqoshiwe futhi ngesikhathi sidlulile. Shiya imizuzu engamashumi amabili.
Sifaka inhlanzi eqabeni lokubilisa, esiswini sifaka iziqephu ezimbili zelamula, imifino emisha kanye nezinhlamvu ezimbalwa ze-pepper ehlanjululwe ngaphambili futhi eqoshiwe. Kungabuye ibekwe phezu kwesidumbu ngendwangu yebhotela. Manje sina uphawu loboya bese sibhaka umfula endaweni yokugcoba ku-grille kuze kube yilapho usulungile, njalo uphendukela. Isikhathi esiphezulu sokupheka sinemizuzu engamashumi amabili. Konke kuncike ngobukhulu bezinhlanzi.
Lapho udoti lokuhlanza kule recipe, ungashintsha ijusi lemon ngegromegranate, bese ukhetha imifino ngokuyithandayo noma ukuyipheka ngaphandle kwepelepele yaseBulgaria. Zama futhi ujabulele!