I-Fitomycil yokulahlekelwa isisindo - indlela yokuyithatha ngokunembile nangempumelelo?

Abantu abaningi, bezama ukunciphisa umzimba, basebenzisa izindlela ezahlukene zokufeza umgomo wabo. Omunye uzama ukunamathela ekudleni okunzima kakhulu, abanye bakhetha ukuzivocavoca nokuzivocavoca emzimbeni wokuzivocavoca, kanti abanye basebenzisa ukusetshenziswa kwezithasiselo zokudla noma imithi. Esinye sezidakamizwa ezifanayo yi-phytomycil yokulahlekelwa isisindo, kodwa, ukuyeka kuso, kufanelekile ukubonana nodokotela okhethekile.

I-Slim Smart, i-Phytomycil yokunciphisa

Phakathi kwazo zonke izinhlobo ezihlukahlukene zemithi noma izithako zokudla yizo ezivame ukusetshenziselwa ukuqeda ukhiqizi kilogram. Isidakamizwa sokwehla kwesisindo phytomycyl isisetjenziswa sezinto eziphilayo ezisebenzayo, okunconywa ukuba kusetshenziswe isisindo somzimba, sisetshenziselwa ukuqothulwa noma isifo sohudo. Njengomuthi wokuthola ukuvumelana okufisayo, isetshenziswa ngenxa yefayibha equkethwe ekubunjweni, okukhuthaza ukugqugquzelwa komgudu wokugaya umzimba futhi unendawo yokwandisa ivolumu uma ithathwa nge-liquid.

I-Fitomycil yokulahlekelwa isisindo - ukwakheka

Lesi sidakamizwa singumzimba we-phytomycil owakhiwa yizinto ezingokwemvelo kuphela njenge-plum, i-glucomannan, esekelwe kwisitshalo se-plant, ne-husk ezivela emhlathini wezitshalo nezomsizi. Izingxenye zalo mithi zicebile nge-fibre yokudla kanye ne-pectin, ngosizo lwalokhu, uma umthamo ubonakala, umkhiqizo unamakhemikhali athile abalulekile.

Ingabe kusiza ukunciphisa isisindo?

Ayikho imibono engavamile mayelana nezakhiwo eziwusizo zalesi sidakamizwa esibucayi. Abanye abantu bakwazi ukulahlekelwa isisindo nge phytomycil. Ngokusetshenziswa kahle, izinsimbi zokudla ezenza ukudla zilekelele ukugaya ukudla, futhi lapho uxhumana namanzi, gcwalisa ivolumu yesisu, okusiza ukunciphisa ukudla futhi kusize ukugwema ukugqwayiza ngokweqile.

Ngesikhathi esifanayo, akukho ulwazi oluqondile ukuthi ukwamukela izindlela ezibalulwe ngenhla kwahlanganiswa nezinye izindlela zokuthola imingcele yezimodeli. Omunye, ngokuphambene nalokho, waphawula umphumela ohlukile - isifo sohudo noma ukuqothulwa okuhambisana nokuqhuma , kuzo zonke ezinye izinto - izinkinga zezimo zezinwele ngaphandle kokulahlekelwa isisindo, ngakho-ke, umuntu ngamunye ukhululekile ukukhetha - sebenzisa umkhiqizo owethulwe ukufeza umgomo, noma ukushiya lezo zindlela.

Ungathatha kanjani i-phytocil ukuze ulahlekelwe isisindo?

Esidakamizweni kukhona imfundo lapho ukulinganisa kuboniswa khona ukubuyiselwa kokusebenza okujwayelekile kwesigcawu somathumbu. Uma ucabanga ngokusebenzisa lo mkhiqizo ukulahlekelwa isisindo, kufanelekile ukubonana nodokotela. Umuntu onokudla okunomsoco uzokutshela ukuthi ungayithatha kanjani indlela yokuphuza isisindo ngokucophelela, ngokuya ngezici zomzimba, isimo sempilo nesisindo samanje. Kubalulekile ukwazi ukuthi i-phytomycil kufanele ihlanzwe phansi ngamanzi amaningi ukuze igweme ukuqothulwa, isizungu, isicashu kanye nomkhuhlane.

Njengomthetho, lokhu kulungiselelwa kuyamukelwa:

Ama-fitomycil-contraindications

Kumbuzo wokunciphisa isisindo kumele uhanjiswe kahle. Njengokuba abaningi bengathandi ukuthola isibalo esincane, kubalulekile ukuthi ucabange ngempilo yakho. Imithi, kuhlanganise ne-phytomycil yokulahlekelwa isisindo, inezinamba eziningi zokuphikisana. Ngakho-ke, imithi kufanele ivumelane nodokotela. Iseluleko esifanayo sisebenza ezindleleni ezihlukile zokuzigcina ngendlela yokudla okudambisayo nokuzikhandla okukhulu ngokomzimba. Kunconywa ukuba bafake indawo yokudla okunempilo, indlela yokuphila esebenzayo kanye nokuhamba ngaphandle.

Ezimweni ezibalulwe ngezansi, i-phytomycyl inobungozi empilweni. Phakathi kwezingqinamba zokuthatha umuthi:

  1. Izifo ezivuthayo ezikhukhumayo zomuthi wamathunjini, ukuvimbela emathunjini.
  2. Ukubekezelelana komuntu kumalungu omuthi.
  3. Ukusetshenziswa ngokweqile kwe-cellulose kungaphazamisa ukungena kwemithi ethile - zinc, iron, B amavithamini .
  4. Awukwazi ukuhlukumeza lo mkhiqizo, ngoba ukudlula ngokweqile noma ukusetshenziswa isikhathi eside kungabangela ukuhuda, ukuqothulwa nokuphulwa kokulinganisa kwezakhi zomzimba.